Food and beverage server Jobs

Maître d'Hôtel
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $65,000–$75,000 a year
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Food and Beverage Server
The Freight Shed Waterside bistro & Market Ltd —Baddeck, NS
- $16.75 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
Bartender/Server
St. Louis Bar & Grill-Shediac —Shediac, NB
- From $15.90 an hour
- Weekends as needed
- Bilingual
- Customer service
- English
- Flexible schedule
Quick apply
13d
Server/Bar Staff
Smitty’s Restaurant & Lounge Dauphin , Manitoba —Dauphin, MB
- $16–$18 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
4d
Food and Beverage Server
Banff Park Lodge —Banff, AB
- $15.00–$15.75 an hour
- Weekends as needed
- Serving
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
4h
Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
- $19 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Disability insurance
- Dental care
Quick apply
Server/Bartender
The Ridge Pub And Restaurant —Osoyoos, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
F&B Server
H2 Canmore Lodging —Canmore, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply
7d
Restaurant Server
Après Canmore —Canmore, AB
- $15–$16 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Summer - Bartender
Windermere House Resort —Windermere, ON
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
Food and Beverage Server
Muskoka Lakes Golf and Country Club —Port Carling, ON
- From $19 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Cafe Attendant/Barista
Bell2 Lodge —Stewart, BC
- From $210 a day
- Temporary
- Bilingual
- Heavy lifting
- Customer service
Quick apply
Seasonal Server/Guest Services – Remote Fishing Lodge in BC
Eagle Nook Resort —Tofino, BC
- From $7,000 a month
- Temporary
- Serving
- High school diploma or GED
- In-person
Quick apply
Restaurant Supervisor
2794934 Ontario Inc. —Pembroke, ON
- $18.35–$20.00 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Full-time and Part-time Servers!
Browns Socialhouse Courtenay —Courtenay, BC
- $17.85–$29.16 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
14d
Hybrid Restaurant Supervisor / Server
LONG BEACH LODGE RESORT —Tofino, BC
- $18.25–$23.00 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Dental care
- Paid time off
Quick apply
Food and Beverage Server
Chances Terrace —Terrace, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Customer service
- Hotel
- Dental care
Quick apply
3d
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —British Columbia
- $19.00–$19.50 an hour
- Part-time
- Serving
- Basic math
- Hotel
- Dental care
- Life insurance
Quick apply
Server
Wasabiya Japanese Sushi Cafe —Campbell River, BC
- From $18.25 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Food and Beverage Server
Stacked Pancake & Breakfast House —Stratford, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Restaurant
Quick apply

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Maître d'Hôtel

Ripplecove Hôtel & Spa -
Ayer's Cliff, QC

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Job details

Part-time | Full-time
$65,000–$75,000 a year

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Supervising experience
Team management
Food service
Restaurant experience
Hotel experience

Full job description

Situé sur le bord du lac Massawippi, le Ripplecove Hôtel & Spa est l'endroit de villégiature par excellence en Estrie! Notre espace détente extérieur avec jacuzzis et sauna, nos suites, les saveurs de la table du Riverain et de notre bar Le Cove, constituent une identité de marque axée sur la qualité de l'expérience client digne des plus grands hôtels.

1) Identification du poste

Département : Restauration

Supérieur immédiat : Directeur Général

Horaire : Mercredi au dimanche, 7h à 15h (fin de semaine obligatoire)

2) Mission du poste

Le Maître d’hôtel de jour est responsable de la planification, de la coordination et du bon déroulement des services du matin et du midi au restaurant Le Riverain. Il assure l’excellence des services de déjeuner à la carte (en semaine) , brunch (la fin de semaine) et dîner en maintenant des standards élevés de qualité, de constance et d’efficacité. Leader sur le terrain, il supervise les opérations, mobilise son équipe et veille à offrir une expérience client personnalisée et irréprochable. Il agit comme un véritable chef d’orchestre entre la salle et la cuisine, anticipe les besoins, gère les priorités en temps réel et contribue directement à la satisfaction et à la fidélisation de la clientèle.

