Port Coquitlam, Bc Food & beverage manager Jobs – 171 Openings This Week

Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
- Store discount
- Dental care
Quick apply
9d
Director of Hotel Operations ( Mandarin speaking is preferred )
Aqua Royale Health Club —Richmond, BC
- $100,000–$120,000 a year
- Full-time
- Bilingual
- Hospitality
- English
- Relocation assistance
- Dental care
Quick apply
12d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Director of Operations - West
Happy Planet Foods —Burnaby, BC
- Full-time
- Engineering
- Master's degree
- Bachelor's
Quick apply
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
5d
Event Supervisor
South Hall —Vancouver, BC
- From $40,554.75 a year
- Part-time
- Hospitality
- High school diploma or GED
- Supervising experience
Quick apply
Catering Sales Manager
Sodexo Live! in Canada —Vancouver, BC
- $72,000–$75,000 a year
- Weekends as needed
- Sales
- Microsoft Office
- Bachelor's
Quick apply
2d
Assistant General Manager
Gigi's Pasta e Pane —Coquitlam, BC
- $55,000–$65,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
4d
Client Success Manager
Stryder —Richmond, BC
- $25–$30 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Dental care
- Vision care
Quick apply
13d
Server (Casual) - Magnolia Gardens
Bria Communities —Langley, BC
- $20.42 an hour
- Serving
- English
- Hotel
- Flexible schedule
Day of Wedding Coordinator
GreenTee Country Club Westwood Plateau Fine —Coquitlam, BC
- From $19 an hour
- Part-time
- Serving
- In-person
- Communication skills
- Store discount
- Flexible schedule
Quick apply
4d
NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only )
TasteWorks Ltd. —Port Moody, BC
- $17.85–$25.90 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Warehouse Manager
NuBeverage —Surrey, BC
- From $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Travel
Quick apply
Bartender (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25–$18.98 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Flexible schedule
6d
3rd Cook (Langley Events Centre)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $20.50 an hour
- Part-time
- CPR Certification
- Customer service
- English
Quick apply
Serving It Right Certified Brand Ambassador
XMC Sponsorship and Experiential Marketing —Surrey, BC
- From $28 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
4d
Barista (Casual)
Combine Cafe & Bar —Surrey, BC
- $18.25–$19.74 an hour
- Weekends as needed
- Serving
- Bar
- English
- Employee assistance program
Department Manager
Mindfield —Surrey, BC
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
Grocery Store Manager - Relocation
Mindfield —Surrey, BC
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care

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Assistant Manager (Full-Time)

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Full-time
$45,000–$55,000 a year

Qualifications

Serving It Right
Restaurant experience
Communication skills

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.

Key Accountabilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.

Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Maintain and support the high standards of quality represented in our food and beverage programs

Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service

Develop and maintain staff’s product knowledge through ongoing training

Promote a positive work environment and culture where staff development and good work are recognized

Education & Experience

Minimum two (2) years of recent brand restaurant experience at the management level or equivalent

Serving it Right or Pro Serv Certified

Culinary experience, knowledge of craft beers, wines and cocktails

Required Knowledge, Skills & Abilities

Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation

Passion for the food, beverage and the restaurant industry

Excellent oral and written communication skills

Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals

Experience with Google Workspace

Must be able to work a flexible schedule including opening, closing, weekends and holidays

DOM1

Apply Now

Refine Your Search

food & beverage manager jobs in port coquitlam, bc

Assistant Manager (Full-Time)

Savio Volpe Restaurant Manager

Director of Hotel Operations ( Mandarin speaking is preferred )

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Director of Operations - West

Food and Beverage Supervisor

Event Supervisor

Catering Sales Manager

Assistant General Manager

Client Success Manager

Server (Casual) - Magnolia Gardens

Day of Wedding Coordinator

NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only )

Warehouse Manager

Bartender (Casual)

3rd Cook (Langley Events Centre)

Serving It Right Certified Brand Ambassador

Barista (Casual)

Department Manager

Grocery Store Manager - Relocation

I want to receive the latest job alerts for food & beverage manager in port coquitlam, bc

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