Toronto, On Breakfast cook Jobs – 43 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
5d
Senior Cook with Pastry Experience
Dessert Lady Cafe and Bakery —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
Quick apply
Line Cook
Good Fork —Toronto, ON
- $19.50–$22.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
11d
Breakfast Cook
Germain Hotels —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
Quick apply
Cook
Humber River Health —Greater Toronto Area, ON
- $28.09–$29.84 an hour
- Part-time
- Heavy lifting
- Cooking
- High school diploma or GED
Cafe Cook | Full-time | Union Hotel
Silver Hotel Group —Toronto, ON
- $24.55 an hour
- Weekends as needed
- Hotel
- Communication skills
- Time management
- Tuition reimbursement
Quick apply
Breakfast Cook
little pebbles cafe —Toronto, ON
- $17.20–$19.00 an hour
- Part-time
- English
- Bakery
Quick apply
Part Time Cook
Dana Hospitality —Markham, ON
- $17.75–$18.00 an hour
- Part-time
- Cooking
Quick apply
Breakfast Cook
Jamini Indian Kitchen —Mississauga, ON
- $4,000–$5,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Kitchen Prep Cook QSR
Pumpernickel's Deli & Catering —Toronto, ON
- $18–$20 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Food service
- Store discount
- Flexible schedule
Quick apply
8d
Line Cook/Prep Cook
Amber Kitchen and Coffee —Toronto, ON
- $22–$24 an hour
- Weekends as needed
- Cooking
- Food service
- Kitchen experience
Quick apply
Breakfast Cook
Stacked Pancake and Breakfast House —Etobicoke, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
5d
line cook breakfast
Eggsmart Restaurant —Markham, ON
- $18–$22 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
6d
Lead Cook (Multi station/Multi cuisine) for Milverton (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $28–$30 an hour
- Full-time
- Sanitation
- Cooking
- Communication skills
Quick apply
6d
Cook Positions Busy Corporate Catering Site (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
6d
Cook 2
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Weekends as needed
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
13h
Cook
Sodexo Canada Ltd —Toronto, ON
- $20.00–$21.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- High school diploma or GED
Quick apply
kitchen help / line cook 5 year minimum experience
Aris Place Restaurant —Toronto, ON
- From $22 an hour
- Part-time
- Serving
- Heavy lifting
- Cooking
Quick apply
9d
Café Boulud Commis I
Four Seasons —Toronto, ON
- $23.83–$26.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Tuition reimbursement
Night Cook – (Resort Operations)
CEM Resorts —Toronto, ON
- $15–$30 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
5d

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Full-time | Contract
$23.23 an hour
5 days ago

Qualifications

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

breakfast cook jobs in toronto, on

Seasonal Cook I (3 months' contract)

Senior Cook with Pastry Experience

Line Cook

Breakfast Cook

Cook

Cafe Cook | Full-time | Union Hotel

Breakfast Cook

Part Time Cook

Breakfast Cook

Kitchen Prep Cook QSR

Line Cook/Prep Cook

Breakfast Cook

line cook breakfast

Lead Cook (Multi station/Multi cuisine) for Milverton (70302795)

Cook Positions Busy Corporate Catering Site (70302795)

Cook 2

Cook

kitchen help / line cook 5 year minimum experience

Café Boulud Commis I

Night Cook – (Resort Operations)

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