Culinary guest experience associate Jobs

Summer Culinary Guest Experience Associate
Métis Crossing —Smoky Lake, AB
- Temporary
- Heavy lifting
- First Aid Certification
- Food service
Quick apply
Culinary - Server
Métis Crossing —Smoky Lake, AB
- $15–$19 an hour
- Weekends as needed
- Heavy lifting
- First Aid Certification
- Food service
Quick apply
Kitchen Hand
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- First Aid Certification
- Food service
- In-person
Quick apply
Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $20–$23 an hour
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Store discount
- Flexible schedule
Quick apply
Support Team Roles - Host and Expo
The Restaurant at Poplar Grove —Penticton, BC
- From $18.25 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Restaurant Assistant Manager
Harvey's —Orillia, ON
- $40,000–$45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
3d
Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
13d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
Evening Tournant Cook
Perimeter Institute for Theoretical Physics —Waterloo, ON
- $46,000–$48,500 a year
- Weekends as needed
- English
- High school diploma or GED
- Analysis skills
- Dental care
Quick apply
15h
Restaurant Assistant Manager
Harvey's —Peterborough, ON
- $19–$23 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
3d
Kitchen Manager
Kelseys Original Roadhouse —Ancaster, ON
- From $55,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Paid time off
Quick apply
Line Cook
Montana's BBQ & Bar —Kanata, ON
- From $17.60 an hour
- Part-time
- Bar
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
The Banff Collection by InnVest Hotels —Banff, AB
- $23.06 an hour
- Weekends as needed
- Serving
- Hospitality
- Heavy lifting
Quick apply
7d
Restaurant Shift Supervisor
Harvey's —Pierrefonds, QC
- Part-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
1d
Dishwasher
Métis Crossing —Smoky Lake, AB
- Part-time
- Heavy lifting
- First Aid Certification
- Food service
Quick apply
Produce Clerk
Meinhardt Fine Foods —Vancouver, BC
- From $18.50 an hour
- Weekends as needed
- Customer service
- English
- In-person
- Disability insurance
- Dental care
Quick apply
1d
Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
Quick apply

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Summer Culinary Guest Experience Associate

Métis Crossing -
Smoky Lake, AB

Quick apply

Job details

Temporary | Seasonal | Full-time

Qualifications

WHMIS Certification
Food handling
Heavy lifting
Workplace hazardous materials information systems
First Aid Certification
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Summer Culinary Guest Experience Associate

Location: Onsite atMétis Crossing, Smoky Lake, AB

Closing Date: Until Suitable Candidates Found

Position Status: Seasonal (May – August), Temporary Full time

Step Into Hospitality That Tells A Story

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

We are looking for dynamic Culinary team members who can bring that story to life for the Summer. This temporary position runs from May 4 to August 30, 2026. The successful applicants will play an integral role in supporting the culinary vision at Métis Crossing including the preparation and serving of indigenous cuisine and supporting special events. Working with the head chef and the front-of-house team, Culinary Team Members will bring concepts such as “Forest & Farm to Table” to life. While your primary responsibilities will align with those of Culinary, you will be required to assist with other duties as needed to support the organization's operational needs.

Key Responsibilities

Serve guests with professionalism and a focus on providing an excellent experience.
Clean tables and seating areas promptly and efficiently.
Operate the Point-of-Sale (POS) system accurately.
Perform other front-of-house duties as needed.
Assist in food and beverage preparation; if over the age of 18, serve alcoholic beverages to guests in accordance with regulations.
Maintain and clean workstations, including wiping down and sanitizing food preparation areas.
Operate and maintain the dishwasher in a clean and functional condition.
Perform general cleaning duties, including taking out the trash, sweeping, mopping, and organizing the dishwashing area.
Plant and harvest fruits and vegetables in the vertical indoor garden as needed.
Perform other duties as assigned.

Skills & Competencies

Strong oral communication skills to engage effectively with guests and team members.
Commitment to providing an exceptional guest experience.
Experience working with diverse audiences of varying cultural backgrounds and ages.
Flexibility to adapt to changes in schedules and assignments.
Keen attention to detail in all aspects of the role.
Ability to work independently and collaboratively in a team setting, while taking direction effectively.
Capability to thrive in a noisy, fast-paced, multitasking environment.
Physical ability to lift up to 50 pounds.
Stamina to work in a physically demanding environment, including standing for the duration of shifts.

Preferred Qualifications

Basic understanding of food service operations and requirements.
Previous experience as a kitchen helper, server, or in a similar role.
Certification in WHMIS and basic First Aid.
Knowledge of safe and sanitary food handling procedures.
Familiarity with Alberta history and cultural diversity.
Knowledge of Alberta Métis culture and traditions.

Other Requirements

Availability to work a flexible schedule, including days, evenings, and weekends.
Clear Criminal Record Check required.
Must be a student returning to school in Fall 2026.

Employment Details

Schedule will be based on working 32 to 40 hours per week depending on the needs of Métis Crossing, and will include weekdays, weekends, and holidays.

What We Offer

A rich Indigenous cultural experience.
Opportunity to work at the first major Métis cultural interpretive center.
Part-time or casual employment opportunities during the school year.
Comprehensive training to ensure success in the role.

To apply, please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Job Types: Full-time, Seasonal

Work Location: In person

Quick apply

Refine Your Search

Summer Culinary Guest Experience Associate

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Cook

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Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls

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