vancouver bc jr. sous chef Jobs – 18 Openings This Week

First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Jr. Sous Chef
The Mackenzie Room —Vancouver, BC
- From $54,000 a year
- 12 hour shift
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Line Cook
BAM BAM —Vancouver, BC
- $18–$19 an hour
- Full-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Pasta e Basta —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
1d
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Paid time off
Quick apply
Jr. Sous Chef
Earls Lansdowne —Richmond, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Cin Cin —Vancouver, BC
- $76,128 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Communication skills
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
4d
Line Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $22–$26 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Disability insurance
- Dental care
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Line Cook/Chef De Partie
L'Abattoir Restaurant —Vancouver, BC
- $42,500–$50,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
6d

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Sous Chef
Tutto Restaurant & Bar —Vancouver, BC
Excellent leadership skills with the ability to supervise and motivate a team. Assist the Head Chef in menu planning and recipe development.
From $55,000 a year
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Savoury Chef Foods —Vancouver, BC
This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event…
$60,000–$65,000 a year
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8d

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Kasa Moto —Toronto, ON
Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…
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Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus). Proven experience in a professional kitchen, preferably in a…
$19–$25 an hour
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2d

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First Cook

The Westin Wall Centre, Vancouver Airport -
Richmond, BC

Quick apply

Job details

Permanent | Full-time
$28.75–$32.00 an hour

Qualifications

Food handling
Red Seal
FoodSafe
Cooking
English
Restaurant experience
Communication skills

Full job description

FIRST COOK

What’s in it for you:

Do you exude enthusiasm for hospitality and have a passion for working with a team to deliver world class exceptional customer experiences? If so, explore what we have to offer!

Benefits and Perks:

Explore Travel Program
Ongoing Associate Appreciation Events

What your day will look like:

· Assists the Executive Chef, Sous Chefs and Chefs de Partie

· Prepare all aspects of the food production for Banquets according to hotel standards and sanitation practices.

· Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum possible wastage.

· Daily cleaning and inventory of walk-in, storage and refrigerators for stock rotation and cleanliness.

· Ensure all equipment in the work area is properly cleaned after every use.

· Report any equipment in need of repair to the Chef immediately.

· Logging Fridge Temperatures daily.

· Train junior staff members on all kitchen practices and procedures.

· Input in menu development is a necessity.

· Check quality and receiving food orders when senior chefs are not present.

· Perform other duties as necessary and assigned by the Chef.

Your experience and skills include:

· A Red Seal Certificate is highly recommended

· Must be Food Safe Certified

· Ability to obtain or maintain provincial and federal licenses, certificates and permits.

· First Cooks are required to have a minimum of three (3) years’ experience in comparable 4 diamond hotels or restaurants.

· Completion of a recognized culinary program

· Must be able to speak, read, write and understand English, a second language is an asset.

· Must be able to work opening shift/mid shift/closing shift

· Must have strong communication skills, both verbal and written.

· A neat, clean, well-groomed appearance as per hotel standards.

· Must be able to lift/carry up to 25kg

To note:

Complete job description will be presented at the time of job offer

ABOUT US

The Westin Wall Centre, Vancouver Airport and Sheraton Vancouver Wall Centre provide guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

The Westin Wall Centre, Vancouver Airport Hotel has been notified of imposters using the Hotel name in an attempt to elicit personal information from job seekers. Recent attempts involve fake LinkedIn profiles set up to appear that persons affiliated with the Hotel are seeking applicants to fill positions. These imposters may use InMail, Gmail or some other platform to contact people regarding “open positions” and have even requested banking information from candidates.

The Westin Wall Centre, Vancouver Airport Hotel does not request SIN number, police background checks or banking information from candidates when you apply. We advise you do not ever provide sensitive personal information such as addresses, birthdates, banking or other account information to an unsolicited contact. We further advise you do not open any attachments on e-mails from someone you do not know.

DIVERSITY

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Job Types: Full-time, Permanent

Pay: $28.75-$32.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
RRSP match
Vision care

Language:

English (preferred)

Work Location: In person

Quick apply

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jr. sous chef jobs in vancouver bc

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Sous Chef

Morning Shift - Part-Time Senior Cook

Jr. Sous Chef

Jr. Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Line Cook

Senior Line Cook / Sous Chef

Line Cook/Chef De Partie

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