Alberta Chef manager Jobs – 138 Openings This Week

Chef Manager
Aramark Canada —Red Deer, AB
- $55,000–$65,000 a year
- Full-time
- Microsoft Office
- First Aid Certification
- In-person
- Wellness program
- Disability insurance
Quick apply
9d
Executive Sushi Head Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
Kitchen Manager
Calgary's Best Pubs Ltd —Calgary, AB
- $52,000–$60,000 a year
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Executive Chef
Confidential —Edmonton, AB
- From $60,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Hotel
- Dental care
- Vision care
Quick apply
6h
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Deli Manager
Freson Market Ltd/Freson Bros. —Hinton, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Retail management
- Leadership
Quick apply
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
- $24–$32 an hour
- 8 hour shift
- Bar
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
8d
Beverage Manager
Ruth's Chris Steak House Edmonton —Edmonton, AB
- $75,000–$82,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Store discount
- Dental care
Quick apply
9d
Cook, Blue Flame Kitchen
ATCO Blue Flame Kitchen —Calgary, AB
- $18–$21 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
District Meat Manager
Freson Market Ltd/Freson Bros. —Stony Plain, AB
- $70,000–$90,000 a year
- Full-time
- Google Suite
- Microsoft Office
- Communication skills
Quick apply
Night Sous Chef
Starbelly Group —Calgary, AB
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
5d
Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Chef Manager
Dexterra —Grande Prairie, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Head Chef
Basecamp —Canmore, AB
- Weekends as needed
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Medicine Hat, AB
- $65,000–$75,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
7d
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Office
- Bachelor's
- Paid time off
Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply
Administrative Assistant - Remote Camp Operations Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $23.50 an hour
- Overtime
- Heavy lifting
- Microsoft Office
- First Aid Certification
- Dental care
Quick apply

I want to receive the latest job alerts for chef manager in alberta

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Aramark Canada -
Red Deer, AB

Quick apply

Job details

Full-time
$55,000–$65,000 a year
9 days ago

Qualifications

Red Seal
Food Safety Certification
Microsoft Office
First Aid Certification
Business
Food safety
Leadership
Restaurant experience

Full job description

Company Overview

Aramark is a leading global provider of food, facilities, and uniform services to a diverse range of sectors including education, healthcare, business, industry, sports, leisure, and corrections. With a strong presence in over 20 countries and a dedicated workforce of approximately 270,000 employees, we are committed to delivering exceptional service and creating meaningful experiences for our clients and their communities.

Summary

The Chef Manager is responsible for leading the day-to-day culinary operations within a dynamic higher education environment. This role ensures the delivery of high-quality food, exceptional customer experiences, and operational excellence across retail dining, catering, conference services, residence dining, and special events.

The Chef Manager provides hands-on leadership to the culinary team while maintaining the highest standards of food safety, sanitation, quality, and financial performance. Working closely with the General Manager, Food Service Director, and campus stakeholders, the Chef Manager plays a key role in creating innovative dining experiences and supporting the overall success of the operation.

Responsibilitie

Key ResponsibilitiesCulinary Operations

· Lead the daily culinary operations across multiple dining locations.

· Ensure consistent food quality, presentation, portion control, and recipe compliance.

· Develop and execute seasonal menus in collaboration with operational leadership.

· Maintain high standards of freshness, product quality, and customer satisfaction.

· Oversee production planning to meet operational and catering requirements.

Catering & Events

· Lead culinary execution for catering, conferences, banquets, VIP functions, and campus events.

· Partner with the catering team to deliver exceptional food quality and service.

· Support menu planning, costing, and event execution.

· Ensure timely and accurate production for all special events.

Food Safety & Quality

· Maintain compliance with all food safety regulations, HACCP principles, and company standards.

· Conduct regular kitchen inspections and implement corrective actions.

· Ensure proper allergen management and dietary accommodation procedures.

· Maintain a clean, safe, and organized kitchen environment.

Financial & Operational Management

· Manage food cost, labour cost, inventory, and waste reduction initiatives.

· Monitor purchasing and inventory levels to maximize efficiency.

· Participate in budgeting, forecasting, and financial reviews.

· Support initiatives that improve productivity and profitability.

Leadership & Team Development

· Recruit, train, coach, and develop culinary team members.

· Foster a positive, respectful, and inclusive work environment.

· Conduct performance reviews and provide regular coaching and feedback.

· Build employee engagement and support succession planning.

Client & Customer Relations

· Build strong relationships with campus stakeholders and client representatives.

· Respond promptly and professionally to customer feedback.

· Support campus events and initiatives that enhance the dining experience.

· Represent the organization in a professional and customer-focused manner.

Operational Excellence

· Ensure staffing levels align with business demands.

· Maintain kitchen equipment and facilities in collaboration with maintenance teams.

· Promote sustainability initiatives, waste reduction, and continuous improvement.

· Support the implementation of new programs, menus, and operational initiatives.

Qualifications

· Red Seal Certified Cook or equivalent culinary certification preferred.

· Minimum 3–5 years of progressive culinary leadership experience in high-volume food service, hospitality, healthcare, or higher education.

· Experience managing retail dining, catering, and banquet operations.

· Strong knowledge of food safety regulations and HACCP principles.

· Experience managing food and labour costs, inventory, and purchasing.

· Demonstrated leadership, coaching, and team development skills.

· Excellent communication, organizational, and problem-solving abilities.

· Proficiency with Microsoft Office and food service management systems.

· Food Safety Certification required.

· First Aid certification is considered an asset.

Core Competencies

· Culinary Leadership

· Customer Focus

· Food Safety & Quality Assurance

· Financial Acumen

· Operational Excellence

· Team Leadership & Coaching

· Planning & Organization

· Communication & Collaboration

· Problem Solving

· Adaptability & Continuous Improvement

Success Measures

· Consistently delivers exceptional food quality and customer satisfaction.

· Achieves food cost, labour, and operational performance targets.

· Maintains excellent food safety and sanitation audit results.

· Successfully executes catering, conference, and special events.

· Develops and retains a high-performing culinary team.

· Builds strong relationships with clients and campus stakeholders while supporting an outstanding dining experience.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Relocation assistance
Wellness program

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in alberta

Chef Manager

Executive Sushi Head Chef

Kitchen Manager

Executive Chef

Sous Chef

Deli Manager

Restaurant/ Banquet Supervisor

Head Chef/Kitchen Manager

Beverage Manager

Cook, Blue Flame Kitchen

District Meat Manager

Night Sous Chef

Executive Chef

Chef Manager

Chef Manager

Head Chef

Food Service Manager, Corrections Services (70306964)

Multi Venue District Manager

Food & Beverage Driver - Remote Camp Nunavut

Administrative Assistant - Remote Camp Operations Nunavut

I want to receive the latest job alerts for chef manager in alberta

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected