Cooks coast Jobs

LINE COOK - 45 MIN FROM ST. JOHN'S
Cliffs Edge Retreat —Tors Cove, NL
- $22–$28 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
10d
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
Backeddy Resort and Marina (Egmont, BC) —Sunshine Coast, BC
- $24 an hour
- Temporary
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
CG Hylton Inc. —Gold River, BC
- $21–$23 an hour
- Full-time
- Sanitation
- Cooking
- Hotel
Quick apply
Line Cook/Prep Cook
Westin Bear Mountain Resort & Spa —Victoria, BC
- From $24 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Line Cook
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Prep Cook
Smitty's Restaurant & Lounge —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
Poultry Technician
Burnbrae Farms —Dufrost, MB
- $21.76 an hour
- Heavy lifting
- English
- In-person
Quick apply
7d
Cooks - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $19–$23 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
5d
Cooks - Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
7d
Maintenance Technician
Burnbrae Farmco 19 Inc.-F100 —Dufrost, MB
- $25.65 an hour
- Maintenance
- English
- Plumbing
Quick apply
8d
Seasonal Line Cook - Barbarella Bar
Concorde Entertainment Group —Calgary, AB
- Bar
- English
- Restaurant
Farms - General Labour
Burnbrae Farms —Lyn, ON
- $21.21 an hour
- English
- In-person
- No travel
Quick apply
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$53,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Production Supervisor
Burnbrae Farms —Lyn, ON
- $65,000–$73,000 a year
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
7d
Sushi Sous Chef - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Vision care
Quick apply
11d
Poultry Technician
Burnbrae Farms —Dufrost, MB
- $21.23 an hour
- Heavy lifting
- English
- In-person
Quick apply
8d
Kitchen Steward
H2 Canmore Lodging —Canmore, AB
- Full-time
- Hotel
- Communication skills
Quick apply
14d
Business Development Manager
Burnbrae Farms —Chemainus, BC
- $110,000–$115,000 a year
- Remote
- Bilingual
- Sales
- English
Quick apply
13d
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
13d

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LINE COOK - 45 MIN FROM ST. JOHN'S

Cliffs Edge Retreat
Tors Cove, NL

Quick apply

Job details

Full-time
$22–$28 an hour
10 days ago

Qualifications

French
Hospitality
Customer service
Food Handler Certification
Cooking
English
Organizational skills
Restaurant experience

Full job description

LINE COOK – FULL-TIME, YEAR-ROUND

THE FORAGER at Cliffs Edge Retreat
Tors Cove, NL | Approximately 40 minutes from downtown St. John’s

Pay: $22–$28 per hour, based on experience

Continue building your culinary career in an inspiring coastal setting.

THE FORAGER is seeking an experienced Line Cook to join our growing culinary team at Cliffs Edge Retreat. Both the restaurant and retreat operate year-round, providing stable, full-time employment in a supportive professional kitchen with the potential for greater work-life balance.

Overlooking the Witless Bay Ecological Reserve and located beside the East Coast Trail, THE FORAGER serves Newfoundland-inspired cuisine featuring fresh local seafood, seasonal ingredients and wild-foraged products.

WHAT YOU’LL DO

Prepare and execute menu items efficiently and consistently
Set up and maintain an organized kitchen station
Work closely with the Chef and kitchen team during service
Maintain quality, portioning and presentation standards
Complete daily food preparation and closing responsibilities
Follow food-safety and sanitation procedures
Help deliver an exceptional dining experience for every guest

WHAT WE’RE LOOKING FOR

Professional cooking experience
Reliability, strong work ethic and attention to detail
Ability to remain organized during busy service
Positive attitude and ability to work effectively as part of a team
Reliable transportation to Tors Cove
Culinary training and Food Handler Certification are assets

WHY JOIN US?

$22–$28 per hour, based on experience
Stable, full-time, year-round employment
The potential for greater work-life balance
A supportive and ambitious culinary team
Opportunities to learn, contribute creatively and advance
Employee food discounts and free on-site parking
An exceptional coastal workplace approximately 45 minutes from St. John’s

If you take pride in your cooking and are ready for the next step in your culinary career, we would like to hear from you.

Apply through Indeed with your resume and a brief introduction describing your experience and current location.

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Tors Cove, NL: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

Are you located in Newfoundland and Labrador? If so, Where are you located.

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Location:

Tors Cove, NL (preferred)

Work Location: In person

Quick apply

Refine Your Search

LINE COOK - 45 MIN FROM ST. JOHN'S

Cooks - Five Sails

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Prep Cook

Poultry Technician

Cooks - COAST

Cooks - Trattoria by Italian Kitchen

Maintenance Technician

Seasonal Line Cook - Barbarella Bar

Farms - General Labour

Pastry Chef de Partie - Five Sails

Production Supervisor

Sushi Sous Chef - COAST

Poultry Technician

Kitchen Steward

Business Development Manager

Sous Chef – COAST

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