vancouver, bc event chef Jobs – 74 Openings This Week

Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
12d
Sous Chef
Palatable Catering & Events Ltd. —Burnaby, BC
- From $25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Life insurance
Quick apply
Chef de Cuisine
West Vancouver Yacht Club —West Vancouver, BC
- Up to $78,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Customer service
Quick apply
Sous Chef
Mercato di Luigi —Vancouver, BC
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- First Aid Certification
- Team management
- Dental care
- Paid time off
Quick apply
11d
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
13d
Floater / On Call Chef
Dexterra Group —Burnaby, BC
- $27–$28 an hour
- Full-time
- Cooking
- English
- Communication skills
- Dental care
Quick apply
Sous Chef
Bufala Edgemont —North Vancouver, BC
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Event Chef
Edge Catering —Vancouver, BC
- $23–$30 an hour
- Part-time
- Cooking
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
sous-chef
Gotham Steakhouse —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
head chef
Li's Stewed Lamb —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
Executive Chef
Compass Group Canada Ltd —Vancouver, BC
- $85,000–$90,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
10h
chef
Chuan Xiang Hui Food Ltd. —Richmond, BC
- $57,600 a year
- Part-time
- English
- High school diploma or GED
- Restaurant
sous-chef
Hy's Encore —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
chef
Memory Corner —Richmond, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
5d
chef
Prince Chinese Seafood Restaurant —Vancouver, BC
- $37 an hour
- Part-time
- Cooking
- English
- No university degree
head chef
The Greek Yaletown —Vancouver, BC
- $37 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
5d
chef
Dhaliwal Banquet Hall —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED

I want to receive the latest job alerts for event chef in vancouver, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Event Sous Chef

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Full-time
$60,000–$65,000 a year
12 days ago

Qualifications

FoodSafe
Cooking
Payroll
Leadership
Communication skills
Kitchen experience

Full job description

Savoury Chef Foods Ltd. Event Sous Chef

About Us

We are a premier events company specializing in delivering exceptional culinary experiences for weddings, corporate functions, galas, private celebrations, and large-scale events. Our focus is on creativity, precision, and flawless event execution. We are seeking a skilled and motivated Event Sous Chef to support our Executive Chef and help lead the successful execution of all culinary event operations.

Position Overview

The Event Sous Chef plays a key leadership role within the event culinary team, working directly under the guidance of the Executive Chef to ensure smooth kitchen operations and exceptional event execution. This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event logistics in a fast-paced catering and events environment.

The ideal candidate is organized, hands-on, and thrives under pressure while delivering high-quality food and service across multiple events.

Key Responsibilities

Culinary Execution & Support

Ø Envision, design, cost and execute menus and culinary standards as directed by the Executive Chef.

Ø Oversee & participate with food preparation, production, plating, and event execution for weddings, corporate events, galas, and private functions.

Ø Ensure all dishes are prepared consistently and meet presentation and quality expectations.

Ø Support menu tastings and event preparation as required.

Event Kitchen Operations

Ø Oversee daily kitchen operations related to event production.

Ø Scheduling and shift approval of Event Chefs & Cooks

Ø Coordinate ordering & prep to ensure timely execution for multiple concurrent events.

Ø Support off-site catering logistics including packing, transportation, setup, and breakdown.

Ø Maintain cleanliness, organization, and food safety standards in all kitchen and event environments.

Team Supervision

Ø Supervise Event Chefs & Cooks, prep staff, and event culinary team members during production and service.

Ø Provide training, guidance, and support to these staff under the direction of the Executive Chef.

Ø Help foster a positive, professional, and team-oriented kitchen culture.

Ø Scheduling and event staffing coordination.

Operational & Administrative Support

Ø Assist with inventory management, ordering, and receiving of products.

Ø Costing of menu items and direct monitoring of food costs

Ø Efficient scheduling and labour cost management.

Ø Help monitor food usage and minimize waste during production and events.

Ø Ensure all equipment and supplies required for events are properly prepared and maintained.

Ø Support overall kitchen operations, adherence to company systems, procedures, and operational standards.

Qualifications

Ø Culinary degree or equivalent professional experience.

Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or event operations.

Ø Strong knowledge of high-volume food production and event execution.

Ø Ability to work efficiently in fast-paced, high-pressure environments.

Ø Excellent organizational and communication skills.

Ø Knowledge of payroll/scheduling, food costing/inventory, and event planning software

Ø Valid Food Safe certification

Ø Flexibility to work evenings, weekends, and holidays based on event schedules.

Ø Strong leadership skills with a collaborative and hands-on approach.

What We Offer

Ø Competitive salary and opportunities for growth.

Ø A creative and dynamic events-focused environment.

Ø Opportunities to work on high-profile weddings, corporate events, and luxury functions.

Ø A supportive and passionate culinary team culture.

Ø Career development opportunities within a growing hospitality company.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

event chef jobs in vancouver, bc

Event Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Chef Manager

Floater / On Call Chef

Sous Chef

Sous Chef -Catering

Event Chef

sous-chef

head chef

Executive Chef

chef

sous-chef

Director of Culinary

chef

chef

head chef

corporate chef

chef

I want to receive the latest job alerts for event chef in vancouver, bc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected