Port Mellon Bc Chef de partie Jobs – 11 Openings This Week

Line Cook, Seasonal
West Coast Wilderness Lodge —Sechelt, BC
- $24–$27 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Line Cook
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- $23–$25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Flexible schedule
Quick apply
1d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Line Cook
Sunshine Coast Golf & Country Club —Roberts Creek, BC
- $22–$27 an hour
- Full-time
- Serving
- Customer service
- English
- Dental care
Quick apply
9d
3rd Cook, Camp Elphinstone
YMCA BC —Gibsons, BC
- $21.00–$23.81 an hour
- Full-time
- CPR Certification
- First Aid Certification
Quick apply
22h
Line Cook/Prep Cook
Gourmet Girl Cafe and Catering Ltd —Sechelt, BC
- From $23 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
2d
Line Cook
Joe's Restaurants Ltd. —Sechelt, BC
- $19–$27 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
The Wobbly Canoe —Sechelt, BC
- $20–$25 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
5d
line cook
Gourmet Girl Cafe and Catering Ltd —Sechelt, BC
- $23 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
2d
Seasonal Line Cooks
Sechelt Inn —Sechelt, BC
- $19–$23 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Line cook/sous chef
Troller Ale House —West Vancouver, BC
- $20–$27 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d

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avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Staff meals and employee discounts. Job Types: Full-time, Part-time.
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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
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8d

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Line Cook, Seasonal

West Coast Wilderness Lodge -
Sechelt, BC

Quick apply

Job details

Temporary | Seasonal
$24–$27 an hour

Qualifications

Food handling
Heavy lifting
Cooking
Restaurant experience
Kitchen experience

Full job description

Line Cook – Seasonal

The West Coast Wilderness Lodge is a seasonal boutique property that attracts both international and local guests. We’re situated on Jervis Inlet in the sleepy town of Egmont BC on the Sunshine Coast. Since 1996 The Lodge has been a leader in outdoor experiences and eco-adventures for discerning individuals, couples and families. The lodge is also a sought after wedding venue. Vancouver Georgia Straight readers have voted the lodge “Best BC Wilderness Resort” 8 times

Duties & Responsibilities:

We are seeking a highly motivated individual with proven skills to join our team in delivering world-class dining experiences to our guests. Applicants must be legally permitted to work in Canada.

As a Line Cook you…

· Have established experience working in a commercial kitchen

· Have a passion for food preparation and hospitality and an eye for detail

· Maintain a high level of safety and hygiene practices in the kitchen

· Consistently prepare meals with a focus on elevated presentation

· have the ability to lift up to 50 lbs and stand for extended periods of time

· be flexible/ adaptable to changing schedules and routines

· have a positive attitude and enjoy working with a team

As a West Coast Wilderness Lodge employee you…

· have sound judgment and decision-making

· be comfortable in a dynamic team environment with frequent guest interactions

· be well-groomed, neat and tidy appearance, courteous, honest, and reliable

· be flexible and accommodating with your approach to interacting with others

· be solution-oriented with a collaborative approach to tasks and relationships

Salary & Benefits:

· Hourly wage based on skills, experience & qualifications

· This position receives gratuities

· Accommodation assistance

Work Environment

As a seasonal lodge we require full commitment from our team members. Employment terms typically run from May through to mid-October and begin with a skills assessment and on-site training. Background checks are required for certain positions. All applicants must be prepared to go through this screening process.

We are a small lodge full of fun-loving staff. We are remote and nestled into the great Canadian outdoors. If you love hiking, kayaking, fishing, biking or any outdoor adventures, you’ll love a summer working and playing in Egmont.

Preference will be given to candidates who are available to work through the entire season without interruption.

Please apply with a cover letter, resume and work references. We thank all applicants for their interest, however only short-listed applicants will be contacted.

Work Remotely

Job Type: Seasonal
Contract length: 3 months

Pay: $24.00-$27.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food

Application question(s):

Are you willing and able to relocate to the Sunshine Coast, as the position is located in Egmont, BC

Work Location: In person

Expected start date: 2026-06-01

Quick apply

Refine Your Search

chef de partie jobs in port mellon bc

Line Cook, Seasonal

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3rd Cook, Camp Elphinstone

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Line Cook

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Line cook/sous chef

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