Mississauga On Fish cutter Jobs – 5 Openings This Week

Fishmonger
Allseas Fisheries Corp. —Etobicoke, ON
- From $20 an hour
- Full-time
- Sanitation
- Quality Control
- Mentoring
- Wellness program
- Paid time off
Quick apply
Head Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
- $37.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Fish Cutter
Recutify Inc. —Brampton, ON
- Full-time
- Sanitation
- English
- Quality Control
Quick apply
Fish Cutters
Recutify Inc. —Brampton, ON
- Overtime
- Sanitation
- English
- Quality Control
Quick apply

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Head Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
Secondary (high) school graduation certificate or equivalent experience. Prepare special cuts of meat ordered by customers. Train new butchers and meat cutters.
$37.50 an hour
Quick apply
Senior Assistant Tennis Professional
Toronto Cricket Skating and Curling Club —North York, ON
Minimum *Tennis Canada Coach 2 / Club Pro 2* certification (or equivalent). Passion for developing players of all ages and abilities.
$30,000–$35,000 a year

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Fishmonger

Allseas Fisheries Corp. -
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time
From $20 an hour

Qualifications

Food processing
Personal protective equipment (PPE) use
Food Handler Certification
Butchery
Sanitation
Workplace safety policies
Cooler work environment
HACCP
Quality Control
Mentoring
Quality inspection
Occupational Health and Safety (OHS) regulations
Cleaning
Food safety
Communication skills
Fish and seafood butchery
Kitchen experience

Full job description

Position Summary

We are seeking an experienced Fishmonger with extensive knowledge of handling, cutting, filleting, portioning, and processing a wide variety of freshwater and saltwater fish species. The successful candidate must be skilled in producing high-quality cuts while maintaining food safety, sanitation, and quality standards.

Key Responsibilities

Cut, fillet, skin, bone, trim, and portion all types of freshwater and saltwater fish.
Process whole fish into customer-ready products according to specifications.
Identify various fish species and determine proper cutting and processing methods.
Remove scales, bones, skin, and other unwanted portions with minimal product waste.
Prepare fish for retail, wholesale, restaurant, and seafood market distribution.
Ensure all products meet quality, freshness, and presentation standards.
Operate and maintain fish processing equipment, knives, saws, and other cutting tools safely.
Monitor product quality, freshness, and proper storage conditions.
Follow all food safety, sanitation, HACCP, and workplace health and safety regulations.
Always maintain a clean and organized work area.
Assist with receiving, inspecting, and storing seafood inventory.

Qualifications & Experience

Minimum 3–5 years of experience as a fish cutter, fish processor, or seafood butcher.
Proven ability to process and cut all major freshwater and saltwater fish species.
Extensive knowledge of fish anatomy, filleting techniques, portion control, and yield maximization.
Experience working in seafood processing plants, fish markets, wholesale seafood operations, or commercial kitchens.
Strong knife skills and the ability to work efficiently in a fast-paced environment.
Knowledge of food handling, sanitation, and seafood safety regulations.
Ability to stand for extended periods and lift up to 50 lbs (23 kg).
Reliable, detail-oriented, and committed to maintaining high product quality.
Must be willing to undergo a criminal background check upon hire

Preferred Qualifications

HACCP, Food Safety, or Seafood Handling Certification.
Experience with commercial seafood processing equipment.
Ability to train and mentor junior fish cutters.

Work Conditions:

Warehouse and food production environment.
Require working in refrigerated or cold storage areas.
Use of personal protective equipment (PPE) as required.

Skills & Competencies

Expert fish filleting and cutting techniques
Knowledge of freshwater and saltwater fish species
Quality control and product inspection
Food safety and sanitation compliance
Time management and productivity
Attention to detail
Teamwork and communication skills

Compensation

Competitive salary based on experience.
Benefits package available (if applicable).
Opportunities for advancement and professional development.

Only candidates with demonstrated experience of cutting and processing a wide range of freshwater and saltwater fish species will be considered.

Pay: From $20.00 per hour

Benefits:

Company events
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care
Wellness program

Ability to commute/relocate:

Etobicoke, ON M8Z 5Z8: reliably commute or plan to relocate before starting work (required)

Experience:

Butchery: 3 years (required)

Work Location: In person

Quick apply

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