Catering services Jobs

Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- $50,000–$75,000 a year
- Weekends as needed
- Sales
- Customer service
- Hotel
- Mileage reimbursement
- Paid time off
Quick apply
10d
Senior Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $24.75 an hour
- Full-time
- Hospitality
- Sanitation
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
Shinglemill Pub & Bistro —Powell River, BC
- $17.85–$22.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant experience
- Dental care
Quick apply
Catering Sales Coordinator - Corporate Market
Clarion Hotel & Conference Centre —Abbotsford, BC
- $44,000–$46,000 a year
- Weekends as needed
- Hospitality
- Sales
- Hotel
- Store discount
- Dental care
Quick apply
7h
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Cook
Masonville Manor Retirement Home —London, ON
- Up to $21.07 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Commercial Janitor (Casual/Part-time)
Labrador Catering Ltd. —Placentia, NL
- $20.75 an hour
- 12 hour shift
- Maintenance
- English
- Cleaning
Quick apply
2d
Diner Cook
Qillaq Innovations —Cambridge Bay, NU
- $22–$26 an hour
- Full-time
- Cooking
- English
- Food service
- Dental care
- Vision care
Quick apply
1d
Hotel Groups and Events Coordinator
INNhotels —Jasper, AB
- $47,000–$52,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Private Chef
Confidential —Victoria, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply
12d
Head Cook, Baker, & Catering Coordinator
The Food System —St. Andrews, MB
- $22.00–$24.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Vision care
Quick apply
3d
Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
- $18 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
Quick apply
Events Manager
Niagara Falls Convention Centre —Niagara Falls, ON
- $48,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Employee assistance program
Quick apply
Sous Chef
Long Point Eco-Adventures —St. Williams, ON
- $45,000–$60,000 a year
- Full-time
- Inventory management
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
Pastry Cook
Azhadi Group of Companies —Kelowna, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
14d
Executive Chef
Santa Maria Goretti Centre —Edmonton, AB
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
7d
Cook
HArbour Breeze Food Management, Catering and Consulting —Happy Valley-Goose Bay, NL
- $18–$23 an hour
- Part-time
- Cooking
- English
- Food service
- Paid sick leave
Quick apply
14d
Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
1d
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply

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Catering Sales and Event Manager

Crowsfoot Restaurant -
Conestogo, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$75,000 a year
10 days ago

Qualifications

Sales
Customer service
Organizational skills
Budgeting
Communication skills
Hotel experience
Driving Licence
Time management
Smart Serve

Full job description

Overview

We are seeking a dynamic, results-driven Catering Sales & Event Manager to drive growth and deliver exceptional event experiences. In this role, you will own the entire event lifecycle: from hunting for new business and marketing our services, to planning and executing both onsite and offsite catering events.

The ideal candidate is a blend of a strategic salesperson, a creative marketer, and an organized project manager who thrives in a fast-paced environment and loves making memorable experiences happen.

Key Responsibilities

1. Sales & Business Development

Proactively prospect, pitch, and secure new catering business (corporate accounts, weddings, social gatherings, community events).
Respond to incoming leads promptly, conduct site tours, and present tailored proposals that showcase our venue and culinary offerings.
Meet or exceed monthly and quarterly sales targets.
Negotiate contracts, build accurate quotes, and manage billing/final invoicing.

2. Marketing & Outreach

Develop and execute localized marketing strategies to promote our onsite and offsite catering capabilities.
Maintain relationships with local corporate partners, wedding planners, and community organizations to build a steady referral network.
Represent the brand at networking events, bridal expos, and industry trade shows.

3. Event Planning & Execution

Act as the primary point of contact for clients, guiding them through menu selection, floor plans, timelines, and logistics.
Coordinate all event details for both onsite (managing venue space) and offsite events (handling transportation logistics, rentals, and site restrictions).
Liaise with the kitchen/culinary team to ensure menus are executable and dietary restrictions are managed flawlessly.
Oversee event setup, execution, and teardown, managing service staff and troubleshooting issues in real time to guarantee client satisfaction.

Qualifications & Skills

Experience: 3–5+ years of experience in catering sales, hotel banquet management, or event planning.
Versatility: Proven track record of managing both onsite venue logistics and complex offsite catering setups.
Tech Savvy: Familiarity with catering software (e.g., Total Party Planner, Tripleseat, Caterease), CRM platforms, and basic POS systems.
Communication: Exceptional verbal and written communication skills with a natural ability to build rapport quickly.
Flexibility: Ability to work a flexible schedule, including evenings, weekends, and holidays, depending on event dates.
Physical/Logistical Requirements: Ability to stand for long periods during events and a valid driver's license (necessary for offsite event management).

Compensation: $50,000 Base Salary plus a tiered performance commission.

Tier 1: 3% commission on the first $1,000,000 in net sales.

Tier 2: 5% commission on every dollar above $1,000,000 in net sales.

Equal Opportunity Employer
At Crowsfoot, we are committed to building a diverse, inclusive, and equitable workplace. We believe that different perspectives spark innovation and strengthen our team. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Next Steps
We appreciate the time and effort it takes to apply, and we sincerely thank all candidates for their interest in joining Crowsfoot. Please note that due to the high volume of applications we receive, only those selected for an interview will be contacted.

If you require any accommodations during the recruitment process, please let us know, and we will work with you to meet your needs.

Pay: $50,000.00-$75,000.00 per year

Benefits:

Casual dress
Discounted or free food
Mileage reimbursement
On-site parking
Paid time off

Experience:

event management: 3 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

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