Halifax, Ns Chefs Jobs – 37 Openings This Week

Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
1d
Pastry Chef or Pastry Cook
Layers Cupcakes —Halifax, NS
- $20–$22 an hour
- Full-time
- Heavy lifting
- Cooking
- Kitchen experience
- Dental care
Quick apply
8d
Head Chef
The Sunroom —Halifax, NS
- $54,000–$58,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Relocation assistance
- Dental care
Quick apply
7d
Executive Sous Chef
Dessert Yard —Halifax, NS
- $20–$23 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
Quick apply
7d
Chef des communications magasin - Contrat 1 an
Sobeys —Dartmouth, NS
- $69,000–$103,000 a year
- Full-time
- Bilingual
- Management
- Sales
- Employee stock purchase plan
- Dental care
Quick apply
Système rotatif et système de mission Canada – Chef, Développement ind
Lockheed Martin Corporation —Halifax, NS
- $143,000–$187,500 a year
- Full-time
- Communication skills
- Store discount
- Employee assistance program
Head Chef - Indian Cuisine
Hyderabadi Dawat Indian cuisine inc —Halifax, NS
- $20–$25 an hour
- Hospitality
- Restaurant management
- Cooking
Quick apply
12d
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
23h
Sous Chef-HFX
Great Canadian —Halifax, NS
- Microsoft Office
- High school diploma or GED
- Computer skills
2d
Head Chef
Oath Lounge —Dartmouth, NS
- $20–$26 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick apply
6d

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Sous Chef
Grafton Connor Group —Halifax, NS
Ongoing learning, mentorship, and career development. Halifax, NS: reliably commute or plan to relocate before starting work (required).
$18–$21 an hour
Quick apply
1d
Executive Sous Chef
Dessert Yard —Halifax, NS
Provide training and mentorship to team members to promote professional development and teamwork. Lead and supervise restaurant staff, including servers, cooks,…
$20–$23 an hour
Quick apply
7d

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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1d

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Chef

3317681 NOVA SCOTIA LIMITED
Lower Sackville, NS

Quick apply

Job details

Permanent | Full-time
$30 an hour

Qualifications

English
High school diploma or GED
Food preparation

Full job description

Hire for one Chef position – Jinloong Chinese Restaurant
518 Sackville Drive, Lower Sackville, NS, B4C 2R8
(902) 252-4555

Full-time, Permanent
Start Date: As soon as possible

35hours per week
$30 per hour

Job duties:

Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and cooking so service runs smoothly during peak hours.

Maintain food quality and consistency by setting standards for flavour, presentation, and portioning; review outgoing dishes and adjust preparation methods when needed.

Create and update menus and seasonal specials with management; refine recipes and prep specifications to match customer preferences and operational capacity.

Discuss and coordinate wedding meals, banquets, corporate/group bookings, and other specialty functions with clients/management (menu options, headcount, dietary restrictions, timing, and service style).

Plan production for functions and large orders by building prep timelines, batch-cooking plans, and portion controls to meet deadlines while minimizing waste and controlling food cost.

Forecast ingredient requirements using reservations, function schedules, and sales patterns; coordinate ordering and receiving to ensure supply readiness for both regular service and events.

Organize staffing for daily service and special functions: assign stations and responsibilities for the kitchen team and adjust workload based on volume and priorities.

Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.

Coordinate with front-of-house on order flow, pacing, special requests, and packaging/labeling standards for takeout and catering deliveries to ensure accuracy and customer satisfaction.

Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce loss and spoilage.

Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent downtime.

Ensure compliance with food safety and health regulations by enforcing sanitation routines, safe food handling, and a clean, organized work environment.

Participate in hiring for kitchen positions by helping draft job requirements, screening candidates, conducting interviews, and supporting hiring/onboarding decisions when required.

Cook on special guests, banquets, or peak periods while continuing to oversee overall kitchen execution and timing.

Requirement:

Education:
Secondary (high) school graduation certificate.

Culinary management certificate or diploma is an asset

Experience:
Several years of experience in commercial food preparation.

Language:

fluent English

You must be legally authorized to work in Canada to apply.

Send your resume and application to:
[email protected]

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in halifax, ns

Chef

Sous Chef

Pastry Chef or Pastry Cook

Head Chef

Executive Sous Chef

Chef des communications magasin - Contrat 1 an

Système rotatif et système de mission Canada – Chef, Développement ind

Head Chef - Indian Cuisine

Head Sushi Chef -NUPO

Sous Chef-HFX

Head Chef

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