Vancouver, Bc Cook supervisor Jobs – 78 Openings This Week

Line Cook / Prep Cook
Two Rivers Specialty Meats —North Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Butcher
Two Rivers Specialty Meats —North Vancouver, BC
- $20–$24 an hour
- Full-time
Quick apply
Dishwasher
Capilano Group —Vancouver, BC
- $19.33 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
Quick apply
1d
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
5d
Kitchen Associate
88 Supermarket —Richmond, BC
- $17.85–$18.00 an hour
- Part-time
Quick apply
Line Cook (Noodle)
Din Tai Fung North America —Vancouver, BC
- $18.30 an hour
- Part-time
- Dental care
- Employee assistance program
13d
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
8d
Casual Bus Person
The Salvation Army —Vancouver, BC
- $24.05–$24.80 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
1d
Kitchen Crew
A&W Restaurants —Vancouver, BC
- $18.50–$19.50 an hour
- Full-time
- English
- Dental care
- Flexible schedule
Quick apply
Shift Supervisor
A&W Canada —Vancouver, BC
- $19.00–$19.50 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Fatburger Coquitlam —Coquitlam, BC
- $17.85–$19.00 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —Vancouver, BC
- Part-time
- Recruiting
- Restaurant
Quick apply
Line Cook - Red Robin LOCATION, BC
Red Robin Canada Team Members —Vancouver, BC
- $18–$26 an hour
- Part-time
- Restaurant
Quick apply
Casual Bus Person
The Salvation Army Centre of Hope —Vancouver, BC
- $24.05–$24.80 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
22h
Kitchen Helper/Cook
Namdhari's Punjabi Spice Restaurant —Surrey, BC
- $17.85–$25.33 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
Locations Hiring Now
MR MIKES —Burnaby, BC
- Part-time
- Flexible schedule
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Cooks
Panago Pizza 20 —Port Moody, BC
- $17.85 an hour
- Part-time
- Customer service
- No experience needed
- English
- Store discount
Quick apply
Line Cook
Richmond Country Club Careers —Richmond, BC
- $20–$24 an hour
- Weekends as needed
- Serving
- Cooking
- Master's degree
- Store discount
Quick apply

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Line Cook / Prep Cook

Two Rivers Specialty Meats -
North Vancouver, BC

Quick apply

Job details

Full-time
$18.50–$22.00 an hour

Qualifications

French
FoodSafe
Cooking
English
Organizational skills
Communication skills
Kitchen experience

Full job description

Do you want to make an impact? Be a part of a hard working team? Spend your days interacting with great customers? Are you eager to learn more about local sustainable meat? Here at Two Rivers Specialty Meats we pride ourselves on being one of the best wholesale suppliers of locally sourced, sustainably raised meats. Our new Shop in North Vancouver is one of a kind. Our 50 seat restaurant and butcher shop serves up the best dry-aged burgers, alongside beautiful rotisserie chickens and tallow-fried French fries. While customers’ food is cooking they can pick up some beautiful meats, and house made charcuterie to take home and fill their fridge.

Two Rivers is a family-owned and operated business. We offer a fantastic work culture where everyone is treated like family. We believe in building great relationships with our employees and giving opportunities to grow and learn within the company. We value team players who are ready and willing to learn, and who bring new ideas to the table.

Key Responsibilities

Prepare, cook, and present menu items in accordance with Two Rivers’ standards and recipes.
Maintain organization and cleanliness of the kitchen and prep areas.
Ensure all food is handled, stored, and prepared in compliance with health and safety standards.
Set up and stock stations with all necessary supplies before and during service.
Communicate effectively with team members to ensure smooth kitchen operations.
Monitor food quality and portion control.
Assist with receiving and storing deliveries, ensuring freshness and rotation (FIFO).
Support other kitchen team members as needed during busy periods.
Contribute to maintaining a respectful, safe, and inclusive work environment.
Demonstrate a willingness to learn and apply new skills to support ongoing operational improvements.
Perform other related duties as assigned by the Employee's Supervisor.

Working Conditions

Work performed primarily in a commercial kitchen environment with exposure to heat, steam, and noise.
Fast-paced, physically demanding role requiring focus, coordination, and attention to detail.
Personal Protective Equipment (PPE), including safety footwear, gloves, and any other required gear, must be worn at all times.
Must follow all food safety, sanitation, and occupational health standards.
The environment requires strict adherence to safety, hygiene, and quality control. standards at all times.

Requirements

Experience in a kitchen.
Valid food safe level 1 or ability to obtain upon hire.
Meet the physical requirements of the job and can lift up to 50lbs.
Available for shifts; we are open 7 days a week.
Strong written and verbal communication skills.
Excellent organizational skills to meet the day’s individual goals, as well as the company’s collective goals.
Great attention to detail, organization and cleanliness.
Team player: 1 team, 1 goal.
Excellent Food-Safe and food handling knowledge.
Strong work ethic combined with working independently, quickly and efficiently.
The ability to maintain control and stay calm during stressful situations.
A passion for excellence in the food service industry.

Benefits:

Health insurance for full-time employees.
Flexible schedule.
50% off in the restaurant, and great deals on meats.
An ability to move and grow within the company.

Job Type: Full-Time - Must be available Saturdays and Sundays

Job Type: Full-time

Pay: $18.50-$22.00 per hour

Benefits:

Company events
Dental care
Extended health care
Vision care

Ability to commute/relocate:

North Vancouver, BC V7P 2L5: reliably commute or plan to relocate before starting work (preferred)

Experience:

cooking: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook supervisor jobs in vancouver, bc

Line Cook / Prep Cook

Butcher

Dishwasher

Kitchen Supervisor (Contract Full-Time)

Kitchen Manager/Head Chef

Kitchen Associate

Line Cook (Noodle)

Kitchen Supervisor

Casual Bus Person

Kitchen Crew

Shift Supervisor

Line Cook/Prep Cook

Shift Supervisor

Line Cook - Red Robin LOCATION, BC

Casual Bus Person

Kitchen Helper/Cook

Locations Hiring Now

Kitchen Supervisor

Cooks

Line Cook

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