Nepean On Kitchen manager Jobs – 31 Openings This Week

Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Kitchen Supervisor
Milestones Sussex —Ottawa, ON
- From $21 an hour
- Part-time
- Bar
- Restaurant management
- Cooking
Quick apply
Assistant Chef Manager
Farm Boy Inc. —Ottawa, ON
- From $20.50 an hour
- Weekends as needed
- Bilingual
- Management
- English
- Disability insurance
- Dental care
Quick apply
Kitchen Manager / Café Lead
Bar Robo —Ottawa, ON
- $17.60–$20.60 an hour
- Full-time
- Inventory management
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Mess Manager (with kitchen)
CFMWS —Ottawa, ON
- $77,120–$90,780 a year
- Bilingual
- Hospitality
- Bar
- Disability insurance
- Dental care
4d
Kitchen Manager/Chef
Elmdale Oyster House —Ottawa, ON
- $50,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
- Paid time off
Quick apply
2d
RN/RPN Team Leader/ Chef(fe) d’équipe IA/IAA 026-031
Hospice Care Ottawa/La Masion de soins palliatifs d'Ottawa —Ottawa, ON
- $43.98 an hour
- Full-time
- Bilingual
- CPR Certification
- Nursing
Quick apply
5d
Kitchen Manager - Beechwood Diner
Beechwood Diner —Ottawa, ON
- From $45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
1d
Catering & Kitchen Supervisor
Roast N Brew —Ottawa, ON
- $23–$27 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
Quick apply
11d
Chef d’équipe des données (Data Team Lead)
IQVIA —Ottawa, ON
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
Kitchen Supervisor - HISTORY, Ottawa
Live Nation —Ottawa, ON
- $25 an hour
- Part-time
- Sanitation
- Quality Control
- Organizational skills
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique
Versaterm —Ottawa, ON
- Bilingual
- Computer science
- Computer Science
Quick apply
Experienced Line Cook/Kitchen Supervisor
Hunter's Public House —Gloucester, ON
- $21–$23 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
Shift Leader (BOH - Kitchen)
Chick-fil-A —Ottawa, ON
- Up to $20 an hour
- Every Weekend
- Bachelor's
- Leadership
- Restaurant
- Dental care
Quick apply
Kitchen Lead
Equator Coffee Westboro —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Back of House Manager - State & Main Gloucester
State & Main —Ottawa, ON
- $50,000–$55,000 a year
- Full-time
- Bar
- Leadership
- Restaurant experience
- Paid time off
Quick apply
Kitchen Supervisor
Wild Wing Restaurant Orleans —Orleans, ON
- $18–$23 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- Associate's degree
Quick apply
14d
Back-of-House Supervisor
Jack Astor's —Ottawa, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Lead
Equator Coffee Kanata Inc. —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
11d

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kitchen manager jobs near nepean on

Chef Manager

Dexterra -
Ottawa, ON

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Job details

Contract
$30–$35 an hour

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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Refine Your Search

kitchen manager jobs in nepean on

Chef Manager

Kitchen Supervisor

Assistant Chef Manager

Kitchen Manager / Café Lead

Mess Manager (with kitchen)

Kitchen Manager/Chef

RN/RPN Team Leader/ Chef(fe) d’équipe IA/IAA 026-031

Kitchen Manager - Beechwood Diner

Catering & Kitchen Supervisor

Chef d’équipe des données (Data Team Lead)

Kitchen Supervisor - HISTORY, Ottawa

Lead, Deployment & Escalation | Chef technique, Déploiement et Support Critique

Experienced Line Cook/Kitchen Supervisor

Shift Leader (BOH - Kitchen)

Kitchen Lead

Back of House Manager - State & Main Gloucester

Kitchen Supervisor

Back-of-House Supervisor

Kitchen Supervisor

Kitchen Lead

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