vancouver bc thai food restaurant Jobs – 11 Openings This Week

chef
Thai Away Home Granville —Vancouver, BC
- $35 an hour
- Part-time
- English
restaurant assistant manager
Thai Away Home Granville —Vancouver, BC
- $38 an hour
- Part-time
- Customer service
- English
- Bachelor's
9d
restaurant assistant manager
Thai away home Nanaimo —Vancouver, BC
- $38 an hour
- Part-time
- Customer service
- English
- Bachelor's
10d
restaurant manager
Siam Le Bien Thai Cuisine —Burnaby, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
13d
kitchen supervisor
Thai Town Restaurant —Vancouver, BC
- $25 an hour
- Full-time
- Sales
- English
- High school diploma or GED
cook
Banh Mi Thai Hang 2 Vietnamese Restaurant —Vancouver, BC
- $20–$21 an hour
- Full-time
- English
- Kitchen experience
cook, ethnic foods
Taste of Thai Restaurant —Vancouver, BC
- $20 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
chef
Sen Pad Thai —Vancouver, BC
- $36.67 an hour
- Full-time
- English
- High school diploma or GED
1d
Line Cook
Thai Ni Yom Restaurant —Vancouver, BC
- $20–$23 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
Quick apply
8d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

sous-chef
AYOTHAYA THAI KITCHEN —Oshawa, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36 an hour
Kitchen Line Cook
Osha Mookata & SuSu Siam —Toronto, ON
Follow prep lists and complete daily mise en place. Staff meals and employee discounts. Properly label, date, rotate, and store food products using FIFO…
$19–$24 an hour
Quick apply
2d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Education:
Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience
3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week