Niagara Falls On Banquet Jobs – 26 Openings This Week

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Inventory control
- Casual dining restaurant
- Customer service
- Wellness program
- Dental care
Quick apply
Banquet Cook 2 - Marriott Fallsview Hotel & Spa
Canadian Niagara Hotels —Niagara Falls, ON
- $17.60–$22.50 an hour
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Banquet and Conference Server
Niagara Casinos —Niagara Falls, ON
- $17.80 an hour
- On call
- Serving
- Cleaning
- Guest services
Quick apply
1d
Banquet Server
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
Quick apply
Banquet Server
Sodexo Live! in Canada —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Serving
- Customer service
- Cleaning
Quick apply
Banquet Porter
Club Italia —Niagara Falls, ON
- $20 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
- Flexible schedule
Quick apply
Banquet/Bar Lead– Niagara Falls Convention Center in Niagara Falls
Sodexo Live! in Canada —Niagara Falls, ON
- $22–$25 a year
- Weekends as needed
- Bar
- Customer service
- Team management
Quick apply
Banquet Event Server (Start Time – 4:00 p.m.) - Marriott on the Falls Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $17.63 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Dental care
Quick apply
2d
Line cooks
The Clayfield Hotel —Niagara-on-the-Lake, ON
- $19.50–$22.50 an hour
- Part-time
- Sanitation
- Hotel
- Food service experience
Quick apply
Conference F&B Supervisor - Sheraton Fallsview Hotel
Sheraton Fallsview Hotel —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Restaurant management
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
Quick apply
Sous Chef - Canadian Niagara Hotels
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Banquet & Event Sales Coordinator
Teatro Restaurant and bar —St. Catharines, ON
- $18–$23 an hour
- Part-time
- Hybrid work
- Customer service
- Hotel
- Project management
- Flexible schedule
Quick apply
Banquet & Breakfast Cook (Part-Time)
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $18.60–$19.10 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
Quick apply
Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
- Dental care
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Resort Sales and Conference Specialist
Niagara Casinos —Niagara Falls, ON
- $52,560–$62,415 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
1d
PORTER
Vintage Hotels —Niagara-on-the-Lake, ON
- Part-time
- Hotel
- Cleaning
- Guest services
1d
Line Cook/Prep Cook
Grand Canal Retirement —Welland, ON
- $19.75 an hour
- Full-time
- Customer service
- Writing skills
- Cooking
Quick apply
BOH F&B - Banquets - Cook 2
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.50 an hour
- Weekends as needed
- Heavy lifting
- Sales
- Customer service
- Dental care
Quick apply

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banquet jobs near niagara falls on

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Parkway Social & Ostin's -
St. Catharines, ON

Quick apply

Job details

Part-time
$18–$21 an hour

Qualifications

Inventory control
Customer service
Food Handler Certification
Sanitation
Plating
Customer service orientation
Cleaning
Food preparation
Guest services
Food safety
Communication skills
Professional kitchen experience
FIFO food stock rotation
Smart Serve

Full job description

Heart of Niagara Hotels

Job Title: Line Cook

Department: Food & Beverage

Industry: Hospitality

Location: St. Catharines

Position Type: 6-month contract with possibility of extension or transition to a permanent role

Reports to: Kitchen Manager

About Heart of Niagara Hotels: Heart of Niagara Hotels is a premier hospitality group located in the breathtaking Niagara region. We pride ourselves on providing exceptional guest experiences with a focus on comfort, entertainment experiences, and outstanding culinary offerings. Our kitchens are the heart of our hotels, and we are seeking a dedicated and experienced Line Cook to join our dynamic team.

Job Summary: The Line Cook will assist in the preparation and cooking of food items in accordance with established recipes and standards. This role involves working in a fast-paced kitchen environment, ensuring high-quality food presentation, maintaining cleanliness and organization, and contributing to a positive team atmosphere. The ideal candidate is a skilled and passionate culinary professional with a keen eye for detail and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

Food preparation and cooking
Prepare and cook menu items according to recipes and quality standards
Ensure food is cooked to the correct temperature and presentation standards
Assist in the development of daily specials and new menu items

Kitchen Operations:

Maintain a clean and organized workstation.
Follow health and safety regulations, including proper rotation of ingredients
Assist in the setup and breakdown of kitchen stations before and after service

Inventory and Supplies:

Monitor inventory levels and communicate shortages to the Kitchen Management
Assist in receiving and storing deliveries, ensuring proper rotation of ingredients
Minimize waste by utilizing ingredients efficiently

Team Collaboration:

Work closely with other kitchen staff to ensure smooth and efficient operations
Support fellow team members during busy service periods
Participate in team meetings and contribute to a positive work environment

Customer Service:

Respond to guest feedback and requests in a professional and courteous manner
Strive to exceed guest expectations with every dish prepared

Banquet-Specific Duties (as needed):

Support plated and buffet service for large groups (weddings, conferences, corporate events).
Assist in setting up and breaking down banquet kitchen stations.
Collaborate with banquet chefs and service teams for smooth service execution.

Qualifications:

Proven experience as a Line Cook or similar role is a high-volume kitchen environment
Culinary degree or relevant certification preferred but not required
Strong knowledge of cooking methods, ingredients, and equipment
Ability to work in a fast-paced environment and handle pressure with grace
Excellent organizational and multitasking abilities
In-depth knowledge of food and safety and sanitation standards
Exceptional communication and interpersonal skills
Passion for culinary excellence and a commitment to delivering outstanding guest experiences
Food Handler's certification required; Smart Serve certification is an asset

What We Offer:

Competitive salary, commensurate with experience
Comprehensive health, dental and vision benefits
Opportunities for professional development and career growth
Discounts with 3 major hotel chains
Wellness program, which includes a free gym membership

Heart of Niagara Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Heart of Niagara Hotel sand be part of a team dedicated to excellence in hospitality and culinary arts!

Accessibility Accommodation Notice:

Heart of Niagara Hotels is committed to fostering an inclusive and accessible work environment. We are an equal opportunity employer and welcome applications from all qualified individuals. Accommodation is available upon request throughout the recruitment, selection, and employment process for applicants with disabilities. If you require accommodation, please contact Human Resources to make appropriate arrangements.

Pay: $18.00-$21.00 per hour

Quick apply

Refine Your Search

banquet jobs in niagara falls on

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Banquet Cook 2 - Marriott Fallsview Hotel & Spa

Banquet and Conference Server

Banquet Server

Banquet Server

Banquet Porter

Banquet/Bar Lead– Niagara Falls Convention Center in Niagara Falls

Banquet Event Server (Start Time – 4:00 p.m.) - Marriott on the Falls Hotel

Line cooks

Conference F&B Supervisor - Sheraton Fallsview Hotel

Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls

Sous Chef - Canadian Niagara Hotels

Banquet & Event Sales Coordinator

Banquet & Breakfast Cook (Part-Time)

Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel

Kitchen Supervisor

Resort Sales and Conference Specialist

PORTER

Line Cook/Prep Cook

BOH F&B - Banquets - Cook 2

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