Victoria Bc Pastry cook Jobs – 10 Openings This Week

Line Cook - Bard & Banker
BARD AND BANKER —Victoria, BC
- $19–$20 an hour
- Part-time
- Cooking
- English
- Leadership
Quick apply
Pastry Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $20–$22 an hour
- Weekends as needed
- English
- Restaurant experience
- Communication skills
- Flexible schedule
Quick apply
9d
Line Cook
PENNY FARTHING PUB —Victoria, BC
- $18–$22 an hour
- Full-time
- Cooking
- English
- Leadership
- Employee assistance program
Quick apply
Pastry Cook
WhippleTree Bakery Inc —Victoria, BC
- $19.07–$26.41 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
Quick apply
10d
Pastry and Kitchen assistant
Noble Berry Dessert & Kitchen Studio Inc. —Victoria, BC
- $21–$23 an hour
- Weekends as needed
- Bakery
- Kitchen experience
Quick apply
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Line Cook
Victoria Harbour House Restaurant —Victoria, BC
- $20–$25 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
Quick apply
11d

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Line Cook - Bard & Banker

BARD AND BANKER -
Victoria, BC

Quick apply

Job details

Part-time | Full-time
$19–$20 an hour

Qualifications

Cooking
English
Leadership
Kitchen experience

Full job description

POSITION PURPOSE

To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.

We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

QUALIFICATIONS

Must be eligible to work in Canada

Reading, writing and oral proficiency in the English language.

Strong organizational and leadership skills.

High level of creativity and quality standards.

Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS

The ability to follow proper payroll and uniform procedures.

The ability to run the day to day operation of an area in the kitchen as well as a station.

The ability to distribute work equally to employees.

The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.

The ability to ensure a clean, neat and organized work area.

The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.

The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.

The ability to respond properly in any emergency or safety situation.

The ability to perform other tasks or projects as assigned by kitchen or management.

The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.

The ability to respect and accommodate the food server regarding all guest requests.

The ability to conduct oneself in a professional manner at all times.

#VPCL

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Benefits:

Discounted or free food

Experience:

Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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pastry cook jobs in victoria bc

Line Cook - Bard & Banker

Pastry Cook

Line Cook

Pastry Cook

Pastry and Kitchen assistant

Sushi Cook

Cook

Line Cook

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