rosedale, bc chef Jobs – 17 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Front of House Manager and Sous Chef
Montana's BBQ & Bar —Chilliwack, BC
- $48,000–$55,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
- Dental care
- Paid time off
Quick apply
15h
Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
4d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
12d
C132 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
C131 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
Executive Chef
Upriver Soical House —Chilliwack, BC
- $70,000–$75,000 a year
- Part-time
- Cooking
- Team management
- Kitchen experience
- Paid time off
Quick apply
10d
Sous Chef
Old Yale Brewing Co. —Chilliwack, BC
- $45,000–$55,000 a year
- Sanitation
- Cooking
- Presentation skills
Quick apply
2d
Chef
Maru Sushi —Chilliwack, BC
- $35–$38 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Sous Chef
Upriver Soical House —Chilliwack, BC
- $52,000–$58,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Paid time off
Quick apply
10d
Sushi chef
Maru Sushi —Chilliwack, BC
- $35–$38 an hour
- Part-time
- Sanitation
- English
- Restaurant
Quick apply
14d
Experienced Chef/Cook WANTED
Papa AJ’s Pizza —Chilliwack, BC
- From $17.85 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Front of House Manager and Sous Chef
Montana's BBQ & Bar —Chilliwack, BC
Demonstrated leadership skills in team management, training & development, and conflict resolution. Familiarity with POS systems such as Aloha POS or Micros POS…
$48,000–$55,000 a year
Quick apply
15h
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided…
12d

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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
11d

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

chef jobs in rosedale, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Front of House Manager and Sous Chef

Head Chef - Restaurant

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

Sous Chef - Lodge at Arrow Lake

C132 - Sous Chef - (Full Time)

C131 - Sous Chef - (Full Time)

Executive Chef

Sous Chef

Chef

Sous Chef

Sushi chef

Experienced Chef/Cook WANTED

Executive Chef

SENIOR SOUS CHEF

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