Caterer Jobs

Executive Chef / Chef Manager (Catering Operations)
Compass Group Canada Ltd —Calgary, AB
- From $70,000 a year
- Full-time
- Leadership
- Dental care
- Paid time off
Quick apply
14d
Line Cook - Fifa Fan Village
The Host Fine Indian Cuisine —Toronto, ON
- $19–$24 an hour
- Part-time
- Cooking
- Hotel
- Food service
- Store discount
Quick apply
Sales Manager – B2B Restaurant Supply & Foodservice Distribution
Supreme Food Service Ltd —Mississauga, ON
- $60,000–$72,000 a year
- Full-time
- Management
- Sales
- Customer service
- Dental care
Quick apply
4d
Commis d’entrepôt / Cariste - Warehouse Worker / Forklift Operator
Boulangerie L'Art Blanc —Laval, QC
- Full-time
- Heavy lifting
- ERP systems
- Forklift
Quick apply
3d
Catering Team
Fergies Fine Foods —Fergus, ON
- $20 an hour
- Part-time
- Customer service
- Hotel
- Driving
- Store discount
- Dental care
Quick apply
Junior Distribution Centre Coordinator
Raise —Mississauga, ON
- $21.40 an hour
- Contract
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
2d
Outdoor Labourer - Tent Installer
Element Event Solutions —East York, ON
- $19–$22 an hour
- Temporary
- Carpentry
- Heavy lifting
- High school diploma or GED
Quick apply
3d
Sales Representative-Ricco Foods for Windsor Area
Ricco Foods —Windsor, ON
- Full-time
- Hybrid work
- Sales
- Travel
- Communication skills
Quick apply
Warehouse Packer
Element Event Solutions —Vancouver, BC
- From $20 an hour
- Overtime
- Microsoft Word
- Heavy lifting
- Forklift
Quick apply
3d
General Labourer (Seasonal)
Element Event Solutions —Dartmouth, NS
- $17.00–$17.50 an hour
- Weekends as needed
- Warehouse experience
Quick apply
10d
Pastry Chef
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Part-time
Quick apply
Events Coordinator
OCADSU —Toronto, ON
- $20.41–$26.47 an hour
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Customer service
- Paid time off
- Work from home
Quick apply
14d
First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
3d
Catering Server
The Chef's Acre Catering Company —Abbotsford, BC
- $22–$26 an hour
- Part-time
- Hospitality
- Customer service
- Food service
Quick apply
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Communication skills
Quick apply
Catering Services Provider Opportunity (RFP)
Lower Nicola Indian Band —Merritt, BC
- $24–$30 an hour
- Full-time
Quick apply
Cook
dnata Catering - Vancouver —Richmond, BC
- $24.81 an hour
- Cooking
- High school diploma or GED
- Food service
- Dental care
- Vision care
Quick apply
Catering Team Member (Production)
dnata —Vancouver, BC
- Weekends as needed
- In-person
- Dental care
- Vision care
Quick apply
10d
Warehouse Crew
Element Event Solutions —Toronto, ON
- $18–$19 an hour
- 12 hour shift
- English
- Communication skills
- Time management
Quick apply
1d
Food prep
NovaShores Adventures —Advocate Harbour, NS
- $18–$22 an hour
- Seasonal
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply

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Executive Chef / Chef Manager (Catering Operations)

Compass Group Canada Ltd -
Calgary, AB

Quick apply

Job details

Full-time
From $70,000 a year
14 days ago

Qualifications

Red Seal
HACCP Certification
FoodSafe
Confluence
Food safety
Leadership

Full job description

Position: Executive Chef / Chef Manager (Catering Operations)

Location: The Confluence (Calgary, Alberta) 750 9 Ave SE, Calgary, AB T2G 5E1

Address: 750 9 Ave SE, Calgary AB T2G 5E1

Salary range: Starting at $70,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Position Summary

The Executive Chef is accountable for the full operational, financial, and culinary leadership of catering services at the Confluence site.

This role combines hands-on culinary leadership with end-to-end operational oversight, ensuring the successful execution of all catering services, compliance with contractual obligations, and delivery of a high-quality client and guest experience.

The position directly oversees all Service Provider personnel, manages vendor relationships, ensures strict adherence to health and safety standards, and acts as the primary liaison with the client.

Key Responsibilities

1. Operational Leadership

Lead and manage all catering production and service execution on-site
Oversee day-to-day operations, ensuring efficient workflows across culinary, procurement, sanitation, and support functions
Supervise all Service Provider personnel including hiring, training, scheduling, and performance management
Ensure appropriate staffing levels to meet operational demands
Oversee third-party caterer access and ensure compliance with operational and food safety standards

2. Culinary Leadership

Develop and execute high-quality menus aligned with client expectations and event requirements
Maintain consistency in food quality, presentation, and portion control
Lead production planning and kitchen execution
Champion innovation, including integration of Indigenous menu elements and programming

3. Financial & Commercial Management

Manage a cost-recovery business model, ensuring control over food, labour, and operating costs
Oversee procurement, vendor selection, and inventory management
Maintain adequate stock levels and manage cash flow for operations
Review financial performance and implement corrective actions as needed
Ensure accurate documentation and reporting of operational expenses

4. Client & Stakeholder Management

Act as the primary point of contact for the client on all catering-related matters
Collaborate with client-managed booking teams to ensure seamless event execution
Support integration of client priorities, including cultural and community initiatives
Provide regular operational updates and maintain strong working relationships

5. Health, Safety & Compliance

Ensure compliance with all food safety, health, and sanitation standards
Implement and maintain training programs, SOPs, and operational manuals
Oversee security protocols related to service areas, personnel, and point-of-sale operations
Ensure adherence to company policies and contractual requirements

6. Facilities & Asset Oversight

Oversee proper use and care of service equipment and facilities
Coordinate maintenance, repairs, and replacements with the client as required
Ensure cleanliness, waste management, and sanitation standards are maintained across all service areas

7. Training & Team Development

Develop and deliver structured training programs for all service personnel
Foster a culture of accountability, safety, and continuous improvement
Ensure all staff are properly trained in food safety, operational procedures, and service standards

Reporting Structure

Reports to: District Manager
Direct Reports:
Operations Supervisor / Catering Lead
Sous Chef / Production Leads

Qualifications & Experience

7+ years of progressive culinary leadership experience, with at least 3 years in a senior leadership role
Experience managing high-volume catering or multi-event venues
Strong financial acumen in food cost, labour management, and budgeting
Proven leadership in team development and operational execution
Red Seal or equivalent culinary certification preferred
Food Safe / HACCP certification required

Key Competencies

Operational leadership and decision-making
Financial management and cost control
Client relationship management
Team leadership and workforce planning
Food safety and compliance expertise
Ability to operate effectively in a shared-use, multi-stakeholder environment

Success Measures

Consistent delivery of high-quality catering services
Achievement of financial targets within cost-recovery model
Strong client satisfaction and retention
Compliance with all health, safety, and operational standards
Effective team engagement and retention

Pay: From $70,000.00 per year

Benefits:

Dental care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

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