ottawa on front of house food and beverage Jobs – 26 Openings This Week

Food and beverage manager New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Hotel
- Supervising experience
- Profit sharing
Quick apply
13d
Host
Greenfields Public House —Nepean, ON
- $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service
Quick apply
11h
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Assistant Manager
Lone Star Texas Grill —Gloucester, ON
- From $17.60 an hour
- Full-time
- Bilingual
- Bachelor's
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
7d
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Busser
Greenfields Public House —Nepean, ON
- $17.60 an hour
- Part-time
- Customer service
- Food service
- Cleaning
Quick apply
11h
Front of House Food and Beverage Manager
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Store discount
- Dental care
Quick apply
22h
Server Assistant
Mati Crudo + Charcoal —Ottawa, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
- Disability insurance
- Dental care
Quick apply
13d
Dishwasher
Jack Astor's —Ottawa, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Host/Hostess and Server Assistant
Brookstreet Hotel Corporation —Kanata, ON
- $18.40 an hour
- Part-time
- Hotel
Quick apply
19h
Catering Supervisor
Levy - TD Place Stadium —Ottawa, ON
- $20.86 an hour
- Part-time
- Bilingual
- Hospitality
- Bar
Quick apply
Maitre D
Sterling —Gatineau, QC
- $52,000–$75,000 a year
- Weekends as needed
- Hospitality
- Customer service
- High school diploma or GED
Quick apply
3d
Back-of-House Supervisor
Jack Astor's —Ottawa, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
General Manager, Zoe's Restaurant ( Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
1d
Junior Sous Chef/Sous Chef
Camelot Golf & Country Club —Cumberland, ON
- From $28 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
4d
Kitchen Lead
Equator Coffee Westboro —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Kitchen Supervisor
Equator Coffee Westboro —Westboro, ON
- $19–$20 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Cook
Jack Astor's —Ottawa, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Kitchen Lead
Equator Coffee Centrum —Kanata, ON
- $19–$20 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply

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Food and beverage manager New restaurant Carletto

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time
13 days ago

Qualifications

Supervising experience
Team management
Restaurant experience
Smart Serve

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Carletto brings Italy to Ottawa with elegance and warmth. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.

Reporting to the Food & Beverage Director, the Food & Beverage Manager will play a pivotal role in ensuring the flawless operation of our restaurant and banquet operations by providing efficient service, maintaining high standards, and fostering a high-performing team. Building and maintaining strong professional relationships within the front-of-house and back-of-house teams will be crucial to your success.

Responsibilities

Cultivate a culture of authentic hospitality to support business objectives and growth.
Oversee logistics, including setup, staffing, and equipment, ensuring seamless event execution.
Manage financial aspects such as inventory controls, period-end assistance, billing reconciliation, and cash deposits.
Prepare financial reports, analyze performance, and recommend strategies for departmental growth.
Handle recruitment, employee schedule, training, integration, performance feedback, and employee relations.
Address service-related issues promptly to ensure guest satisfaction.
Provide ongoing support to the Food & Beverage Supervisor and service team, actively participating in service.
Lead by example, maintaining cleanliness and orderliness.
Offer feedback and guidance to ensure team members have growth and development opportunities.
Support the Food & Beverage Director in achieving departmental key performance objectives for the restaurant
Build and motivate a high-performing team with strong quality and sales standards.
Maintain an impeccable online reputation across platforms like TripAdvisor, Google, and local review sites.

Qualifications

At least 3 to 5 years of supervisory experience in a premium, fast-paced, high-energy environment.
Strong leadership and team management skills.
Extensive knowledge in wines and beverages.
Smart Serve Certification is required.
Flexibility to work various shifts, including weekdays, evenings, and weekends.
Ability to handle stressful situations and thrive in a fast-paced environment.
Knowledge of health and safety regulations related to food and beverage service.

BENEFITS:

Group insurance plan
Group RRSP and DPSP (Deferred Profit-Sharing Plan)
Performance bonus
Employee parking
Phone allowance
Dry cleaning service
Meal benefits
Quarterly benefit
50% employee discount in all our establishments for the employee and up to 3 guests
Corporate culture that promotes employee appreciation
Employee recognition events
Company experiencing strong growth (opportunities for career advancement and personal development)

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

Quick apply

Refine Your Search

front of house food and beverage jobs in ottawa on

Food and beverage manager New restaurant Carletto

Host

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Assistant Manager

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef Cocotte Bistro

Busser

Front of House Food and Beverage Manager

Server Assistant

Dishwasher

Host/Hostess and Server Assistant

Catering Supervisor

Maitre D

Back-of-House Supervisor

General Manager, Zoe's Restaurant ( Full-Time)

Junior Sous Chef/Sous Chef

Kitchen Lead

Kitchen Supervisor

Cook

Kitchen Lead

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