Niagara Falls, On & beverage Jobs – 205 Openings This Week

Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Events Manager
Niagara Falls Convention Centre —Niagara Falls, ON
- $48,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Employee assistance program
Quick apply
Operations Manager / Sommelier
Rizzo's House of Parm —Ridgeway, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Restaurant management
- POS
- Dental care
- Paid time off
Quick apply
Line Cook
335 On the Ridge —Ridgeway, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Manager of Finance
Great Wolf Lodge —Niagara Falls, ON
- $75,000–$85,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Finance
Quick apply
Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Microsoft Office
- Restaurant
Quick apply
Assistant Restaurant Manager
Confidential —St. Catharines, ON
- $55,000–$70,000 a year
- Full-time
- Supervising experience
- Bachelor's
- In-person
- Store discount
- Dental care
Quick apply
2d
Kitchen Supervisor
Blackburn Brew House —Niagara Falls, ON
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
8d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
13d
Dining Room Supervisor
The Merchant Ale House —St. Catharines, ON
- $21.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
4d
Bottega Visibility Manager (Ontario OR Quebec)
Select Wines —Ontario
- $70,000–$80,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
FT -Senior Restaurant Manager - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $50,000–$55,000 a year
- 8 hour shift
- Serving
- Hotel
- Food service
Quick apply
11d
Front Desk Manager - Relocate to Waterton Park AB
Waterton Glacier Suites —Ontario
- $4,500–$5,000 a month
- Temporary
- CPR Certification
- Hotel
- First Aid Certification
Quick apply
Assistant Restaurant Manager
Montana's —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Dental care
Quick apply
FT - PM Bartender - Clayfield Hotel - Niagara on the Lake
The Clayfield Hotel —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
9d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Floor Manager
Fallsview Group —Niagara Falls, ON
- $56,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Hotel
- Dental care
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Food and Beverage Attendant - Terrace Food Court
Canadian Niagara Hotels —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
- Dental care
Quick apply

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Head Chef

KANEFF PROPERTIES LTD -
Niagara-on-the-Lake, ON

Quick apply

Job details

$25–$28 an hour

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Food Handler Certification
Restaurant experience
Smart Serve

Full job description

Nestled among historic landscapes in the heart of Niagara, Royal Niagara Golf Club is a ‘must play’ experience of three 9-hole courses. Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course to experience.

Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with Kaneff Golf standards and performance requirements.

What You’ll Do

Manage culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and quality image.
Responsible for the overall administration of the department, hiring, training, scheduling, payroll, supervision, performance appraisals, and discipline of staff within the department.
Work as a co-operative member of the management team to ensure effective operation of the Golf Club.
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
Optimize efficient and effective utilization of facility, equipment, and labour through effective planning, scheduling, ordering, and inventory control.
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage, and associated expenses.
Maintain a competent and motivated staff by implementing effective employee selection, training development, and retention program which maximize productivity, facilitate achievement of performance goals, and minimize employee turnover.
Promote the growth and development of internal talent.
Ensure safe operation and maintenance of all departmental equipment.
Ensure a safe and injury-free workplace by following safe work practices, complaint to all sanitation and health safety standards.
Become an enthusiastic and integral member of the JHSC, lead by example.
Other duties as assigned.

What We’re Looking For:

Valid Smart Serve (preferred)
2 years restaurant or banquet experience (preferred)
Red Seal Certificate
Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golf privileges
Employee discounts
Fair compensation
Work life balance
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, KaneffGolf has been offering exceptional golfing experiences since 1989. KaneffGolf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at KaneffGolf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and help shape the exceptional experience at the Royal Niagara Golf Club, apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

& beverage jobs in niagara falls, on

Head Chef

Events Manager

Operations Manager / Sommelier

Line Cook

Manager of Finance

Food and Beverage FOH Supervisor

Assistant Restaurant Manager

Kitchen Supervisor

Sous Chef

Dining Room Supervisor

Bottega Visibility Manager (Ontario OR Quebec)

FT -Senior Restaurant Manager - Clayfield Hotel - Niagara on the Lake

Front Desk Manager - Relocate to Waterton Park AB

Assistant Restaurant Manager

FT - PM Bartender - Clayfield Hotel - Niagara on the Lake

Line cooks

Dishwashers - Relocate to Waterton, AB

Floor Manager

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Food and Beverage Attendant - Terrace Food Court

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