Nova Scotia Chef Jobs – 80 Openings This Week

Back of House Managers
Lecours Group Hospitality Recruitment —Halifax, NS
- $65,000–$80,000 a year
- Full-time
- Hotel
- Organizational skills
- In-person
- Relocation assistance
Quick apply
Sous Chef
Economy Shoe Shop —Halifax, NS
- $21–$23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
12h
Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
7d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply
Chef – Contrats stratégiques
Jazz Aviation LP —Halifax, NS
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Life insurance
1d
Cake Decorator/Pastry Chef
Halifax Bread Factory —Dartmouth, NS
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- Bakery
- Store discount
- Dental care
Quick apply
South Indian Chef
Chillout Bar & Restaurant Inc. —Halifax, NS
- $21–$23 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Private Dining Chef
Cabot Links —Inverness, NS
- Weekends as needed
- Leadership
- Restaurant
Quick apply
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
Sous Chef
Sunflower Catering —Bridgewater, NS
- $23–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Profit sharing
- Commuter benefits
Quick apply
11h

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Sous Chef
Economy Shoe Shop —Halifax, NS
Support restaurant management in menu planning, recipe development, and presentation standards. Serve as a leader during service hours, ensuring timely delivery…
$21–$23 an hour
Quick apply
12h
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
Your leadership and communication style drives the proactive recruitment and development of both seasonal and year-round culinary industry top performers.
Quick apply

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Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year
Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
10d

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Back of House Managers

Lecours Group Hospitality Recruitment
Halifax, NS

Quick apply

Job details

Full-time
$65,000–$80,000 a year

Qualifications

Food Safety Certification
Organizational skills
Restaurant experience
Communication skills

Full job description

Looking for Sous Chef and Executive Chefs!!

We are a fine dining restaurant group in Halifax, Nova Scotia, known for delivering exceptional guest experiences through culinary excellence, strong leadership, and a culture of professionalism and respect. Our kitchens operate at high volume while maintaining refined standards of quality, consistency, and creativity.

We are seeking experienced Back of House Leaders to join our team. This role is ideal for chefs and kitchen managers who thrive in high‑volume environments and are passionate about leading teams to deliver exceptional food at scale.

Position Summary

The Back of House Leader is responsible for managing daily kitchen operations, leading culinary teams, and maintaining the highest standards of food quality, safety, and efficiency. This role works closely with BOH team and Front of House leadership to ensure smooth service, strong financial performance, and a positive team culture.

Key Responsibilities

Lead and manage kitchen teams during high‑volume service while maintaining fine dining standards
Train, mentor, and develop cooks, sous chefs, and prep staff
Ensure consistency, quality, and presentation of all menu items
Maintain food cost targets, inventory controls, and waste management systems
Oversee ordering, vendor relationships, and receiving procedures
Maintain strict adherence to health, safety, and sanitation standards
Collaborate on menu development, seasonal changes, and special events
Manage scheduling, labor costs, and productivity
Support a respectful, professional, and inclusive workplace culture
Coordinate effectively with Front of House leaders for seamless service

Required Qualifications

Minimum 3–5 years in a kitchen leadership role (Sous Chef, Executive Chef, or equivalent)
Proven experience in high‑volume restaurants (fine dining, upscale casual, hotel kitchens, or restaurant groups)
Strong leadership, communication, and organizational skills
Solid understanding of food costing, inventory systems, and labor management
Ability to perform under pressure while maintaining quality standards
Experience with large teams and multi‑station kitchens
Food safety certification or willingness to obtain
Eligibility to work in Canada (visa support may be available depending on candidate)

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Relocation assistance

Ability to commute/relocate:

Halifax, NS: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in nova scotia

Back of House Managers

Sous Chef

Kitchen Manager/Chef

Sous Chef / JRN Sous Chef

Chef – Contrats stratégiques

Cake Decorator/Pastry Chef

South Indian Chef

Private Dining Chef

Darya - Assistant General Manager

Executive Chef

Sous Chef

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