Toronto, On One restaurant Jobs – 739 Openings This Week

Head Chef
Goodslimited.com Inc —Toronto, ON
- $24–$30 an hour
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
Kitchen Chef
Sushi Yugen —Toronto, ON
- $40,000–$60,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
Chef de Cuisine
Italian Restaurant —Etobicoke, ON
- Up to $90,000 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
11d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- $25–$28 an hour
- 12 hour shift
- Cooking
- Hotel
- Team management
- Flexible schedule
Line Cook & Kitchen Helper – Indian Cuisine
Aangan Toronto —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
8h
Bartender/Server
Stellar Personnel —Toronto, ON
- $20–$22 an hour
- 12 hour shift
- Bilingual
- Bar
- Hotel
Sales & Training Specialist
Zuccarini Importing and Distributing Co. Ltd. —Toronto, ON
- From $26 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Store discount
- Wellness program
Quick apply
Executive Chef
Confidential —Thornhill, ON
- From $100,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
9d
Lead Flexographic Press Operator
Gather Packaging —North York, ON
- $35–$45 an hour
- Overtime
- In-person
- Restaurant
- Communication skills
- Dental care
- Paid time off
Quick apply
B2B Sales Representative – Entry Level
Scorpium Inc —North York, ON
- $800–$2,000 a week
- Full-time
- Sales
- Presentation skills
- Travel
Quick apply
Assistant Restaurant Manager
SSP —Mississauga, ON
- $55,400–$59,400 a year
- Full-time
- Restaurant management
- Microsoft Office
- High school diploma or GED
- Dental care
- Paid time off
Kitchen Chef
Sushi Yugen —Toronto, ON
- $40,000–$60,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
7d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Restaurant Manager | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Senior Bartender
Lee Restaurant —Toronto, ON
- From $17.60 an hour
- Full-time
- Serving
- Bar
- Inventory control
Quick apply
General Manager
Shake Shack Canada —Toronto, ON
- Full-time
- Quick service & fast food restaurant
- Business
- Leadership
- Store discount
- Dental care
Restaurant Kitchen Leader - Pizza Maker / Line Cook / Kitchen Prep
Famoso Pizzeria + Bar —Mississauga, ON
- $20–$23 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Restaurant Manager | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Hood cleaning (Restaurant maintenance)
Express Hoods Inc. —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Paid time off
Quick apply
Wilbur's Taco Shop - Full Time Line Cook, $20.50 + Tips
Wilbur Mexicana —Toronto, ON
- $20.50 an hour
- Part-time
- In-person
- Restaurant
- Paid time off
Quick apply

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Head Chef

Goodslimited.com Inc
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$24–$30 an hour

Qualifications

Inventory control
Food Handler Certification
Cooking
Purchasing
Leadership
Communication skills

Full job description

Head Chef (breakfast / lunch / brunch) – Ivy. Coffee Shop - About Ivy.

Ivy. is more than just your daily caffeine fix — it’s a thoughtfully designed coffee shop built around quality, style, and community. Our first location on Toronto’s waterfront has established a strong foundation rooted in consistency, intentional service, and a clear brand identity.

With our second location on Duncan Street, we are expanding into a more complete food and hospitality offering, bringing together exceptional coffee, a focused food program, office catering, and intimate events in a highly visible downtown location connected directly to a busy office tower and lobby.

Unlike many restaurant kitchens, our goal is not to serve an extensive menu or operate late into the evening. We believe in doing fewer things exceptionally well.

We believe this is one of those rare opportunities in hospitality — a chance to lead, create, and build something special while working within a more predictable daytime schedule, a focused menu, and a quality-driven environment. It's the kind of role that doesn't come along very often in our industry.

The Opportunity

We are looking for a Head Chef to lead and take ownership of the kitchen at our Duncan Street location.

This is a leadership role for someone who enjoys building systems, mentoring a small team, and executing a refined menu at a consistently high level.

