nanaimo, bc kitchen staff Jobs – 75 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Line Cook/Prep Cook
1948 Bar & Bistro —Ladysmith, BC
- $19.00–$22.50 an hour
- Part-time
- English
- Organizational skills
- In-person
- Flexible schedule
Quick apply
10d
Pizza cook and prep
Five Star Pizza Nanaimo —Nanaimo, BC
- $18.00–$19.73 an hour
- Part-time
- Cooking
- Food service
- Communication skills
- Store discount
Quick apply
Banquet Server(s)
Vancouver Island University —Nanaimo, BC
- $23.49 an hour
- Temporary
- Serving
- Hospitality
- Customer service
cook
Milano's Ristorante —Nanaimo, BC
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Kitchen Team Member
burger factory vancouver island —Nanaimo, BC
- $17.85–$20.00 an hour
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
Quick apply
8d
food service supervisor
MRS. RICHES MEALTIME RESTAURANT CORPORATION —Nanaimo, BC
- $21 an hour
- Full-time
- English
- Bachelor's
- First Aid Certification
10h
Dishwasher/Kitchen Helper
Carlos O'Bryan's Neighborhood Pub —Nanaimo, BC
- $18–$20 an hour
- Temporary
- Hotel
- Food service
- Cleaning
- Flexible schedule
Quick apply
Line Cook/Prep Cook
NORI JAPANESE RESTAURANT —Nanaimo, BC
- $19–$24 an hour
- Overtime
- Cooking
- Food service
- Restaurant
- Store discount
- Vision care
Quick apply
7d
Line Cook
Bin 4 Burger Lounge - Nanaimo —Nanaimo, BC
- $20–$22 an hour
- Part-time
- Cooking
cook
Browns Socialhouse Nanaimo North —Nanaimo, BC
- $20–$22 an hour
- Full-time
- English
9d
Baker
Butter & Co. Bakery Ltd. —Nanaimo, BC
- $19–$22 an hour
- Overtime
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
food service supervisor
Krawchuk Enterprises Inc. —Nanaimo, BC
- $20.15 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
restaurant manager
Sushi Waa —Nanaimo, BC
- $36.60 an hour
- Full-time
- English
- Restaurant
Line Cook/Prep Cook
HORANG —Nanaimo, BC
- $20–$24 an hour
- 8 hour shift
- Cooking
- Organizational skills
- In-person
- Store discount
- Paid time off
Quick apply
7d
restaurant manager
Gateway to India Restaurant —Nanaimo, BC
- $36.75 an hour
- Overtime
- English
- Restaurant
Cook - Casual
Pacifica Housing —Nanaimo, BC
- $25.88–$28.21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Employee assistance program
Quick apply
Cook supervisor
Gateway to India Restaurant —Nanaimo, BC
- $26 an hour
- Overtime
- English
- High school diploma or GED
Casual Server/Housekeeper
Pacifica Housing —Nanaimo, BC
- $23.29–$25.04 an hour
- Temporary
- Serving
- High school diploma or GED
- First Aid Certification
- Employee assistance program
Quick apply
Line Cook/Prep Cook
Old City Station Pub —Nanaimo, BC
- $19.50–$24.00 an hour
- Weekends as needed
- Bar
- Cooking
- Organizational skills
Quick apply

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kitchen staff jobs near nanaimo, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in nanaimo, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Line Cook/Prep Cook

Pizza cook and prep

Banquet Server(s)

cook

Kitchen Team Member

food service supervisor

Dishwasher/Kitchen Helper

Line Cook/Prep Cook

Line Cook

cook

Baker

food service supervisor

restaurant manager

Line Cook/Prep Cook

restaurant manager

Cook - Casual

Cook supervisor

Casual Server/Housekeeper

Line Cook/Prep Cook

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