Remote chef Jobs

Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- From $278 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Line Cook/Breakfast Chef, Seasonal
West Coast Wilderness Lodge —Sechelt, BC
- $24–$27 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- Kitchen experience
Quick apply
Chef
Retallack Lodge —Nelson, BC
- $26–$30 an hour
- Temporary
- Cooking
- High school diploma or GED
- Team management
- Store discount
- Employee assistance program
Quick apply
5h
Chef - Torngat Mountains
Arctic Kingdom —Goose Bay, NL
- Seasonal
- Cooking
- Organizational skills
- In-person
Quick apply
2d
Breakfast Cook
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- Cooking
- No university degree
- In-person
- Employee assistance program
Quick apply
Sous Chef Haida House
HaiCo —Tlell, BC
- $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Microsoft Office
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service experience
- In-person
- Paid time off
Quick apply
Assistant Food Manager/Base Crew
Spirit of the West Adventures —Heriot Bay, BC
- $20–$25 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Food service experience
- Employee assistance program
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef cuisinier(ère)
La Compagnie de construction et de développement Crie —Baie-James, QC
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
11d
Assistant Camp Cook & Camp Support
Welgold —Quesnel, BC
- $22–$28 an hour
- Seasonal
- Hospitality
- Cooking
- Time management
Quick apply
1d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Line Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
6d
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
8d
Cook
Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
7d

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Bella Coola Heli Sports -
Hagensborg, BC

Quick apply

Job details

Temporary | Full-time | Fixed term contract
From $278 a day

Qualifications

Hospitality
Red Seal
Inventory management
FoodSafe
Butchery
Baking
Presentation skills

Full job description

Position Title: Chef de Partie

Reports To: Executive Chef (supervised by Head Chef)

Location: Tweedsmuir Park Lodge

Schedule: 14 days on, 7 days off (approximately)

Terms: Seasonal Full-Time (Summer/Fall 2026)

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team. The Chef de Partie will assist the Head Chef in delivering a culinary program set to impress even the most discerning clients. We are a small culinary team, therefore no duty or task related to running a kitchen is off the table (washing dishes, cleaning, prep, etc).

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include supporting all aspects of planning, ordering, provisioning, stowing, and preparing meals and snacks for both guests and employees in a remote environment.

Main Pillars of the Chef de Partie Role

Station Ownership & Execution

Take responsibility for a designated section of the kitchen (breakfast, lunch, or dinner service). Ensure all dishes are prepared and executed to consistent standards, with attention to timing, quality, and presentation.

Consistency & Quality Standards

Maintain high culinary standards across all dishes served. Ensure recipes are followed accurately and plated consistently, reflecting the expectations of a high-end lodge environment.

Team Collaboration & Support

Work closely with the Head Chef and kitchen team to ensure smooth daily operations. Support fellow team members across all areas of the kitchen when needed, contributing to a cohesive and efficient workflow.

Adaptability & Work Ethic

Operate effectively in a dynamic, remote kitchen environment where priorities can shift quickly. Take initiative, remain flexible, and contribute wherever needed—including prep, cleaning, and service support.

Guest Experience & Hospitality Mindset

Approach all work with a guest-first mindset, ensuring meals contribute positively to the overall lodge experience. Maintain professionalism and awareness in all guest-facing interactions.

Qualifications

A Must:

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled with preparation, presentation and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with high tolerance for being flexible.
Enjoy assisting with creative menu planning, as meals are prepared and served to the same guests over a multi-day stay.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to follow orders and change plans quickly.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.

Preferred:

Knowledge of wine pairing.
Experience working in a remote lodge environment.

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Fixed term contract

Pay: From $278.00 per day

Work Location: In person

Quick apply

Refine Your Search

Chef de Partie

Line Cook/Breakfast Chef, Seasonal

Relief Chef Aboard Expedition Vessel

Camp Cook

Chef

Chef - Torngat Mountains

Breakfast Cook

Sous Chef Haida House

Sous Chef, Aalto

Line Cook

Assistant Food Manager/Base Crew

Baker-Breakfast Cook

Chef cuisinier(ère)

Assistant Camp Cook & Camp Support

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

Line Cook, Columbia Icefield

1st Cook

Cook

I want to receive the latest job alerts for remote chef

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected