toronto on taste culinary Jobs – 62 Openings This Week

Culinary Supervisor, e11even
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
Pastry Maker (Burek Specialist)
Mrakovic Fine Foods Inc —Etobicoke, ON
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
1d
Chef YYZ
Newrest —Mississauga, ON
- $26.28 an hour
- Weekends as needed
- English
- Leadership
- Restaurant experience
Quick apply
8d
Breakfast Chef
Green Box —Toronto, ON
- $19–$24 an hour
- Part-time
- Restaurant management
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
4d
Director of Restaurants and Bars
Marriott International, Inc —Toronto, ON
- $103,000–$145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Kitchen helper/Pizza Maker
Veggie Planet —Concord, ON
- $17.20–$18.00 an hour
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
5h
General Manager |The Rogers Centre - Toronto Blue Jays
Legends Global —Toronto, ON
- $150,000 a year
- Full-time
- Inventory control
- Hotel
- Bachelor's
- Disability insurance
- Dental care
Sushi Chef
KIBO SUSHI —Toronto, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
19h
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Cooking
- Communication skills
Quick apply
Sous Chef
Nola eatery & bar —Toronto, ON
- $17.20–$22.00 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
11d
Second Cook
Hornblower —Toronto, ON
- $20.30 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Colleague Dining Manager
FAIRMONT —Toronto, ON
- $60,960–$73,000 a year
- Full-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
Head Chef
Andreia's Kitchen & Lounge —Toronto, ON
- $30–$32 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
13d
Product Development Specialist
Export Packers —Brampton, ON
- $80,000–$105,000 a year
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Work from home
- Employee assistance program
Quick apply
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
3d
Senior Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $50,000–$60,000 a year
- Overtime
- Dental care
- Tuition reimbursement
Quick apply
11d
Part Time Line Cook/Prep Cook
CHAINSMOKER urban barbecue —Etobicoke, ON
- $17.60–$18.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
8d
Sous Chef – Banquet Operations (High Volume Events)
Renaissance by the Creek —Mississauga, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- No university degree
Quick apply
7h
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply

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Culinary Supervisor, e11even

Maple Leaf Sports & Entertainment Partnership -
Toronto, ON

Apply Now

Job details

Full-time
$26–$28 an hour

Qualifications

Chef
Communication skills
Kitchen experience

Full job description

Powered by Passion. United by Purpose. Build for Impact.

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities - and we’re just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for. **

Job Description

As a valuable member of the e11even Culinary Team, you will deliver winning service in a high-paced, high-volume environment. As directed by the Chef, you will ensure accurate preparation and cooking techniques/processes are implemented.

Order, maintain, transfer and ensure quality inventory of protein, produce, dry goods and cleaning supplies.
Provide hands-on support, training and direction to Cooks while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the manager.
Taste test food for quality assurance under day duty responsibility.
Primary for closing the kitchen, ensuring accurate closing procedures are followed.
Report all equipment problems/maintenance concerns and food product discrepancies to the Manager.
Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards.
Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
Prioritize and organize tasks for speed and quality assurance.
Contribute positively to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
Follow all MLSE Health & Safety policies and procedures.
Work in compliance with the provisions of the Occupational Health & Safety Act.

Qualifications

Minimum 3 years of culinary experience in a high volume kitchen
Must be available to work evenings, weekends and holidays
POS and inventory system experience and asset
Ability to work well under pressure and take initiative in a fast-paced multifaceted environment
Excellent interpersonal and communication skills
A winning attitude

Job Posting Compensation Range/Rate:

$26-$28

We’re glad you’re here. Once you apply, we’ll follow up by email, and you can track everything in your Candidate Portal. Want instant updates? Opt-in for SMS notifications to stay in the loop.

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. This email is only for accommodation requests. Resumes sent to this email address will not be considered.

Apply Now

Refine Your Search

taste culinary jobs in toronto on

Culinary Supervisor, e11even

Pastry Maker (Burek Specialist)

Chef YYZ

Breakfast Chef

Director of Restaurants and Bars

Kitchen helper/Pizza Maker

General Manager |The Rogers Centre - Toronto Blue Jays

Sushi Chef

Breakfast Chef – Italian Cuisine

Sous Chef

Second Cook

Colleague Dining Manager

Head Chef

Product Development Specialist

Asian Cuisine Chef

Senior Sous Chef - Toronto Beach Club

Part Time Line Cook/Prep Cook

Sous Chef – Banquet Operations (High Volume Events)

Head Chef

Third Cook

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