Niagara Falls, On Culinary Jobs – 111 Openings This Week

Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Head Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $58,000–$63,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
10d
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Sous Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Dental care
- Vision care
Quick apply
Front-of-House Manager - The Mule St Catharines
The Mule —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Jr Sous Chef
Club Roma —St. Catharines, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Inventory management
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Sous Chef
Teatro Restaurant and bar —St. Catharines, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
2d
Steward/Dishwasher - Canadian Niagara Distillery
Canadian Niagara Hotels —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
2d
Dishwasher
Rainforest Cafe —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
7d
Senior Line Cook
Rizzo's House of Parm —Ridgeway, ON
- $19–$21 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Dental care
Quick apply
Seasonal Supervisor Queen Victoria Place Restaurant
The Niagara Parks Commission —Niagara Falls, ON
- $30.63–$36.60 an hour
- Overtime
- CPR Certification
- Customer service
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Restaurant Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Part-time
- Cooking
- Presentation skills
- Organizational skills
Quick apply
Kitchen Manager
43 North Restaurant Group —Thorold, ON
- From $23 an hour
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
2d
Assistant Cook
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- In-person
- Kitchen experience
Quick apply
3h
Assistant Baker
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- Cooking
- In-person
Quick apply
3h
CONSTRUCTION or CULINARY - Training & Employment Opportunity - GOODWILL NIAGARA
GIN - Workforce Development —Niagara Falls, ON
- $352 a week
- Full-time
- CPR Certification
- Forklift
- First Aid Certification
- Employee assistance program
Quick apply
2d
Bakery Assistant
Koru and crust pie co —Niagara-on-the-Lake, ON
- $17.20–$25.00 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Paid time off
Quick apply
1d

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Line Cook

Hilton Hotel and Suites Niagara Falls/Fallsview -
Niagara Falls, ON

Quick apply

Job details

Permanent
$17.60–$18.50 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
English
Hotel experience
Kitchen experience

Full job description

What will it be like to work for Hilton Niagara Falls/Fallsview?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.

If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

As a Line Cook with The Hilton you will be responsible for preparing food items in accordance to recipes and established standards. The Line Cook will be required to work independently and effectively execute food orders in an efficient and organized manner. This Team Member will also adhere to the standards of the Executive Chef and use correct handling of all food products, maintaining their workspace, utensils and equipment in a clean and sanitary condition.

Experience
General food knowledge

Minimum 1 year experience in a fast-paced kitchen environment

Food Handling Certificate is required

Skills

A passion for working in culinary

Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.

Ability to work well under pressure in a high-volume restaurant

Must be able to communicate effectively in English; written and verbal

Demonstrated ability to multi-task in a fast-paced environment

Ability to work well within a Team

Requirements

Must be available to work a variety of shifts (evenings, weekends, holidays)

Must be able to complete a Criminal Background Check to the hotel’s satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a Line Cook will be asked to perform from time to time. This list is only a sample; a Line Cook may be required to perform other duties.

Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require.

Please note that this job posting reflects a currently vacant position for which we are actively recruiting.

As part of our commitment to a fair, consistent, and efficient hiring process, AI-assisted technologies may be used to manage applications during certain phases of resume screening.

#HSJ1

Job Type: Permanent

Pay: $17.60-$18.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Niagara Falls, ON L2G 3V9: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in niagara falls, on

Line Cook

Commis Chef de Partie -Trius Winery

Head Chef

Sous Chef, Jackson Triggs Estate Winery Niagara

Sous Chef

Front-of-House Manager - The Mule St Catharines

Chef de Partie - Winery Restaurant

Jr Sous Chef

Cook

Sous Chef

Steward/Dishwasher - Canadian Niagara Distillery

Dishwasher

Senior Line Cook

Seasonal Supervisor Queen Victoria Place Restaurant

Restaurant Line Cook

Kitchen Manager

Assistant Cook

Assistant Baker

CONSTRUCTION or CULINARY - Training & Employment Opportunity - GOODWILL NIAGARA

Bakery Assistant

I want to receive the latest job alerts for culinary in niagara falls, on

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