nepean on chef de partie Jobs – 86 Openings This Week

Chef de partie / Line Cook / Prep Cook
Carleton Golf & Yacht Club —Manotick, ON
- $18–$22 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Line Cook
Big Rig Kitchen and Brewery —Ottawa, ON
- $18–$19 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
Quick apply
Chef de Partie Cuisine - Hotel Outaouais - Ete 2026
Fuze HR Solutions Inc. —Gatineau, QC
- $25 an hour
- Overtime
- Hospitality
- Cooking
- Hotel
Quick apply
7d
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery —Ottawa, ON
- $21–$23 an hour
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
Kitchen Supervisor/Line Cook
Milestones Sussex —Ottawa, ON
- From $21 an hour
- Part-time
- Bar
- Restaurant management
- Cooking
Quick apply
Line Cook
El Camino Group —Ottawa, ON
- $18.50–$20.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Pastry Chef / Baker
Lakeside Catering Services —Ottawa, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
1d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Prep Cook/Line Cook (Indian Cuisine)
Punjabi Hut, A Takeout - Ottawa —Ottawa, ON
- $18–$20 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
7d
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
- $21–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Line Cook / Prep Cook - JOEY Rideau
JOEY Restaurant Group —Ottawa, ON
- $18–$23 an hour
Quick apply
pastry chef
Lusa Bakery —Kanata, ON
- $36 an hour
- Temporary
- English
- Dental care
- Paid time off
Second Cook (Part-Time)
FAIRMONT —Ottawa, ON
- $26.22 an hour
- Part-time
- Hotel
Quick apply
Chef De Partie, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- $23.03 an hour
- Part-time
- Bilingual
- Cooking
- English
Quick apply
7d
Line Cook
KS on The Keys Restaurant —Ottawa, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
2d
Line Cook
Greek Village Souvlaki —Nepean, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook
Arc THE Hotel —Ottawa, ON
- $22.28 an hour
- Part-time
- Cooking
- Hotel
Quick apply
13d
pastry chef
Hanna's Bakery Inc. —Ottawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED

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Chef de partie / Line Cook / Prep Cook

Carleton Golf & Yacht Club
Manotick, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$22 an hour

Qualifications

Food handling
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

Are you looking for a kitchen where "standard" isn't in the vocabulary? Located just minutes from downtown Ottawa on the scenic banks of the Rideau River, Carleton Golf & Yacht Club (CGYC) is more than just a private facility, it’s a community. Having recently hosted national championships, we maintain a gold standard in everything we do, from our fairways to our plates.

We are looking for passionate, disciplined, and creative Chef de partie, Line cook & Prep Cooks to join our culinary team. If you thrive in a high-energy environment and want to see your hard work reflected in a premium dining experience, we want to meet you.

The Opportunity

You’ll work in a dynamic kitchen that balances a fast-paced a la carte service with high-end private events. Reporting directly to the Executive Chef, you won’t just be "flipping burgers" you’ll be:

Executing Excellence: Preparing and plating diverse, high-quality menu items that meet the expectations of a private membership.
Innovating: Collaborating on new recipes and seasonal dishes.
Mastering the Craft: Honing your technical skills in a professional environment that prioritizes food safety and culinary precision.
Creating Memories: Ensuring every guest, regardless of dietary restrictions or allergies, receives a meal to remember.

Responsibilities

Prepare and cook menu items to exact specifications, ensuring consistency in flavor, temperature, and presentation.
Manage high-volume food preparation for the main kitchen, including prep for peak service times and large-scale banquets.
Maintain a clean, organized, and sanitary workstation in accordance with provincial health and safety regulations and CGYC policies.
Assist in the receiving, rotation (FIFO), and stocking of food inventory to minimize waste and ensure freshness.
Monitor equipment functionality and report any maintenance needs to the Chef.
Support the culinary team during busy periods.
Handle food with care to ensure quality and safety.
Work effectively with front-of-house staff and management to deliver a seamless and memorable guest experience.
Follow all health and safety regulations.

What You Bring to the Table

The Experience: A background in premium hospitality or golf environments is a major plus, ability to work efficiently in a fast-paced environment but a professional attitude and a hunger to learn are essential.
The Mindset: You’re a team player who understands that a great service requires communication, clean workstations, and a "mise-en-place" mentality.
The Drive: You take pride in consistency, health and safety, and the "final look" of every dish that leaves your station.
Culinary training or relevant certifications are an asset.

'Join our culinary team at Carleton Golf & Yacht Club and bring your passion for food to life amidst beautiful surroundings. Apply now to be part of an esteemed club where your skills will shine!'

Job Types: Full-time, Part-time, Seasonal
Contract length: 7 months

Pay: $18.00-$22.00 per hour

Expected hours: 20 – 45 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in nepean on

Chef de partie / Line Cook / Prep Cook

Line Cook

Chef de Partie Cuisine - Hotel Outaouais - Ete 2026

Chef de Partie - LOCAL Public Eatery, Lansdowne

Kitchen Supervisor/Line Cook

Line Cook

Cook

Pastry Chef / Baker

Line Cook

Prep Cook/Line Cook (Indian Cuisine)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Pizza Chef and Line Cooks

Line Cook / Prep Cook - JOEY Rideau

pastry chef

Second Cook (Part-Time)

Chef De Partie, Seasonal Part Time

Line Cook

Line Cook

Line Cook

pastry chef

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