Toronto, On Chef(s) Jobs – 148 Openings This Week

Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Directeur(-trice), Mesure des rendements mondiaux
Fiera Capital —Toronto, ON
- $130,000–$145,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Analysis skills
- Bachelor's
- Wellness program
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
Directeur(-trice), Administration des portefeuilles (Canada)
Fiera Capital —Toronto, ON
- $110,000–$130,000 a year
- Full-time
- Hybrid work
- English
- Finance
- Presentation skills
- Wellness program
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Private Chef and Cleaner
Let's Get Moving —Kleinburg, ON
- $25–$30 an hour
- Immediate opening
- Inventory management
- Cooking
- English
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- $21–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
12d
Rédacteur(trice) de propositions (bilingue) | Proposal Writer (bilingual)
Randstad North America —Toronto, ON
- $62,400–$93,600 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Google Suite
- Employee stock purchase plan
- Disability insurance
Quick apply
4d
Tandoor Chef
Raani Toronto —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Inventory control
- Restaurant management
- Cooking
Quick apply
Sales Centre Manager / Directeur, Centre de ventes
Carrier Enterprise Canada —Vaughan, ON
- $80,000–$100,000 a year
- Full-time
- Computer science
- Customer service
- Math
- Disability insurance
- Dental care
Quick apply
5d
Bookkeeper
I&A Professional Corporation —Woodbridge, ON
- $60,000–$70,000 a year
- Full-time
- Hybrid work
- Customer service
- English
- Microsoft Office
- Dental care
- Life insurance
Quick apply
Production Associate – Salads & Cold Side (Full-Time)
Freebird Market —Etobicoke, ON
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Assembly
- Cleaning
- Store discount
Quick apply
9d
Sous Chef - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
10d
Account Manager (Digital Marketing Agency)
ScaleMyMealPrep —Mississauga, ON
- $58,000–$80,000 a year
- Full-time
- Software troubleshooting
- In-person
Quick apply

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Sous Chef

CN Tower -
Toronto, ON

Apply Now

Job details

Full-time
$31.94–$35.93 an hour

Qualifications

French
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
High school diploma or GED
Bachelor's
HACCP
Team management
Plating
Human resources
Recruiting
Training & development
College diploma
Food safety
Teaching
Team coordination

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

Apply Now

Refine Your Search

chef(s) jobs in toronto, on

Sous Chef

Directeur(-trice), Mesure des rendements mondiaux

Chef de Partie

Cook/Chef

Server/Bartender

Directeur(-trice), Administration des portefeuilles (Canada)

Chef de Cuisine

Private Chef and Cleaner

Line Cook

Sous Chef - Corporate Hospitality

Chef de Partie

Sous Chef exp 3-4 years req

Rédacteur(trice) de propositions (bilingue) | Proposal Writer (bilingual)

Tandoor Chef

Head Chef

Sales Centre Manager / Directeur, Centre de ventes

Bookkeeper

Production Associate – Salads & Cold Side (Full-Time)

Sous Chef - Riley’s Fish +Steak Toronto

Account Manager (Digital Marketing Agency)

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