windsor on kitchen staff Jobs – 69 Openings This Week

Sous Chef
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
Cook 3
Beach Grove Golf and Country Club —Tecumseh, ON
- $20.89 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Kitchen Supervisor
Inspiration Group —Windsor, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Server
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
9d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Banquet Manager
Golf Amenity Course and Banquet Facilities —Windsor, ON
- From $24 an hour
- Weekends as needed
- Hospitality
- Supervising experience
- Bachelor's
Quick apply
2d
Restaurant/Bar Manager
PROSTAFF Employment Solutions —Windsor, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
2d
Dishwasher
Chartwell Retirement Residences —Windsor, ON
- Part-time
Dishwasher
OURHOME FOOD SERVICE CANADA —Windsor, ON
- $18 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Kitchen Helper and Dishwasher
Aventino Osteria Inc. —Windsor, ON
- $17.60–$20.00 an hour
- Part-time
- Cleaning
- In-person
- Restaurant experience
Quick apply
Server - Part-time
Cogir Senior Living Canada —Windsor, ON
- $18.27 an hour
- Part-time
- Serving
- Customer service
Kitchen Helper/Dishwasher
Delhi059 by Chef Kanishk —Windsor, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Store discount
Quick apply
chef
Spago —Windsor, ON
- $36.10 an hour
- Weekends as needed
- English
- Restaurant
Server - Part-time
Cogir Senior Living —Windsor, ON
- $18.27 an hour
- Part-time
- Serving
- Customer service

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Sous Chef

Essex Golf & Country Club -
LaSalle, ON

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Inventory management
Cooking
Team management
Food safety
Restaurant experience

Full job description

Position Overview

Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportunity for a skilled culinary professional to play a key role in delivering an outstanding dining experience across à la carte, banquet, and event services.

The successful candidate will demonstrate strong culinary technique, attention to detail, and the ability to lead and motivate kitchen staff in collaboration with the Executive Chef. A passion for quality, innovation, and consistency in a refined, high-volume environment is essential.

About Essex Golf & Country Club

Founded in 1902, Essex Golf & Country Club is a premier private club located in LaSalle, Ontario. The Club features an 18-hole championship golf course designed by the legendary Donald J. Ross. Essex has hosted prestigious tournaments, including the Canadian Open in 1976, the du Maurier Classic in 1998, and the AT&T Canada Senior Open Championship in 2002. Beyond golf, Essex offers members and guests an exceptional blend of dining, aquatics and community in a beautiful setting. Our clubhouse, modeled on an English country house, provides a comfortable traditional ambiance combined with modern facilities. The Club's culinary program is central to our identity, and we are committed to delivering outstanding dining experiences that reflect our heritage and embrace contemporary trends.

Key Responsibilities

Culinary Excellence & Menu Execution:
Assist the Executive Chef and Executive Sous Chef in the development and execution of seasonal menus that highlight creativity, quality ingredients, and exceptional presentation. Ensure recipe consistency, portion control, and adherence to Club standards in all culinary offerings.

Operational Support & Efficiency:
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions. Maintain the highest standards of cleanliness, safety, and organization in all kitchen areas.

Leadership & Team Development:
Supervise and motivate kitchen staff, fostering a culture of teamwork, professionalism, and continuous learning. Provide training, guidance, and feedback to ensure consistent quality and performance.

Inventory & Procurement Assistance:
Support the Executive Chef in managing inventory and ordering, maintaining optimal stock levels, and ensuring the use of fresh, high-quality ingredients. Help monitor food costs and reduce waste through effective planning and portion control.

Compliance & Safety:
Uphold all food safety, sanitation, and health regulations. Ensure all team members follow proper food handling and workplace safety procedures at all times.

Event & Service Coordination:
Collaborate with the Executive Chef and Food & Beverage team to execute special events, themed dinners, and seasonal promotions, ensuring exceptional quality and seamless service.

Financial Awareness:
Assist in managing food and labour costs, supporting the Club’s financial goals by implementing cost-effective practices without compromising quality or guest satisfaction.

Problem Solving & Adaptability:
Address operational issues promptly and effectively, maintaining composure under pressure and ensuring a consistently excellent dining experience for members and guests.

Qualifications:

Minimum 5 years’ experience in a high-end restaurant, Banquets, private club, or comparable hospitality environment.
Extensive knowledge of food safety regulations and industry best practices.
Demonstrated ability to thrive in a fast-paced, high-pressure environment.
Exceptional organizational, multitasking, and problem-solving skills.
A passion for culinary innovation and a commitment to superior guest experiences.
Experience in inventory management, cost control, and budget oversight.
Flexibility to work evenings, weekends, and holidays as required.

Compensation & Benefits

Competitive Compensation Package
Comprehensive Health and Dental Coverage
Paid Vacation Entitlement

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in windsor on

Sous Chef

Cook 3

Kitchen Supervisor

Cook

Sous Chef

Server

Line Cook

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Server, Bar and Grill - Canoe Lake - Algonquin Park

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Banquet Manager

Restaurant/Bar Manager

Dishwasher

Dishwasher

Kitchen Helper and Dishwasher

Server - Part-time

Kitchen Helper/Dishwasher

chef

Server - Part-time

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