New Brunswick Culinary Jobs – 77 Openings This Week

Line Cook
Bullpen Steakhouse —Grand-sault/grand Falls, NB
- $18–$20 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
First Cook
Aquilini Properties LP - Hilton Garden Inn Fredericton Downtown —Fredericton, NB
- $19.46 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Britts Pub and Eatery —Saint John, NB
- $17–$20 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Life insurance
Quick apply
Line Cook
540 kitchen & bar —Fredericton, NB
- $17–$19 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Tide & Boar Gastropub Inc. —Moncton, NB
- $17–$19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
Line Cook - Peppers Pub
Murphy Hospitality Group —Saint John, NB
- $17–$21 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Dental care
- Vision care
Quick apply
Server/Bartender
The Rouxbarb —Utopia, NB
- Weekends as needed
- Serving
- Hospitality
- Customer service
Quick apply
7d
Cook
Grey Rock Casino —Edmundston, NB
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Server
Rossmount Inn —Chamcook, NB
- Part-time
- Serving
- Hospitality
- Presentation skills
Quick apply
Cook
Canadian Armed Forces —Moncton, NB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Bakery Assistant
BRIX Experience —Moncton, NB
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
10d
Culinary Employment Skills Instructor
Jobs Unlilmited —Fredericton, NB
- Full-time
- Customer service
- Supervising experience
- Food service experience
Quick apply
4d
1st Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Executive Chef
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- $80,000–$85,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
1d
Cook/chef wanted
Chi Invest Group —Miramichi, NB
- Part-time
- Cooking
- Organizational skills
- Restaurant
Prep Cook
Moxies —Moncton, NB
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
Quick apply
Cook
Woodlands Head Office —Deersdale, NB
- Full-time
- Sanitation
- Cooking
- Communication skills

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Line Cook

Bullpen Steakhouse
Grand-sault/grand Falls, NB

Quick apply

Job details

Full-time
$18–$20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals and ensuring that our kitchen runs smoothly. Your expertise in food preparation and safety will contribute to providing an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards set by the restaurant.
Ensure all food is prepared in compliance with food safety and sanitation regulations.
Assist in meal preparation, including chopping, slicing, and cooking ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Monitor inventory levels of food supplies and assist with ordering as needed.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Help train new kitchen staff on proper cooking techniques and safety practices.
Follow all health and safety guidelines while handling food and equipment.

Requirements

Previous experience in the food industry or as a line cook is preferred.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Familiarity with various cooking techniques, equipment, and kitchen tools.
Must be able to stand for long periods and lift heavy items as needed.
A passion for cooking and creating delicious meals that delight guests.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

Tips

Benefits:

Discounted or free food

Schedule:

Day shift
Evening shift
Weekends as needed

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in new brunswick

Line Cook

First Cook

Line Cook

Line Cook

Line Cook

Head Chef/Chef cuisinier

Line Cook - Peppers Pub

Server/Bartender

Cook

Server

Cook

Head Chef - Gahan House Hub City

Executive Sous Chef

Bakery Assistant

Culinary Employment Skills Instructor

1st Cook (Full-time) - Moncton

Executive Chef

Cook/chef wanted

Prep Cook

Cook

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