Ontario Bartenders Jobs – 710 Openings This Week

Food and Beverage Server
Windermere House Resort —Utterson, ON
- $17.60 an hour
- Temporary
- Serving
- Bar
- Sanitation
Quick apply
12d
Bartender
The Queen's Bar and Grill —Port Elgin, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
Quick apply
7d
Bartender
Grogs Pub & Grill —Thedford, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Distillery Retail Clerk / Bartender
Dunrobin Distilleries Ltd. —Vankleek Hill, ON
- $19.00–$20.50 an hour
- Part-time
- Bilingual
- Serving
- Bar
Quick apply
3d
Head Mixologist/Supervisor (Full Time)
The Park —Mississauga, ON
- $18.20 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Bartender/Front of House Team Member
Quayle's Brewery —Coldwater, ON
- $17.60–$18.50 an hour
- Temporary
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Server/Bartender
The Tipsy Fox —Listowel, ON
- From $17.60 an hour
- Part-time
- Bar
- Customer service
- English
Quick apply
Bartenders
Amici Trattoria —Pickering, ON
- $23–$25 an hour
- Weekends as needed
- Serving
- In-person
Quick apply
Bar Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- Inventory control
- Basic math
- Dental care
- Tuition reimbursement
Bartender/Server
The Tipsy Fox Listowel —Listowel, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
3d
Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
Bartender
Aidan Hospitality | Toronto, ON —Oakville, ON
- Part-time
- Serving
- Bar
- English
- Flexible schedule
Quick apply
Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill —Etobicoke, ON
- $48,000–$60,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
Quick apply
Bartender/Server
Pantheon Garage —Limoges, ON
- $20–$27 an hour
- Temporary
- Bar
- Inventory management
- Customer service
- Flexible schedule
Quick apply
4d
Front of House Supervisor/Bartender
Nepean Sailing Club —Nepean, ON
- $20–$23 an hour
- Weekends as needed
- Serving
- Bar
- Inventory management
- Flexible schedule
Quick apply
10d
Bartender/Server
Stellar Personnel —Ottawa, ON
- $18–$22 an hour
- 12 hour shift
- Serving
- Bar
- Customer service
Server/Bartender
General Manager —Stratford, ON
- $17.20 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Mixologist
Blackshop Restaurant —Cambridge, ON
- $21–$24 an hour
- Part-time
- Bar
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Bartender/Server
The Tipsy Fox —Alliston, ON
- From $17.60 an hour
- Part-time
- Bar
- Inventory control
- Cashiering
- Flexible schedule
Quick apply
Server / Bartender - Muskoka Steamships
Muskoka Steamships & Discovery Centre —Gravenhurst, ON
- From $18.50 an hour
- Temporary
- Serving
- CPR Certification
- Sanitation
Quick apply

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Food and Beverage Server

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$17.60 an hour
12 days ago

Qualifications

Serving
Food and beverage experience
Product recommendation
Customer appointment booking
Sanitation
Workplace safety policies
Table resetting
Safety toolbox talks
English
Plating
Sales orientation
Incident Investigation
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Cleaning
Food industry
Guest services
Suggestive selling
POS systems
Time management
Smart Serve

Full job description

Food and Beverage Server

Servers are responsible for consistently offer professional, friendly and engaging service to provide memorable dining experiences, exceeding our guests’ expectations. Servers oversee the food and beverage service within our restaurant (Veranda, Rosseau Grill, Pub), and event functions.

ESSENTIAL FUNCTIONS

Ensure that the dining room area is properly set, cleared, cleaned and re-set throughout the entire shift.
Assist guest with booking restaurant reservations (through walk in, phone or email)
Greet guests, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items.
Thoroughly understanding each menu and being able to demonstrate with confidence and accuracy to guests.
Assists patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Stay up to date on specials, menu deviation, items that have ran out etc..
Serve, clear, buss and re-set tables in a timely manner while efficiently using proper service etiquette.
Accurately relay to kitchen and bar staff via the POS system in a timely and accurately manner
Communicate efficiently and professionally and with the Food and Beverage production team and kitchen about orders, allergies, and guest requests
Having a firm understanding of upselling and suggestive selling.
Extensive knowledge of wine and liquor as well as any other beverages
Can accurately demonstrate correct beverage service including table side bottle and glass wine pouring.
Actively listen and respond positively to guests questions, concerns and requests, report any problems or concerns to Manager on Duty and/or Chef.
Processing payments and operating point of sale system without error
Complete opening, closing and side duties throughout your shift.
Complete daily, weekly, bi-weekly and monthly cleaning assignments
Other duties assigned by your manager or supervisor.

Ensures that the guests’ needs are met through efficient execution of all event orders
Responsible for setting up event rooms and ceremony spaces for our clients function according to the details provided.
Be familiar with the menu, beverage and plating for the assigned function
Serve, clear and re-set tables in a timely manner while efficiently using proper service etiquette.
Communicating efficiently and professionally and with the Food and Beverage production team about orders, allergies, and guest requests
Ensure guest satisfaction and report any problems or concerns to Manager on Duty and/or Chef.
Complete opening, closing and side duties throughout your shift.
Other duties assigned by your manager or supervisor.

Demonstrate a complete understanding of the resorts policies, procedures and service standards.
Ensure effective working relationships and clear communication with all colleagues and leaders
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Strong time management skills, with a prompt and organized approach to your work
Excellent guest service skills and the ability to exceed guest expectations
Ability to work efficiently in a fast-paced environment while under pressure
Strong work ethic, with a willingness to take initiative
Honesty, integrity, and a self-motivated attitude
Adhere to grooming and appearance standards consistently
Work effectively with guests and colleagues from different viewpoints, cultures and countries.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedure

HEALTH & SAFETY

Work in compliance with the Occupational Health & Safety and its regulations by:

Performing workplace inspections
Conducting information sessions (safety talks, staff meetings, etc.)
Conducting incident investigations
Conducting employee training
Correcting substandard acts or conditions
Commending employee and supervisor health and safety performance
Performing employee safety observations.
Reviews Health and Safety Trends
Responds to health and safety committee or worker representative recommendations
Established a program to regularly communicate health and safety information
Integrates health and safety into all aspects of the organization
Records health and safety program reviews and changes
Regularly encourages off-the-job health and safety activities for all workers

EDUCATION/EXPERIENCE

A minimum of 1 year serving experience in the food and beverage industry. Must be a minimum of 18 years old with a possession of a Smart Serve certificate. Knowledge of the POS operating system “Silverware” would be an advantage.

LANGUAGE SKILLS

It is imperative for our servers to have an excellent command of the English language, both written and verbal.

WORK ENVIRONMENTS

Working with the food and beverage department can be hectic and fast paced, applicants must be able to work under pressure while having a positive attitude. Servers must be able to work flexible hours including days, evenings, weekends and holiday. Windermere House has both outdoor and indoor restaurants/ event spaces and each shift may vary where servers will be assigned.

PHYSICAL DEMANDS

Required to move, lift, carry, pull and place objects weighing less than or equal to 30 pounds without assistance
Stand, sit or walk for an extended period of time or for an entire shift
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting and pulling
Move over sloping, uneven or slippery surfaces

This job description is not exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. This list is only a guideline; an associate in this position may be required to perform other duties.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $17.60 per hour

Work Location: In person

Quick apply

Refine Your Search

bartenders jobs in ontario

Food and Beverage Server

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Distillery Retail Clerk / Bartender

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Server/Bartender

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Bartender/Manager/Supervisor

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Mixologist

Bartender/Server

Server / Bartender - Muskoka Steamships

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