Delta Bc Restaurant staff Jobs – 890 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Line Cook / Prep Cook - JOEY Vancouver
JOEY Restaurant Group —Vancouver, BC
- $18–$25 an hour
Quick apply
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
6d
Restaurant Manager
Artisan SakeMaker at Granville Island —Vancouver, BC
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Vision care
Quick apply
6d
Restaurant Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
Experienced decorator required for banquet hall
Wedding Decoration —Vancouver, BC
- $17.85–$18.00 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Flexible schedule
Quick apply
14d
Back of House / Kitchen Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $21–$22 an hour
- Full-time
- Communication skills
- Dental care
- Flexible schedule
Quick apply
10d
Grill Cooks and Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $17.85–$26.69 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $105,000–$110,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
10d
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporary
- English
- Bakery
- In-person
- Dental care
- Paid time off
Quick apply
7d
Line Cook/Prep Cook
Browns Socialhouse White Rock —Surrey, BC
- $19–$23 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
3d
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
6d
Line-cook/Kitchen Hand
Moxies West Georgia —Vancouver, BC
- $17.85–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
5d
Restaurant Managers - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Restaurant management
- Microsoft Office
- Supervising experience
- Dental care
- Vision care
Quick apply
Cooks - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
6d
Cook
Rogue Kitchen & Wetbar —Vancouver, BC
- $20–$23 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
- Store discount
- Dental care
Quick apply
4h
LEAD PASTRY COOK
Canucks Sports & Entertainment —Vancouver, BC
- $26.00–$26.42 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
Quick apply
6d
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

restaurant staff jobs in delta bc

Second Cook (Casual) - Dominion Bar + Kitchen

Line Cook / Prep Cook - JOEY Vancouver

Chef De Partie

Restaurant Manager

Restaurant Manager

Experienced decorator required for banquet hall

Back of House / Kitchen Supervisor

Grill Cooks and Cooks- Black+Blue Restaurant

Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group

Savoury Cook(PT-Temp)

Line Cook/Prep Cook

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

Pastry Cooks - Glowbal Restaurant Group

Line-cook/Kitchen Hand

Cooks - Five Sails

Restaurant Managers - Glowbal Restaurant Group

Cooks - COAST

Cook

LEAD PASTRY COOK

Restaurant & Bar Manager

I want to receive the latest job alerts for restaurant staff in delta bc

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