Etobicoke On Kitchen manager Jobs – 110 Openings This Week

Events and Catering Lead - Sales + Coordination
QY Search & Advisory —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Sales
- In-person
Quick apply
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
1d
Kitchen Manager
Blondies Pizza —Toronto, ON
- From $23 an hour
- Full-time
- Customer service
- English
- Supervising experience
- Store discount
Quick apply
3d
Pizza Maker/Manager/Shift Manager
Papa Johns Pizza —Thornhill, ON
- $17.55–$25.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
6d
Assistant Manager at Aunty's Kitchen - Erin Mills
Aunty's Kitchen —Mississauga, ON
- Restaurant
- Restaurant experience
- Communication skills
Quick apply
Supervisors For Event Catering Company - Freelance
Seventh Heaven Event Catering —Toronto, ON
- $25–$35 an hour
- Weekends as needed
- Hospitality
- Leadership
Quick apply
4d
Supervisor
Taps Public House —Mississauga, ON
- $22–$25 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
6d
Prepared Foods Team Lead | Dundas
Summerhill Market —Toronto, ON
- Weekends as needed
- Supervising experience
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Back of House Manager - Hello Nori Bay Street
Hello Nori - Bay Street —Toronto, ON
- Full-time
- Cooking
- Leadership
- Restaurant
Shift Lead at Aunty's Kitchen - Erin Mills
Aunty's Kitchen —Mississauga, ON
- Leadership
- Communication skills
Quick apply
Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Flexible schedule
Quick apply
Lead Cook
Aramark —Norval, ON
- $23–$24 an hour
- Basic math
- Cooking
- Supervising experience
10d
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
14d
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Lead Catering Cook
L-Eat Catering —North York, ON
- $23–$25 an hour
- Full-time
- Sales
- English
- Organizational skills
- Paid time off
- Flexible schedule
Quick apply
Dishwasher Lead (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $18.50–$19.50 an hour
- Immediate opening
- Cleaning
- In-person
- Restaurant experience
Quick apply
Community Centre Kitchens Supervisor
Warden Woods Community Centre —Scarborough, ON
- $30 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
2d
Lead Line Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America —Toronto, ON
- $44,000–$47,500 a year
- Weekends as needed
- Heavy lifting
- In-person
- Communication skills
- Dental care
- Paid time off
Quick apply
Kitchen Team Lead
Drink Juice Co —Toronto, ON
- $20–$25 an hour
- Part-time
- Supervising experience
- Food service
- Organizational skills
Quick apply
13d
Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Heavy lifting
- Restaurant management
- Cooking
Quick apply

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Events and Catering Lead - Sales + Coordination

QY Search & Advisory
Mississauga, ON

Quick apply

Job details

Full-time
$70,000–$75,000 a year

Qualifications

Hospitality
Sales
Arabic
Communication skills
Driving Licence

Full job description

Events and Catering Lead - Sales + Coordination
Location: Mississauga, ON. (Hybrid 4 days in office, 1 day in the field/at events/different restaurant locations)

Compensation: Base Salary of $60K–$65K + Monthly Commission (Total Earnings of $70K–$75K Year 1 | $80K–$90K+ Year 2) + benefits + paid vacation + 25% employee discount

Start Date: Early to Mid June, 2026

About the Opportunity
This role sits within a growing, multi-brand hospitality/restaurant group known for its high-energy brunch concepts and vibrant evening dining experiences, with a strong influence from Mediterranean and Middle Eastern hospitality (Arabic fluency is a strong asset).

The brands are built around bringing people together… whether that’s over brunch, late-night dining, or celebrating life’s biggest moments. Today, they’re already seeing strong demand for public and corporate catering, as well as weddings, engagements, and a variety of events, on-site at their restaurants as well as off-site.

What’s missing right now isn’t demand… it's structure and consistency in how that demand is handled and grown.

This role is primarily focused on owning that revenue stream day-to-day… managing inbound leads, coordinating catering orders, closing business, and building relationships that drive repeat and new opportunities.

At the same time, this is an opportunity to grow with the business. As the events and catering function expands, there is a clear path to step into a leadership role… building out the team, adding support underneath you, and owning this function at a higher level.

What You’ll Be Responsible For

70% – Client Service, Sales & Business Development

Manage and convert inbound catering and event inquiries… responding quickly, qualifying needs, preparing quotes, and closing business
Own the day-to-day catering pipeline… including pricing, invoicing, coordination, and ensuring a smooth client experience from inquiry to delivery
Build relationships with corporate clients, offices, and community partners to generate repeat business and new opportunities
Support outbound efforts through calls, outreach, and local networking to grow the events and catering pipeline
Act as the main point of contact for clients… ensuring a responsive, organized, and professional experience at every stage

30% – Event Coordination & Execution

Coordinate logistics for events and catering orders… including menus, timelines, staffing, and delivery details
Support execution of larger or high-priority events on-site to ensure everything runs smoothly and meets client expectations
Work closely with operations and kitchen teams to ensure consistency in quality and delivery
Contribute to improvements over time… helping refine menus, pricing, packages, and coordination processes as the function evolves

What We’re Looking For

3–5+ years of experience in hospitality, catering, events, or a similar client-facing environment
Experience in a target-based sales role, comfortable working toward goals, closing business, and managing a pipeline
Strong client service mindset… responsive, organized, and able to manage multiple requests at once
Comfortable in a fast-paced, evolving environment where not everything is fully structured yet
Strong communication skills… confident with clients and able to coordinate internally
Willing to be hands-on, including occasional evenings for larger events

Valid driver’s license

Arabic is a strong asset, but not required

What’s In It For You

Base salary of $60K–$65K, plus monthly commission tied directly to the business you generate
Total earnings of $70K–$75K in Year 1, with a clear path to $80K–$90K+ in Year 2 as revenue scales
25% employee discount on all restaurant brands
The opportunity to step into a role with existing demand and play a key part in growing it into a larger, more structured revenue stream
A clear growth path into a management/leadership role, with the opportunity to build out and lead the events and catering function over time
Exposure to a brand with strong cultural identity and community presence, blending sales, hospitality, and live event execution
Convenient office location in Mississauga, with free parking, close to the highway.

If this seems like the right next step in your professional career, apply immediately, and reach out to [email protected] with your resume and a short synopsis of why you feel this Events and Catering Lead position is the right fit for you.

Job Type: Full-time

Pay: $70,000.00-$75,000.00 per year

Work Location: In person

Expected start date: 2026-06-08

Quick apply

Refine Your Search

kitchen manager jobs in etobicoke on

Events and Catering Lead - Sales + Coordination

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Kitchen Manager

Pizza Maker/Manager/Shift Manager

Assistant Manager at Aunty's Kitchen - Erin Mills

Supervisors For Event Catering Company - Freelance

Supervisor

Prepared Foods Team Lead | Dundas

Back of House Manager - Hello Nori Bay Street

Shift Lead at Aunty's Kitchen - Erin Mills

Popeyes Louisiana Kitchen - Shift Supervisor

Lead Cook

Event Chef Supervisor - Marigolds and Onions

Culinary Supervisor

Lead Catering Cook

Dishwasher Lead (Full-time, Permanent)

Community Centre Kitchens Supervisor

Lead Line Cook (Full-Time) - Eataly Sherway Gardens

Kitchen Team Lead

Culinary Experience Team Lead

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