etobicoke, on jr sous Jobs – 24 Openings This Week

Sous Chef
Woodbine Entertainment Group —Toronto, ON
- $59,000–$61,800 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Quick apply
10d
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
6d
Supervisor, 360 Restaurant Services
CN Tower —Toronto, ON
- $25.05 an hour
- Bilingual
- Restaurant management
- English
Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
8d
Junior Sous Chef (Evenings & Weekends Required)
Freebird Market —Etobicoke, ON
- $24–$26 an hour
- Weekends as needed
- Inventory control
- Heavy lifting
- Cooking
- Store discount
Quick apply
5d
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- $61,200–$68,000 a year
- Cooking
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
4d
Junior Sous Chef
TERRONI INC. —Toronto, ON
- $20–$21 an hour
- Flexible schedule
Quick apply
Jr. Sous Chef - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Disability insurance
- Dental care
Quick apply
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
1d
Café Boulud Junior Sous Chef
Four Seasons —Toronto, ON
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
- Dental care
- Tuition reimbursement
3d
Junior Sous Chef
Mizunara —Toronto, ON
- $24–$25 an hour
- Weekends as needed
- Restaurant
Quick apply
Sous Chef
Gyutei Japanese Restaurant —Oakville, ON
- $23–$26 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Flexible schedule
Quick apply
3h
Junior Sous Chef
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $41,720.96 a year
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
5d
Back of House Manager - Hello Nori Bay Street
Hello Nori - Bay Street —Toronto, ON
- Full-time
- Cooking
- Leadership
- Restaurant
Junior Sous Chef/ CDP
The Thornhill Club —Thornhill, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Regional Chef, Airlines
Compass Group Canada Ltd —Mississauga, ON
- $80,000–$90,000 a year
- English
- Travel
- Food service
Quick apply
Senior Sous Chef
The Miller Tavern —North York, ON
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
10d

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $20 an hour
Quick apply
3d
Sous Chef
Kasa Moto —Toronto, ON
Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…
$55,000–$70,000 a year

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Sous Chef

Woodbine Entertainment Group -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,800 a year
10 days ago

Qualifications

Red Seal
Cooking
High school diploma or GED
Food preparation
Restaurant experience
Hotel experience

Full job description

A NEW BREED OF ENTERTAINMENT

With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.

Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.

THIS IS A FIXED TERM CONTRACT POSITION

Job Summary

The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are maintained at all times.

Key Accountabilities

Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis.
Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.

Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations.
Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly. Addresses issues and reports to Sous Chef/Chef, as required.
Ensures that kitchen employees wear acceptable and clean uniforms and are well groomed at all times
Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system.
Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines.
Assist in conducting physical kitchen inventories and works with Sous Chef/Chef in addressing inventory variances.
Reports all unusual occurrences that may be detrimental to the operation of the kitchen to the Sous Chef or above.
Assist in maintaining daily payroll and daily staff attendance records through Kronos time and attendance system
Generates purchase requisitions in a timely manner using AS/400
Report and follow-up with any faulty equipment in need of repair
Participates in the planning of new menus, production of recipes and assists in implementation in a timely manner.
Participates in addressing employee performance issues through the departmentally approved performance management program.
Demonstrates and lives the organization’s core values of Integrity, Respect, Excellence, and Accountability

Qualifications

General to advanced knowledge of food preparation techniques
Basic understanding and working knowledge of PC applications
General to advanced understanding of safe food handling practices
General understanding of food cost and labour management principles
Sound knowledge of Health and Safety principles
Minimum grade 12 education
3-4 years’ experience in full-service hotel or restaurant
1-2 years’ experience at Junior Sous Chef or Station Chef level in comparable environment
Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset

Working Conditions

Hours of work may include days, evenings, weekends and holidays
Kitchen environment where there may be some physical discomfort due to temperature, noise, and operational demands
Standing and walking required 75% of the time

Reason for Vacancy: To cover maternity leave

Salary:

The target hiring salary range for this position is $59,000 to $61,800. This range is not a guarantee of compensation. Final placement within the range depends on factors such as internal equity, market conditions, and the candidate’s experience, skills, and qualifications relevant to the role.

We use AI-powered resume screening software to help identify qualified candidates based on the criteria in this job posting. All applications prioritized by the system are subsequently reviewed by our hiring team to ensure a fair and human-centered selection process

Diversity, Equity, Inclusion and Belonging

Be Yourself.

We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.

Quick apply

Refine Your Search

jr sous jobs in etobicoke, on

Sous Chef

Senior Catering Chef/Chef de Partie

Supervisor, 360 Restaurant Services

Sous Chef

Junior Sous Chef (Evenings & Weekends Required)

Junior Sous Chef/ Sous Chef

Junior Sous Chef

Jr. Sous Chef - Canoe

Sous Chef

Cook 1 (Banquet Jr.Sous) Full Time

Café Boulud Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Back of House Manager - Hello Nori Bay Street

Junior Sous Chef/ CDP

Executive Pastry Chef

Regional Chef, Airlines

Senior Sous Chef

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