Ontario, Ca Cook Jobs – 3662 Openings This Week

First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $23–$25 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $24–$29 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
- Store discount
- Wellness program
Quick apply
Full-Time First Cook
InterContinental —Toronto, ON
- $29.93 an hour
- Full-time
- Writing skills
- Basic math
- Hotel
14d
cook
St. Louis Bar and Grill - Bowmanville —Bowmanville, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
cook
Eddy Lee's Chinese Restaurant —Thunder Bay, ON
- $36.00–$36.50 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
COOK LTC
City of Toronto —Toronto, ON
- $31.21–$34.06 an hour
- Weekends as needed
- Cooking
- Food service
17h
cook
The Balmer Hotel —Balmertown, ON
- $60,000 a year
- Weekends as needed
- English
- Hotel
- High school diploma or GED
Cook
St. Lawrence Lodge —Brockville, ON
- $27.20–$28.54 an hour
- Temporary
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
Kitchen Hand/Cook
Quetico Lodge and Conference Centre —Atikokan, ON
- $19–$40 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
13d
Line Cook/Prep Cook
Pointe Au Baril Station Ltd —Pointe, ON
- $19–$23 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Cook
3 Guys And A Stove —Huntsville, ON
- $20–$26 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Line Cook
JW Marriott The Rosseau Muskoka —Minett, ON
- $20–$24 an hour
- Temporary
- Sanitation
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
9d
Kitchen Hand/Cook
TRIMAX EMPLOYMENT —Lucknow, ON
- $20–$23 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
8h
Cook
ARAMARK Canada —Ottawa, ON
- Basic math
- Cooking
- Communication skills
14h
Full -Time Cook - Dundas East
Starsky Fine Foods Inc. —Mississauga, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Kelseys Original Roadhouse —Orillia, ON
- $19–$25 an hour
- Full-time
- Cooking
- Food service
- Organizational skills
Quick apply
Line Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Food Truck Operator
Tony's Sourdough Pizzeria Elora Inc. —Elora, ON
- $50,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Prep Cook/Line Cook
Crafted 1885 —Fort Erie, ON
- $17.60–$24.03 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply

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First Cook - Seasonal Contract

Bigwin Island Golf Club
Baysville, ON

Quick apply

Job details

Full-time | Contract
$23–$25 an hour

Qualifications

Food handling
Food Handler Certification
Sanitation
Cooking
Baking
Food Safety Certification
High school diploma or GED
Restaurant experience
Communication skills
Hotel experience

Full job description

About Bigwin Island Golf Club

Located on Bigwin Island in Lake of Bays, Muskoka, Bigwin Island Golf Club offers a unique work environment shaped by its history and setting. Accessed by private ferry, the Club provides a distinctive start to the workday and a workplace unlike any other.

Our private golf club values quality, teamwork, and professionalism. In the kitchen and throughout the Club, we take pride in our work, support creativity, and focus on thoughtful execution while maintaining the pace required for excellent service.

Working on Bigwin Island offers the opportunity to develop skills, build lasting professional relationships, and enjoy one of Ontario’s most scenic locations

Job Summary

Reporting to the Head Chef and Sous Chefs, the First Cook plays a meaningful role in shaping the Member dining experience. This position suits a cook who takes personal pride in their work and finds motivation in contributing to something distinctive. You’ll be trusted with responsibility, encouraged to bring ideas forward, and supported by a close-knit team.

Job Duties & Responsibilities

Prepare wise en place with accuracy and in a timely manner
Execute menu items according to club standards and recipes
Prepare entrees on the hot line during service
Support and guide line cooks during service as required
Lead a la carte lunch services if Chef or Sous Chef are unavailable
Ensure compliance with Ontario food safety, sanitation, and workplace health and safety requirements
Maintain a clean, organized, and efficient workstation
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage

Experience & Qualifications:

Minimum 3 years of professional cooking experience; golf club, hotel, or high-volume experience considered an asset
Culinary diploma or equivalent combination of education and experience preferred
Valid Food Handler Certification required
Knowledge of the Occupational Health and Safety Act and safe kitchen practices
Strong knife skills and familiarity with commercial kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Reliable, team-oriented, and professional approach to work.

Requirements:

Minimum 1 year of professional experience as cook is an asset
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Physical condition and stamina

Compensation

$23-$25 per hour commensurate with experience
Gratuity Pool
End of Season Bonus upon successful completion of contract.

Benefits/Perks

Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
A kitchen environment that values craftsmanship, mutual respect, and personal growth
Staff meals while on shift
Uniform provided
Other staff privileges (discounts, golfing opportunities, etc.)
Staff housing (high demand and with limited availability)

Club Website

https://bigwinisland.com/

Employment Duration

May - Mid October.

Contact Information

Please submit your resume and cover letter to Liam Brunson, Head Chef at: [email protected] with the subject line First Cook – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)

Job Types: Full-time, Contract
Contract length: 6 months

Pay: $23.00-$25.00 per hour

Benefits:

Discounted or free food

Education:

Secondary School (preferred)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

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