Vancouver, Bc Bar staff Jobs – 183 Openings This Week

Store Manager, Emeri Matcha Bar
Emeri —Vancouver, BC
- $29 an hour
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Store discount
Quick apply
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Store discount
- Dental care
Quick apply
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
11d
Line Cook/Prep Cook
Fionn MacCool's —Vancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Bar
- In-person
- Communication skills
Quick apply
Host/Hostess/Server
King Pins Bowl —North Vancouver, BC
- From $17.85 an hour
- Part-time
- Serving
- Sales
- Customer service
- Store discount
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Restaurant Manager
Pinnacle International —Vancouver, BC
- From $60,000 a year
- Full-time
- Sales
- Inventory management
- Hotel
Quick apply
5d
F&B Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Restaurant Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Bartenders - Glowabl Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
5d
F&B Team Member
Capilano Group —North Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Bar
- Cashiering
Quick apply
Banquet Server
Capilano Group —Vancouver, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Cashiering
Quick apply
Lead Barista
Small Victory Bakery —Vancouver, BC
- $19.50–$20.50 an hour
- Full-time
- Serving
- Bar
- Management
- Store discount
- Dental care
Quick apply
Bar Manager
George Dawson Inn —Vancouver, BC
- $4,000 a month
- Full-time
- Bar
- Inventory control
- Sales
Quick apply
Prep Cook
GRETA Arcade Bar YEG —Vancouver, BC
- $18.25–$20.00 an hour
- 8 hour shift
- Basic math
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cafe Attendant
Capilano Group —Vancouver, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Cashiering
Quick apply
General Manager Designate
Moxies Richmond —Richmond, BC
- $70,000–$85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Dental care
- Paid time off
Quick apply
Cooks- Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $20–$22 an hour
- Full-time
- Sanitation
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply

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Store Manager, Emeri Matcha Bar

Emeri -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$29 an hour

Qualifications

Operations management
Café experience
Inventory management
Team leadership
Food service staff training and mentoring
FoodSafe
Coaching
Restaurant management
English
Quality improvement leadership
Hiring
Schedule management
Supervising experience
Retail product inventory management
Store management
Coffee shop experience
Cleaning
Training & development
Guest services
On-the-job coaching
Food safety
Standard operating procedures (SOPs)
Business process improvement

Full job description

About Emeri Matcha Bar

Emeri is a Vancouver-based matcha brand built on a simple belief: we don’t define the best matcha, we help you find yours.

We work directly with multi-generational farmers across Japan to source distinct expressions of matcha, each with its own character, balance, and story.

Our mission is to help people find a matcha that suits their palate while raising the bar for quality and experience across North America.

At our core, we are a hospitality-driven brand. We believe great hospitality is not just about service, but about how people feel. From the moment a guest walks in to the moment they leave, every interaction matters.

The Opportunity

We are looking for an experienced Store Manager to take ownership of Emeri Matcha Bar and lead its day-to-day operation.

This is a key leadership role with responsibility for the overall performance of the store, including the guest experience, team development, daily operations, labour, inventory, and store-level financial performance.

You'll work closely with the founders on the vision and direction of Emeri, while being trusted to independently lead the store and turn that vision into exceptional execution every day.

We're looking for someone who combines exceptional hospitality with strong operational discipline. Someone who can build a great team, develop future leaders, understand the numbers behind the business, improve systems, and still be willing to step onto the floor and whisk matcha alongside the team.

Most importantly, we're looking for someone who genuinely cares about people and community. Someone who wants to create a place where people feel welcome, build meaningful relationships with our guests, and help us live our goal of leaving every guest a little better than before they walked through our doors.

