Richmond Bc Restaurant Jobs – 1142 Openings This Week

Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- $21.25 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Vision care
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Sous Chef
Tap & Barrel Shipyards —North Vancouver, BC
- $43,000–$58,000 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
12d
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Pastry Cook - Hawksworth Restaurant
HAWKSWORTH RESTAURANT GROUP —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Restaurant Manager | Broadway + Ash
Cactus Club Cafe Ash & Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Restaurant Manager | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Hastings-Sunrise, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Store discount
- Dental care
Quick apply
SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- $19–$26 an hour
- Part-time
- Sanitation
- Presentation skills
- Cleaning
- Store discount
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Dishwasher/Kitchen Helper
JOHN 3:16 Malaysian Delights —Burnaby, BC
- From $18.25 an hour
- Full-time
- Cleaning
- In-person
- Internship / Co-op
Quick apply
Restaurant Manager | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Café Supervisor
BEL Cafe, Hawksworth Restaurant Group —Vancouver, BC
- $20–$22 an hour
- Full-time
- Hospitality
- Supervising experience
- POS
- Dental care
- Paid time off
Quick apply
Line Cook
Steamworks North Shore —North Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply

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Back of House Kitchen Supervisor – The Rec Room Brentwood

Cineplex -
Burnaby, BC

Apply Now

Job details

Part-time
$21.25 an hour

Qualifications

Cross-contamination prevention
Food service staff training and mentoring
Coaching
Sanitation
Food temperature logging
High school diploma or GED
Team management
Meal preparation
Food preparation
Stocking
Training & development
Professional kitchen experience
Team coordination
Smart Serve

Full job description

What you will do:

Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to):

Leading kitchen staff to create and prepare menu items in an efficient manner

Supporting the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages

Training and coaching of kitchen employees

Reporting on any repairs or maintenance required for kitchen appliances and equipment

Assisting in completion of all line checks, cleaning duty rotation, and temperature logs

Establishing, implementing and communicating menu recipe requirements

Maintaining accurate log of food and beverage waste

Ensuring preparation and cooking stations are well stocked

Qualifications:

This may be a perfect fit for you if:

You have a required Secondary School Diploma

You have 3-5 years' restaurant kitchen experience

You have a flexible schedule including evenings and weekends

You have a Post-Secondary in Culinary Arts or Hospitality (preferred)

You have experience in high volume food program (preferred)

You have a provincial Smart Serve certification where applicable

You have a demonstrated ability to lead and direct a team

Additional Information:

As an employee, you’ll enjoy:

Tuition Assistance

Employee Assistance Program

Flexible Hours

Discounted Food and Beverages on Shift

Opportunities to grow

& more!

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] .

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Inclusion & Diversity

Accessibility

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

21.25CAD

Apply Now

Refine Your Search

restaurant jobs in richmond bc

Back of House Kitchen Supervisor – The Rec Room Brentwood

Junior Sous Chef

Youth Chef

Sous Chef

Second Cook (Casual)

Pastry Cook - Hawksworth Restaurant

Restaurant Manager

Line Cook/Prep Cook

Restaurant Manager | Broadway + Ash

Restaurant Manager | Park Royal

Sushi Chef

Line Cook/Prep Cook

Line Cook/Prep Cook

Restaurant/Bar Manager

SUSHI LINE COOK

Line Cook

Dishwasher/Kitchen Helper

Restaurant Manager | Broadway + Granville

Café Supervisor

Line Cook

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