Port Moody, Bc Kitchen manager Jobs – 55 Openings This Week

Lead Cook, Full Time
Compass Group —Coquitlam, BC
- From $24 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
2h
Kitchen Manager
Tacofino Kits —Vancouver, BC
- $47,000–$52,000 a year
- Full-time
- Supervising experience
- Communication skills
- Time management
- Dental care
- Employee assistance program
Quick apply
6d
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
10d
Manager/Assistant Manager/Shift Leader/Central Kitchen
New Hourin Ramen Inc. —Vancouver, BC
- $5,500–$6,000 a month
- Full-time
- English
- Leadership
- Restaurant
- Dental care
Quick apply
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $20 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
6d
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
2d
Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver
Nova Kitchen & Bar —Port Moody, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
4d
Kitchen Manager/Chef
Well Fed Studio —North Vancouver, BC
- From $70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Back of House Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $21–$22 an hour
- Full-time
- Communication skills
- Dental care
- Flexible schedule
Quick apply
10d
Kitchen Leader
Browns Socialhouse - Panorama —Surrey, BC
- Up to $21 an hour
- Part-time
- Cooking
- Supervising experience
- Food service
- Store discount
- Flexible schedule
Quick apply
9d
Lead Cook
Dexterra —Vancouver, BC
- Full-time
9d
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
Quick apply
Kitchen Operations Manager
Sweet Talk Donuts —Port Moody, BC
- $45,000–$50,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
5d
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
14d
Production Kitchen Manager
MariFresh —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- ERP systems
- Cooking
- Organizational skills
Quick apply
Kitchen Manager
EMILIO FINATTI PIZZERIA CLAYTON —Surrey, BC
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
11d
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Cooking
- English
- Organizational skills
Quick apply
10d
Kitchen Manager
B&D Restaurant Inc —Burnaby, BC
- From $60,000 a year
- Full-time
- Management
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Opening Shift/Kitchen Team Leader
Casalinga Food Services —Burnaby, BC
- $25–$27 an hour
- Full-time
- Heavy lifting
- Leadership
- Time management
- Store discount
- Dental care
Quick apply

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kitchen manager jobs near port moody, bc

Lead Cook, Full Time

Compass Group -
Coquitlam, BC

Quick apply

Job details

Full-time
From $24 an hour
2 hours ago

Qualifications

WHMIS Certification
Red Seal
Cooking
English
Organizational skills
Food preparation
Communication skills

Full job description

SUMMARY
The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service. The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The lead Cook / Supervisor must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Communicates station expectations with cooks as required.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Unit Manager.
Ensures that all food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with Unit Manager to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Responsible for all food and supply orders for the unit.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
Ensures that the all client & company policies are followed at all times.
Adheres to and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Compiles and submits inventory weekly to the Unit Manager.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Unit Manager daily.

CORE COMPETENCIES
Attention to Detail and Organizational Skills
Able to work both independently and as a team member
Advanced knowledge of food preparation techniques, site-specific menus, and culinary industry practices, executing food preparation with a high degree of skill
Effective and timely communication with both guests and internal stakeholders to ensure event success
Ability to remain calm under pressure and deal with unexpected situations

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is often required to talk or hear. The employee is required to walk, stand and reach for a majority of the shift. The employee must be able to frequently lift and/or move up to 50 pounds.

LANGUAGE SKILLS
Ability to communicate effectively in the English language, including written and spoken language.

OTHER QUALIFICATIONS

EDUCATION and/or EXPERIENCE
A Red Seal Cook or Chef designation is considered an asset. Other culinary designations are also considered an asset.

CERTIFICATES, LICENSES, REGISTRATIONS
HACCP, WHMIS, Workplace Harassment and Violence training to be completed annually.
Advanced Food Safety Training
Allergen Awareness Training
Must be bondable.

Pay: From $24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in port moody, bc

Lead Cook, Full Time

Kitchen Manager

Catering Kitchen Supervisor

Japanese Restaurant Manager / Chef

Manager/Assistant Manager/Shift Leader/Central Kitchen

Food Truck Lead Cook

Line Cooks and Kitchen Leaders

Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver

Kitchen Manager/Chef

Back of House Supervisor

Kitchen Leader

Lead Cook

Lead Cook

Kitchen Operations Manager

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Production Kitchen Manager

Kitchen Manager

Lead Cook, Full Time

Kitchen Manager

Opening Shift/Kitchen Team Leader

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