What You’ll Be Responsible ForLead & Develop the Team

Lead, coach, and develop Assistant Managers, Shift Leaders, and Baristas
Own hiring, onboarding, training, and ongoing team development
Provide regular feedback, coaching, and performance conversations
Identify and develop high-potential team members
Build a culture of accountability, care, and continuous improvement

Own the Guest Experience

Set and maintain a consistently high standard for hospitality
Ensure exceptional drink quality, presentation, cleanliness, pacing, and service
Be an active and visible leader during service
Coach the team in real time and maintain strong flow during peak periods
Step into any station when needed, from guest interactions to preparing and whisking matcha

Own Store Operations

Own scheduling and labour planning based on business needs
Manage inventory, ordering, receiving, and stock levels
Maintain food safety, cleaning, maintenance, and operational standards
Ensure equipment is maintained and operational issues are proactively addressed
Own, develop, and continuously improve standard operating procedures (SOPs)
Identify gaps in existing processes and turn learnings into clear, repeatable systems
Ensure standards and SOPs are effectively trained and consistently followed
Continuously improve workflows, efficiency, and execution

Drive Store Performance

Take ownership of store-level P&L performance and key operating metrics
Monitor sales, labour, COGS, waste, productivity, and other KPIs
Manage labour and costs thoughtfully while protecting the guest experience
Identify trends, challenges, and opportunities for improvement
Work with the founders to establish store goals and translate them into actionable plans
Regularly communicate store performance, opportunities, and recommendations

Who This Is For

3–5+ years of experience in cafés, restaurants, hospitality, or other service-driven environments
Previous experience managing a café or similarly high-volume hospitality operation
Proven experience leading, coaching, and developing teams
Experience with scheduling, labour management, inventory, and store operations
Comfortable understanding P&L performance and store-level KPIs
Experience creating or improving operational processes and SOPs
Calm, composed, and decisive in fast-paced environments
Highly organized with strong attention to detail
Comfortable giving clear feedback and holding people accountable
Takes ownership and can operate independently
Genuinely cares about hospitality and developing people
Willing to work alongside the team and lead from the floor

Experience in specialty coffee, tea, premium hospitality, or a high-standard independent café is a strong plus.

Requirements

FoodSafe Level 1 preferred, or willingness to obtain shortly after hiring
Weekend availability and flexibility based on the needs of the business
Ability to work on your feet in a fast-paced café environment
This is a hands-on leadership role, typically structured around four days per week leading alongside the team on the floor and one dedicated management day for scheduling, inventory, team development, planning, and operational improvements

Compensation & Benefits

$29.00/hour + tips
Performance-based bonus tied to individual and store performance
Complimentary staff food and drinks during shifts
Product discounts
Team events, outings, and gatherings
Clear path to General Manager and broader leadership opportunities as Emeri grows

Why Emeri

You're not joining an established chain to simply maintain someone else's playbook. You're joining a growing independent brand with the opportunity to help us build one.

You'll have the autonomy to run the store, the support of founders who care deeply about the details, and the opportunity to build a team and operating culture that can grow with Emeri.

As Emeri grows, we want our leaders to grow with us. For the right person, this role has a clear path toward General Manager and broader operational leadership.

Our goal is to create a place where guests leave a little better than before they stepped in, and where our team has the opportunity to learn, grow, and become better at what they do.

If you're someone who cares deeply about hospitality, develops great people, takes pride in running an exceptional operation, and wants to help build something from an early stage, we'd love to meet you.

Pay: $29.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Experience:

Management: 1 year (preferred)
Café or Hospitality: 2 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

bar staff jobs in vancouver, bc

Store Manager, Emeri Matcha Bar

Restaurant/Bar Manager

Restaurant Manager

Assistant Manager (Full-Time)

Line Cook/Prep Cook

Host/Hostess/Server

Banquet Supervisor

Restaurant Manager

F&B Supervisor

Restaurant Supervisor

Chef De Partie

Bartenders - Glowabl Restaurant

F&B Team Member

Banquet Server

Lead Barista

Bar Manager

Prep Cook

Cafe Attendant

General Manager Designate

Cooks- Riley's Fish & Steak

I want to receive the latest job alerts for bar staff in vancouver, bc

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