Calgary, Ab Chef Jobs – 143 Openings This Week

Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Bar
- Sales
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Culinary Management | Stephen Avenue
Cactus Club Cafe Stephen Avenue —Calgary, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
BBQ Chef/Churrasqueiro
Minas Brazilian Steakhouse —Calgary, AB
- $16 an hour
- Weekends as needed
- Serving
- Customer service
- Cooking
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef
Penny Crown Tavern —Calgary, AB
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Dental care
Quick apply
Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary
OLEA Restaurant —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
Quick apply
Sous Chef
Eight —Calgary, AB
- $41,976.83–$68,886.92 a year
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Junior Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Sous Chef
Namo Cafe Bistro Edmonton Trail —Calgary, AB
- $40,000–$44,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
8h
Film Catering Sous Chef
Cal BQue Catering —Calgary, AB
- From $35 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Chef de Partie
Pizza Letty —Calgary, AB
- $18–$22 an hour
- Full-time
- Serving
- Cooking
- Organizational skills
- Store discount
- Paid time off
Quick apply
Night Sous Chef
Starbelly Group —Calgary, AB
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
13d
Sous Chef
Bar Milpa —Calgary, AB
- $19–$20 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
10h
Cook / Chef
maane's filipino food stuff —Calgary, AB
- $17.00–$25.95 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef De Partie - Molson Hockey House
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Cooking
- Hotel
- High school diploma or GED
13h
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Calgary, AB
- $65,000–$75,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
Head Chef
OVI Culinary —Calgary, AB
- $50,861.30–$60,035.04 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Profit sharing
Quick apply

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Chef de Partie - Surfy Surfy Bar

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Part-time

Qualifications

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment. You must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

A beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint.

WHAT WE OFFER

Competitive Hourly Wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
Report any ordering requirements or inventory issues to the Executive Sous Chef.
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
Lead culinary team in the absence of the Executive Sous Chef.
Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Create organized prep sheets with the Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
Perform ad-hoc duties as required.

WHAT YOU HAVE

1-2+ years’ experience in a similar position is required.
Advanced knowledge of industry best practices and guest services.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef jobs in calgary, ab

Chef de Partie - Surfy Surfy Bar

Sous Chef - National on 10th

Culinary Management | Stephen Avenue

General Manager, Food Services (Corrections Services) (70306964)

Chef de Partie

BBQ Chef/Churrasqueiro

Sous Chef - Pineapple Hall

Sous Chef

Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary

Sous Chef

Junior Chef de Partie

Sous Chef

Film Catering Sous Chef

Chef de Partie

Night Sous Chef

Sous Chef

Cook / Chef

Chef De Partie - Molson Hockey House

Food Service Manager, Corrections Services (70306964)

Head Chef

I want to receive the latest job alerts for chef in calgary, ab

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