Welland On Culinary Jobs – 107 Openings This Week

Jr Sous Chef
Club Roma —St. Catharines, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Inventory management
Quick apply
Restaurant Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Part-time
- Cooking
- Presentation skills
- Organizational skills
Quick apply
CONSTRUCTION or CULINARY - Training & Employment Opportunity - GOODWILL NIAGARA
GIN - Workforce Development —Welland, ON
- $352 a week
- Full-time
- CPR Certification
- Forklift
- First Aid Certification
- Employee assistance program
Quick apply
2d
Head Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $58,000–$63,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
10d
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
Sous Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Dental care
- Vision care
Quick apply
Cook (Casual)
United Mennonite Home —Vineland, ON
- $22.92–$24.19 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
Kitchen Manager
43 North Restaurant Group —Thorold, ON
- From $23 an hour
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
3d
Senior Line Cook
Rizzo's House of Parm —Ridgeway, ON
- $19–$21 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Dental care
Quick apply
Front-of-House Manager - The Mule St Catharines
The Mule —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Line Cook
Westcott Vineyards —Jordan Station, ON
- $20–$24 an hour
- Temporary
- Heavy lifting
- Cooking
- English
Quick apply
13d
Sous Chef
Teatro Restaurant and bar —St. Catharines, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
2d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Seasonal Supervisor Queen Victoria Place Restaurant
The Niagara Parks Commission —Niagara Falls, ON
- $30.63–$36.60 an hour
- Overtime
- CPR Certification
- Customer service
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Steward/Dishwasher - Canadian Niagara Distillery
Canadian Niagara Hotels —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
3d
Dishwasher
Rainforest Cafe —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
7d
Sous Chef
The Tide and Vine Oyster House —Niagara Falls, ON
- $47,720.96–$60,397.12 a year
- Part-time
- Cooking
- Team management
- Leadership
- Store discount
- Dental care
Quick apply
2d
Cook
SOUTHBRIDGE HOMES —St. Catharines, ON
- From $22.90 an hour
- Cooking
- English
- Restaurant experience
Quick apply
Cook Part-time
St. Charles Village —Welland, ON
- $20.58 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
2d
Line Cook
Tempus Restaurant —Welland, ON
- $18–$25 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
12d

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Jr Sous Chef

Club Roma
St. Catharines, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$21–$23 an hour

Qualifications

Hospitality
Food handling
Inventory management
Food Handler Certification
Supervising experience
Team management
Food safety
Leadership
Restaurant experience

Full job description

Overview
Join our dynamic culinary team as a Jr Sous Chef, at our onsite restaurant Sala 61, where your passion for food and leadership will shine! In this energetic role, you’ll support the Head Chef in delivering exceptional dining experiences. Your expertise in food preparation, kitchen operations, and team supervision will help elevate our culinary standards. This position offers a fantastic opportunity to grow your skills in a fast-paced, casual dining environment while ensuring smooth kitchen workflows and maintaining high food safety standards.

Responsibilities

Assist in supervising daily kitchen operations, ensuring all food production meets quality standards and safety regulations
Support menu planning, recipe development, and food presentation to deliver an outstanding guest experience
Oversee food handling, preparation, and cooking processes with precision and attention to detail
Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely deliveries
Lead and motivate kitchen staff during shifts, fostering a collaborative and efficient work environment
Ensure compliance with food safety protocols and maintain cleanliness throughout the kitchen area
Assist in catering events and banquet services, ensuring seamless execution from setup to service

Qualifications

Proven experience in casual. fast-paced dining settings with strong culinary skills and knowledge of food production techniques
Supervising experience in a restaurant or hospitality environment is highly preferred
Demonstrated leadership abilities with excellent team management skills
Knowledge of inventory management, food safety standards, and kitchen management practices
Strong background in food handling, food service management, and restaurant experience
Ability to work efficiently under pressure while maintaining high standards of quality and service
Passion for cooking, hospitality, and delivering exceptional guest experiences

Embark on a rewarding culinary journey where your skills make a difference! We’re committed to supporting your growth as a leader in the food industry while providing an engaging work environment that celebrates teamwork and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Experience:

Culinary: 3 years (required)
Kitchen Management: 2 years (preferred)

Licence/Certification:

Food Handlers (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in welland on

Jr Sous Chef

Restaurant Line Cook

CONSTRUCTION or CULINARY - Training & Employment Opportunity - GOODWILL NIAGARA

Head Chef

Line Cook

Sous Chef

Cook (Casual)

Kitchen Manager

Senior Line Cook

Front-of-House Manager - The Mule St Catharines

Line Cook

Sous Chef

Cook

Seasonal Supervisor Queen Victoria Place Restaurant

Steward/Dishwasher - Canadian Niagara Distillery

Dishwasher

Sous Chef

Cook

Cook Part-time

Line Cook

I want to receive the latest job alerts for culinary in welland on

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