Whyte Ridge Mb Food service supervisor Jobs – 72 Openings This Week

Bakery Manager - Red River Co-op at Grant Park Food Store
Red River Cooperative Ltd —Winnipeg, MB
- Full-time
- English
- Microsoft Office
- Bachelor's
- Profit sharing
Quick apply
4d
Assistant Manager, Banquets & Catering
Compass Group —Winnipeg, MB
- From $45,000 a year
- Overtime
- Hospitality
- Bar
- Sanitation
- Dental care
- Paid time off
Quick apply
Food Service Supervisor
5585032 Manitoba Ltd O/A Pizza Pizza —Winnipeg, MB
- $31 an hour
- Full-time
- High school diploma or GED
- Supervising experience
- Leadership
Quick apply
Assistant Kitchen Manager
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $18.00–$19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
Quick apply
Kitchen Manager/Head Chef
Confidential —Winnipeg, MB
- $40,448.67–$75,000.00 a year
- Weekends as needed
- Inventory management
- ServSafe
- Cooking
- Relocation assistance
- Dental care
Quick apply
Culinary Supervisor
House of Ma —Winnipeg, MB
- $16.50–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Manitoba
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Chef Manager
Compass Group Canada Ltd —Winnipeg, MB
- From $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
1d
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $50,000 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
8d
Food, Beverage & Retail Marketing Manager at Assiniboine Park
Surrey Commissary, Compass Group, Canada —Winnipeg, MB
- From $80,000 a year
- Full-time
- Hospitality
- Marketing
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Food and Beverage Manager
Canad Inns —Winnipeg, MB
- Full-time
- Management
- Hotel
- Organizational skills
- Employee assistance program
Quick apply
Experienced FOH Supervisors Servers and Bartenders
Highwater Bar and Eatery —Winnipeg, MB
- $16.50–$21.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply
Food Service Supervisor
Spicebros —Winnipeg, MB
- $16–$17 an hour
- Full-time
- Sales
- Inventory management
- Customer service
Quick apply
Culinary Supervisor - Bergen Gardens
Bergen Gardens —Winnipeg, MB
- $26 an hour
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Dental care
- Life insurance
Manager - Food Services
Grace Hospital —Winnipeg, MB
- Temporary
- Microsoft Office
- Bachelor's
- In-person
4d
Restaurant Supervisor
Stella's Cafe —Winnipeg, MB
- $23.70–$24.70 an hour
- Full-time
- Microsoft Office
- Leadership
- Restaurant
- Dental care
Quick apply
Front of House - Supervisor, Food Services
Denny's Canada —Winnipeg, MB
- Weekends as needed
- Inventory control
- Heavy lifting
- Customer service
Quick apply
1d
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory management
- Supervising experience
- Restaurant experience
- Dental care
Quick apply
6d
Supervisor/Server
Tony Roma's Pembina —Winnipeg, MB
- $16–$21 an hour
- Weekends as needed
- Hospitality
- Customer service
- Food service
- Flexible schedule
Quick apply
5d

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food service supervisor jobs near whyte ridge mb

Bakery Manager - Red River Co-op at Grant Park Food Store

Red River Cooperative Ltd -
Winnipeg, MB

Quick apply

Job details

Full-time
4 days ago

Qualifications

Baking
English
Microsoft Office
Bachelor's
Associate's degree
Retail management
Communication skills

Full job description

Start Your Career with one of Manitoba’s Top Employers!

We have deep roots in our community. More than 85 years deep. And through the years we have proven our commitment to our members by making their priorities our priorities. We donate regularly to a wide range of organizations, feature local products prominently, and most importantly – give back to our members through profit sharing. We look to the past to inform our present core values.

But in this rapidly changing world, our roots ground us so that we can keep pace and innovate. We have grown from one standalone Gas Bar in downtown Winnipeg to an ever-expanding co-operative with 50 gas bar locations, 24 car washes, 6 cardlocks, 9 food stores, 8 pharmacies and an oil supply centre. Our fleet of trucks are on the road delivering fuel to farm and commercial accounts in Manitoba and northwestern Ontario.

And we just keep growing as we develop fresh, modern ways to deliver premium products with extraordinary customer service.

This role can be just the start of your career as there is ample opportunity for advancement within Red River Co-op. We are a proud member of the Co-operative Retailing System, a vast network of 160 retail Co-ops across western Canada.

The Opportunity:

Red River Co-op is recruiting for the position of Bakery Manager at our Grant Park Food Store located at 1120 Grant Avenue, in Winnipeg, Manitoba. This position reports to the Store Manager. The Bakery Manager adds value to our Co-operative by providing leadership and direction to all aspects of bakery department operations.

Essential responsibilities of the position include the following:

Provide leadership and direction in the execution of financial results and store budget objectives in the areas of sales, margins, expenses and profits.
Ensure standards of department presentation and operations are met, including cleanliness and sanitation, inventory control, purchasing, and the delivery of world-class customer service.
Provide leadership in the area of employee relations, including hiring, training, development, performance management, discipline, and administration of co-op policies.
Build and maintain a strong culture of employee and customer engagement within the department.

A full responsibility list will be provided to candidates selected for interviews.

About You:

To be successful in this role, you will bring the following skills and competencies:

A minimum of three years of retail bakery experience. Previous retail management experience is an asset.
Strong communication skills (both written and verbal).
Excellent interpersonal skills, with a special skill of motivating employees to achieve strong results.
A solid understanding of computer applications, including Microsoft Office.

Red River Co-op welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at (204) 631-4600, or [email protected], or in person at 10 Prairie Way in Winnipeg.

Total Rewards:

Red River Co-op offers a comprehensive total rewards package including group insurance, a strong pension plan, and an employee discount. Advancement opportunities abound in the Co-operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post-secondary course work. Additional details will be shared with candidates as part of the interview process.

Job Type: Full-time

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in whyte ridge mb

Bakery Manager - Red River Co-op at Grant Park Food Store

Assistant Manager, Banquets & Catering

Food Service Supervisor

Assistant Kitchen Manager

Kitchen Manager/Head Chef

Culinary Supervisor

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Experienced Retail Department Manager, Food Services - Northern Canada

Chef Manager

Assistant Manager, Gather Craft Kitchen & Bar

Food, Beverage & Retail Marketing Manager at Assiniboine Park

Food and Beverage Manager

Experienced FOH Supervisors Servers and Bartenders

Food Service Supervisor

Culinary Supervisor - Bergen Gardens

Manager - Food Services

Restaurant Supervisor

Front of House - Supervisor, Food Services

Back of House - Supervisor, Culinary

Supervisor/Server

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