mississauga, on cuisine Jobs – 19 Openings This Week

Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Chef de cuisine
Silent H —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
Quick apply
4d
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine
Earls Sherway Gardens —Etobicoke, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Event Catering Chef de Cuisine
Seventh Heaven Event Catering —Toronto, ON
- $58,000–$75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Chef De Cuisine
Earls Financial District —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Cooking
- Communication skills
Quick apply
line cook
Merci Mon Ami —Toronto, ON
- $18–$24 an hour
- Part-time
- English
13d
Chef De Cuisine
Earls Yorkdale —North York, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine | Full-time | Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Chef de cuisine / Head Chef
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Sales
- Word processing
- Cooking
- Store discount
- Paid time off
Quick apply
1d
cook
SARDAR JI cottrelle Blvd —Brampton, ON
- $28.45 an hour
- Full-time
- English
20h
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
1d
PASTRY CHEF, JAMAICAN CUISINE
THE KR MORGAN FOOD GROUP INC (JamIcan) —Toronto, ON
- $17.26–$24.43 an hour
- Temporary
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
12d
Cuisinier
Moxies —Toronto, ON
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply

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Retail Store Associate - Etobicoke
Winners —Etobicoke, ON
Que vous travailliez dans nos centres de distribution, nos bureaux d'entreprise ou nos magasins de détail, comme WINNERS, HomeSense, et Marshalls, vous…
$17.60–$22.00 an hour
8d
Retail Associate
Marshalls —Mississauga, ON
Que vous travailliez dans nos centres de distribution, nos bureaux d'entreprise ou nos magasins de détail, comme WINNERS, HomeSense, et Marshalls, vous…

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
9d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
The ideal candidate will have strong knowledge of traditional and modern Italian cooking techniques, high attention to presentation, and the ability to work in…
$24–$25 an hour
Quick apply
9d

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Executive Chef - Asian Cuisine

Le Meridien Toronto Pinnacle Hotel - SkyTower
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef – Asian Cuisine

Location: Pinnacle One Yonge / Le Meridien Toronto Pinnacle Hotel
Opening: 2026

We are seeking an experienced and visionary Executive Chef to lead the culinary direction and opening of a new upscale dining destination at SkyTower, one of Toronto’s most anticipated landmark developments. Located on Toronto’s waterfront at One Yonge Street, SkyTower will feature the new Le Méridien Toronto Pinnacle Hotel, multiple food and beverage venues, banquet and event spaces, wellness concepts, and luxury residential living within Canada’s tallest residential tower.

This is a rare opportunity to shape a signature restaurant concept from the ground up while joining the opening leadership team of one of Toronto’s most anticipated hospitality projects. The restaurant will deliver a refined dining experience focused on elevated Asian cuisine, exceptional service, sophisticated design, and memorable guest experiences for both local and international clientele.

We are seeking a passionate culinary leader with strong fine dining experience, creativity, operational excellence, and the ability to build and inspire high-performing teams.

Key Responsibilities

Lead all culinary operations for the restaurant, including menu development, food presentation, quality standards, and kitchen leadership
Create and execute an innovative fine dining Asian cuisine concept aligned with the restaurant’s vision and market positioning
Recruit, train, mentor, and inspire a high-performing culinary team
Oversee food costing, inventory control, purchasing, scheduling, and labor management
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy
Support media events, VIP experiences, and promotional activations related to the opening

Preferred Qualifications

Culinary Diploma, or equivalent professional experience
Minimum 5–10 years of progressive culinary leadership experience in upscale or fine dining restaurants
Strong background in Asian cuisine and modern culinary techniques
Michelin-starred, luxury hotel, or internationally recognized restaurant experience considered an asset
Pre-opening experience strongly preferred
Strong leadership, communication, organizational, and mentoring skills
Experience managing high-volume fine dining operations while maintaining elevated culinary standards
Passion for hospitality, creativity, and guest experience excellence

Why Join the Opening Team

Be part of one of Toronto’s most anticipated luxury hospitality and culinary developments.
Opportunity to build and lead a signature chef-driven dining concept from inception.
Work within a landmark destination featuring luxury hospitality, multiple food and beverage venues, curated wellness concepts, banquet and event facilities, and premium residences.
Competitive compensation package.

Qualified candidates are invited to apply with their resume and culinary portfolio.

Pinnacle International is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process.

We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada.

Position Status: This posting is for a current job opening.

Pay: $80,000.00-$120,000.00 per year

Application question(s):

Please indicate your expected compensation range for this position.

Work Location: In person

Quick apply

Refine Your Search

cuisine jobs in mississauga, on

Executive Chef - Asian Cuisine

Chef de cuisine

Chef De Cuisine - Chef in Training

Chef De Cuisine

Event Catering Chef de Cuisine

Chef De Cuisine

Breakfast Chef – Italian Cuisine

line cook

Chef De Cuisine

Chef De Cuisine | Full-time | Pantages Downtown Toronto

Chef de cuisine / Head Chef

cook

Asian Cuisine Chef

PASTRY CHEF, JAMAICAN CUISINE

Cuisinier

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