Scarborough, On Head cook Jobs – 42 Openings This Week

Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
- $90,000–$120,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
10h
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Executive Head Chef
Goodslimited.com Inc —Toronto, ON
- $26–$30 an hour
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
3h
Sous Chef
Confidential —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
Quick apply
5d
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sushi Chef
MSSM Yorkville —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
7d
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Head Chef
Church St. Garage —Toronto, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Sous Chef, Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $65,000–$67,000 a year
- Weekends as needed
- Bar
- Sanitation
- Cooking
Chef De Partie
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $60,667–$63,860 a year
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
19h
Cook/Chef
CASA manila Restaurant —Toronto, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
4d
LINE COOK
Elmwood Spa —Toronto, ON
- Weekends as needed
- English
- Kitchen experience
- Dental care
- Vision care
Quick apply
Senior Line Cook
Kadak Toronto —Toronto, ON
- From $17.72 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
7d
Cook Part-Time Hotel Victoria
Silver Hotel Group —Toronto, ON
- $24.04 an hour
- Part-time
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
7d
Chef de Partie
Hornblower —Toronto, ON
- $25.86 an hour
- Weekends as needed
- Customer service
- Communication skills
- Kitchen experience
Quick apply

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Head Chef - Nikkei cuisine / Japneese

Noyaa Toronto
Toronto, ON

Quick apply

Job details

Full-time
$90,000–$120,000 a year
10 hours ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and passionate Head Chef specializing in Nikkei cuisine and Japanese culinary traditions to lead our kitchen team. The ideal candidate will possess extensive restaurant management experience, exceptional food preparation skills, and a deep understanding of food safety standards. This leadership role involves overseeing all aspects of kitchen operations, ensuring the delivery of authentic and high-quality dishes, and maintaining an efficient, clean, and safe work environment. The Head Chef will play a pivotal role in shaping the culinary vision of our establishment while managing a talented team dedicated to excellence in Japanese cuisine.

Responsibilities

Lead and supervise the kitchen staff, including cooks and food service personnel, fostering a collaborative and professional environment
Oversee food preparation processes, ensuring authentic Nikkei and Japanese dishes are prepared to the highest standards
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining food quality standards
Ensure compliance with all food safety regulations and proper food handling procedures
Develop new menu items that highlight traditional Japanese flavors with a modern twist, aligning with culinary trends and customer preferences
Train staff on cooking techniques, presentation standards, and service protocols to ensure consistency and excellence
Coordinate with front-of-house team to ensure smooth serving operations and exceptional guest experiences
Monitor kitchen cleanliness, organization, and safety protocols at all times
Maintain a positive leadership presence in the kitchen, motivating staff to achieve operational goals

Requirements

Proven supervising experience in a restaurant or hospitality setting, preferably with a focus on Japanese or Asian cuisine
Extensive food preparation and cooking expertise in Nikkei cuisine or Japanese culinary techniques
Strong background in restaurant management, team management, and food industry standards
Knowledge of food safety regulations and proper food handling procedures
Demonstrated leadership skills with the ability to manage a diverse team effectively
Excellent communication skills to coordinate with staff and service teams seamlessly
Previous restaurant experience in a fast-paced environment is highly desirable
Passion for authentic Japanese cuisine combined with creativity in menu development
Ability to work under pressure while maintaining attention to detail and quality standards

Pay: $90,000.00-$120,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in scarborough, on

Head Chef - Nikkei cuisine / Japneese

Sous Chef

Executive Head Chef

Sous Chef

Line Cook / Chef de Partie – Full-Time

Sushi Chef

Line Cook

Line Cook/Prep Cook

Head Chef

Head Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef, Real Sports Bar & Grill

Chef De Partie

Cook/Chef

LINE COOK

Senior Line Cook

Cook Part-Time Hotel Victoria

Chef de Partie

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