3) Responsabilités principales

Planifier, organiser et superviser les services du déjeuner, brunch et dîner

Assurer la fluidité du service et le respect des standards de qualité

Gérer les périodes de fort achalandage

Intervenir rapidement en cas de problématique ou d’insatisfaction client

Accueillir les clients avec professionnalisme et courtoisie

Offrir un service personnalisé et attentionné

Gérer les situations conflictuelles avec diplomatie

Superviser la mise en place complète de la salle

Planifier l’achalandage du restaurant en fonction de l’occupation de l’hôtel

Gérer le plan de salle et l’attribution des tables

Veiller à la propreté et à l’organisation des lieux

Encadrer, superviser et mobiliser les chefs de rangs et commis

Organiser les sections et responsabilités

Former les nouveaux employés

Assurer une communication fluide avec la cuisine

Adapter les opérations selon l’achalandage

Prévoir les besoins en collaboration avec la superviseure de la restauration

Gestion du système de réservation Libro

4) Compétences et exigences

Expérience en service et en gestion d’équipe

Connaissance d’un POS (Lightspeed – atout)

Leadership et sens du service client

Capacité à gérer le stress

Expérience en restauration hôtelière (atout)

5) Conditions

Horaire : Mercredi au dimanche, 7h à 15h (fin de semaine obligatoire)

Salaire : 65 000 $ à 75 000 $ (incluant pourboires)

Avantages : Assurances collectives

About the Property

Located on the shores of Lake Massawippi, Ripplecove Hôtel & Spa is a premier resort destination in the Eastern Townships. Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le Riverain restaurant and Le Cove bar reflect a brand identity focused on delivering a high-end guest experience worthy of the finest hotels.

1) Position Identification

Department: Food & Beverage

Immediate Supervisor: General Manager

Schedule: Wednesday to Sunday, 7:00 a.m. to 3:00 p.m. (weekends required)

2) Position Summary

The Daytime Maître d’Hôtel is responsible for planning, coordinating, and overseeing breakfast, brunch, and lunch services at Le Riverain restaurant. He/She ensures excellence in à la carte breakfast (weekdays), brunch (weekends), and lunch service while maintaining high standards of quality, consistency, and efficiency. As a hands-on leader, they supervise operations, motivate their team, and ensure a personalized and exceptional guest experience. They act as a key link between the dining room and the kitchen, anticipate needs, manage priorities in real time, and contribute directly to guest satisfaction and loyalty.

3) Key Responsibilities

Operations Management:

Plan, organize, and supervise breakfast, brunch, and lunch services

Ensure smooth service flow and adherence to quality standards

Manage high-volume periods efficiently

Address issues or guest dissatisfaction promptly

Guest Experience:

Welcome guests with professionalism and courtesy

Provide personalized and attentive service

Handle conflicts and complaints with diplomacy

Dining Room Management:

Supervise full dining room setup

Plan restaurant traffic based on hotel occupancy

Manage seating plan and table assignments

Ensure cleanliness and organization of all areas

Team Management:

Supervise and motivate servers and support staff

Assign sections and responsibilities

Train and onboard new employees

Coordination:

Ensure smooth communication with the kitchen

Adapt operations based on volume and service flow

Anticipate staffing and operational needs with the restaurant supervisor

Manage the Libro reservation system

4) Skills and Requirements

Experience in service and team supervision

Knowledge of POS systems (Lightspeed – an asset)

Strong leadership and customer service skills

Ability to manage stress and high-pressure situations

Experience in hotel dining (an asset)

5) Working Conditions

Schedule: Wednesday to Sunday, 7:00 a.m. to 3:00 p.m. (weekends required)

Salary: $65,000 to $75,000 (including tips)

Benefits: Group insurance

Type d'emploi : Temps plein, Temps partiel

Rémunération : 65 000,00$ à 75 000,00$ par an

Lieu du poste : En présentiel

Quick apply

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