Initially, you will work alongside a lean team of 1–3 people, helping establish the kitchen standards, recipes, systems, and culture that will support the long-term growth of the business.

As Ivy. continues to grow, you will play a key role in shaping the future direction of our food program.

Why This Role Is Different

This position offers something increasingly rare in the hospitality industry:

Primarily daytime hours, with regular service focused on breakfast and lunch
Most days finishing around 4:00 PM
A focused and manageable menu designed around quality and consistency
A professional office-building environment with predictable guest patterns
Limited late nights compared to traditional restaurant operations
Direct access to office catering opportunities through the building above
The opportunity to build a food program without the pressures of high-volume restaurant service

We are intentionally creating a kitchen culture that values craftsmanship, organization, consistency, and hospitality over volume.

What You'll Be Working On

A focused breakfast and lunch menu
Weekend brunch service
Office catering for the tenants of a 10-storey office building directly above the café
Small private events and gatherings
Seasonal menu development and refinement
Building efficient systems for a quality-driven food operation

Key ResponsibilitiesKitchen Leadership & Operations

Lead daily kitchen operations and service
Establish and maintain kitchen standards and systems
Ensure consistency in food quality, presentation, and execution
Manage scheduling and labour planning
Maintain a clean, organized, and efficient kitchen environment

Menu Development & Cost Control

Develop menu offerings aligned with the Ivy. brand
Create and standardize recipes and procedures
Manage food costing and portion controls
Continuously improve operational efficiency and profitability
Develop seasonal features and catering offerings

Purchasing & Inventory Management

Manage ordering and supplier relationships
Monitor inventory levels and stock rotation
Control food costs and minimize waste
Ensure readiness for daily operations, catering, and events

Catering & Events

Lead execution of office catering programs
Create systems that support scalable catering growth
Assist with event planning and food execution
Ensure consistency across all service formats

Team Development

Recruit, train, and develop kitchen team members
Create a positive, professional, and accountable work environment
Develop SOPs and training systems
Ensure compliance with food safety and health regulations

Qualifications

3+ years of leadership experience as a Head Chef, Sous Chef, or similar role
Experience in cafés, brunch concepts, catering, or casual upscale dining
Strong menu development and food costing experience
Knowledge of labour management, inventory control, and purchasing
Excellent organizational and communication skills
Strong leadership and ownership mentality
Food Handler Certification

What We're Looking For

Someone excited to build and grow with a young Toronto brand
A chef who values quality over quantity
Strong attention to detail and consistency
A leader who enjoys developing people and systems
Creativity balanced with operational discipline
A positive, solutions-focused mindset

What You'll Get

Primarily daytime hours with a predictable schedule
Significant influence over menus, systems, and kitchen culture
Direct collaboration with ownership
The opportunity to shape and grow a food program from the ground up
Career growth opportunities as Ivy. expands
Competitive compensation based on experience
Staff meals, coffee, and in-store perks

Job Type: Full-Time, Permanent

Work Location: In Person – Downtown Toronto

Job Types: Full-time, Permanent

Pay: $24.00-$30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

one restaurant jobs in toronto, on

Head Chef

Kitchen Chef

Chef de Cuisine

Chef / Sous Chef

Line Cook & Kitchen Helper – Indian Cuisine

Bartender/Server

Sales & Training Specialist

Executive Chef

Lead Flexographic Press Operator

B2B Sales Representative – Entry Level

Assistant Restaurant Manager

Kitchen Chef

Dishwashers - Relocate to Waterton, AB

Restaurant Manager | King Taps King & Portland

Senior Bartender

General Manager

Restaurant Kitchen Leader - Pizza Maker / Line Cook / Kitchen Prep

Restaurant Manager | First Canadian Place

Hood cleaning (Restaurant maintenance)

Wilbur's Taco Shop - Full Time Line Cook, $20.50 + Tips

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