Calgary, Ab Chef Jobs – 137 Openings This Week

Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Part-Time Cook / Chef Wanted
Spark Hiring Group —Calgary, AB
- $15.79–$20.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
7d
Chef De Partie, 4Below
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Heavy lifting
- Writing skills
- Sanitation
12d
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Chef de Partie
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Leadership
Quick apply
BBQ Chef/Churrasqueiro
Minas Brazilian Steakhouse —Calgary, AB
- $16 an hour
- Weekends as needed
- Serving
- Customer service
- Cooking
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- $65,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Junior Sous Chef
Milestones —Rocky View, AB
- From $19 an hour
- Full-time
- Serving
- Hospitality
- Inventory management
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Penny Crown Tavern —Calgary, AB
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Dental care
Quick apply
Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary
OLEA Restaurant —Calgary, AB
- $60,000–$75,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
Quick apply
Sous Chef
88 Brewing Company Ltd —Calgary, AB
- $22–$24 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
13d
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
13d
Chef de Partie
Pizza Letty —Calgary, AB
- $18–$22 an hour
- Full-time
- Serving
- Cooking
- Organizational skills
- Store discount
- Paid time off
Quick apply
Film Catering Sous Chef
Cal BQue Catering —Calgary, AB
- From $35 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Junior Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Cook / Chef
maane's filipino food stuff —Calgary, AB
- $17.00–$25.95 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef at Rehab Lounge, Calgary SE
Rehab Lounge Canada —Calgary, AB
- $50,000–$55,000 a year
- Full-time
Quick apply
7d
Catering Sous Chef
Gather Catering & Events —Calgary, AB
- $50,000–$57,000 a year
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Paid time off
Quick apply
13d
Sous Chef
Mickelson National Golf Club —Rocky View, AB
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply

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Sous Chef – Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent
$60,400–$65,400 a year

Qualifications

French
Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

Annual salary including gratuities of $60,400 to $65,400/year depending on experience
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
Limited housing is available upon request

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef jobs in calgary, ab

Sous Chef – Hunter Canmore - Relocate to Canmore

Part-Time Cook / Chef Wanted

Chef De Partie, 4Below

Chef de Partie

Chef de Partie

BBQ Chef/Churrasqueiro

Sous Chef - Pineapple Hall

Chef Manager

Junior Sous Chef

Sous Chef

Executive Chef – New Italian Panuozzo Concept | Beltline, Calgary

Sous Chef

General Manager, Food Services (Corrections Services) (70306964)

Chef de Partie

Film Catering Sous Chef

Junior Chef de Partie

Cook / Chef

Chef at Rehab Lounge, Calgary SE

Catering Sous Chef

Sous Chef

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