Ontario Chef head Jobs – 229 Openings This Week

Head Chef
Johnny shotz —Tecumseh, ON
- $40,815.75–$85,975.63 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Flexible schedule
Quick apply
12d
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
- From $22 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Head Chef/Kitchen Manager
RickiJo's —St. Catharines, ON
- From $60,000 a year
- Full-time
- Restaurant management
- Cooking
- Food service
Quick apply
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- $17.57–$25.00 an hour
- 8 hour shift
- Cooking
- In-person
- Leadership
- Store discount
Quick apply
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
9d
Executive Head Chef
Goodslimited.com Inc —Toronto, ON
- $26–$30 an hour
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
20h
Kitchen Manager
Elora Distilling Company —Elora, ON
- $55,000–$65,000 a year
- Full-time
- Sales
- Cooking
- Bachelor's
- Dental care
- Paid time off
Quick apply
4d
Sous Chef
Montour-Huff Holdings/ UMAMI —Brantford, ON
- $57,000–$62,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Senior Sous Chef
Platters Catering & Events —Guelph, ON
- $25–$28 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Head Chef
Union Social Eatery —Toronto, ON
- $60,000–$70,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Restaurant management
- Dental care
- Paid time off
Quick apply
Executive Chef
Sienna Senior Living —Kingston, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Communication skills
- Dental care
Quick apply
9d
Kitchen Manager/Head Chef
Kelseys Original Roadhouse —Maple, ON
- $44,511.05–$52,500.00 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Chef de Partie
Quatrefoil Restaurant —Dundas, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
6d

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Head Chef

Johnny shotz -
Tecumseh, ON

Quick apply

Job details

Full-time
$40,815.75–$85,975.63 a year
12 days ago

Qualifications

Cost management
Hospitality
Inventory control
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity to manage a talented team within a vibrant hospitality environment.

Duties

Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high performance
Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
Develop innovative menus in collaboration with management, incorporating current culinary trends and customer preferences
Ensure compliance with food safety regulations and proper food handling procedures at all times
Manage inventory, order supplies, and control costs to optimize kitchen operations
Train and mentor team members in culinary techniques, food safety, and service standards
Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent customer satisfaction
Maintain cleanliness and organization of the kitchen environment in accordance with health codes
Lead by example in fostering a positive, professional work environment that promotes teamwork and hospitality excellence

Skills

Proven supervising experience within a restaurant or hospitality setting
Extensive food preparation, cooking, and food service expertise
Strong team management and leadership abilities with the capacity to motivate staff
Solid understanding of restaurant management principles including inventory control and cost management
Knowledge of food safety standards and proper handling procedures
Excellent communication skills to coordinate effectively with team members and front-of-house staff
Ability to oversee multiple tasks efficiently in a fast-paced environment
Experience in menu development, culinary innovation, and maintaining high standards of quality
Passion for the food industry combined with a commitment to hospitality excellence

Pay: $40,815.75-$85,975.63 per year

Benefits:

Dental care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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