ontario chef work Jobs – 2298 Openings This Week

Chef
Compass Group Canada —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Executive Chef
Confidential —Toronto, ON
- From $100,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
- Dental care
Quick apply
7d
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $42,000–$48,000 a year
- Full-time
- Cooking
- Bachelor's
- No university degree
- Dental care
- Paid time off
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Head Chef
Beef N Brand Bar & Grill —North Bay, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $23–$25 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
Quick apply
Experienced !! Sushi Chef ( 1-2 yrs )
Midori sushi bar and restaurant —Grand Bend, ON
- $22–$26 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Line Cook
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $36 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Head Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $58,000–$63,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
11d
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Trestle Brewing Company —Parry Sound, ON
- $24–$27 an hour
- Full-time
- Serving
- Cooking
- Team management
- Dental care
- Paid time off
Quick apply
Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Head Chef
Prime Seven Nine —Collingwood, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
6d
Catering Chef
Scarlett House Catering Inc. —Hamilton, ON
- $85,000–$95,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Hotel
- Dental care
- Employee assistance program
Quick apply
Nutritionist Chef
Lakeside Catering Services —Barrie, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $1,250–$1,400 a week
- Temporary
- Hospitality
- Restaurant management
- Supervising experience
- Mileage reimbursement
- Relocation assistance
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
7d
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply

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Chef

Compass Group Canada -
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Microsoft Word
Microsoft Excel
FoodSafe
Post-secondary education
Cooking
Microsoft Office
Supervising experience
Presentation skills
Leadership
Communication skills

Full job description

Seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in leading our team of food service associates in prep and production. You'll ensure the highest quality of food, exceptional service, and a positive guest experience.

Key Responsibilities:

Operations:

Lead the cooking and preparing of food based on approved recipes and production standards.
Participate in all phases of food preparation, menu planning, and development.
Ensure timely completion of production orders, maintaining quality and presentation.
Store food following corporate and provincial food safety and sanitation procedures.
Adhere to proper food handling, portion control, and serving temperature guidelines.
Maintain cleanliness and sanitation of kitchen equipment, supplies, and workstations.
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries.
Sound knowledge of financial management including the ability to control food and labour costs.
Efficiently manage time and tasks during peak production and service hours.
Ensure the unit has strict compliance with our Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

People Leadership:

Manage and lead hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
Interact with customers to resolve complaints and provide a friendly, service-oriented experience.
Relay relevant information to the supervisor and collaborate with the team for effective operations.

Inventory Management:

Monitor inventory levels, track product consumption, and create orders when supplies are low.
Maintain accurate records of inventory

Qualifications:

Minimum of four years of related culinary supervisory experience in a fast-paced, production-oriented environment.
FoodSafe Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
Management skills, with the ability to motivate, lead, and develop associates.
Hard-working team player with effective prioritization skills.
Excellent communication skills (written and verbal) and proficiency in Microsoft Office (Word and Excel).

If you are a culinary professional with a passion for exceptional food quality, team leadership, and creating outstanding guest experiences, we invite you to join our team. Collaborate with our culinary team and uphold the highest standards of food preparation, presentation, and service, making a positive impact on our guests and associates.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef work jobs in ontario

Chef

Executive Chef

Special Diets Chef

Head Chef/Kitchen Manager

Head Chef

First Cook - Seasonal Contract

Experienced !! Sushi Chef ( 1-2 yrs )

Executive Chef

Line Cook

Head Chef

Line Cook

Sous Chef

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Head Chef

Catering Chef

Nutritionist Chef

Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)

Sous Chef

FT 3rd Cook-GCT

Nutritionist Chef

I want to receive the latest job alerts for chef work in ontario

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