Is in bakery Jobs

Food Process Engineer (Commercial) - Scarborough
Tradition Fine Foods Ltd. —Toronto, ON
- $80,000–$85,000 a year
- Full-time
- Microsoft Word
- AutoCAD
- Microsoft Excel
- Dental care
Quick apply
Bread Baker
Mercato Fine Foods —Bolton, ON
- $19–$25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Production Associate
Bimbo Canada —Concord, ON
- $22.20–$24.76 an hour
- Full-time
- Bakery
- Communication skills
- Mechanical knowledge
- Employee assistance program
- Flexible schedule
Quick apply
11d
Bakery Assistant
BRIX Experience —Moncton, NB
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
11d
Experienced Baker
Tartelette Bakery & Cafe —Ottawa, ON
- From $22 an hour
- Weekends as needed
- Presentation skills
- In-person
- Communication skills
- Store discount
Quick apply
Registered Nutristionist
Nesters Market —Whistler, BC
- 8 hour shift
- Customer service
- Basic math
- English
- Dental care
Quick apply
11d
Cook/Kitchen Hand- Laggan's Mountain Bakery & Delicatessen (August Start Date)
Laggan's Mountain Bakery & Delicatessen —Lake Louise, AB
- From $17.50 an hour
- Part-time
- Cooking
- Bakery
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Coordonnateur(tice) Talent & Développement / Talent & Development Coordinator
Wonderbrands —Longueuil, QC
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Dental care
Senior Pastry Chef
Dao Bakery and Cafe —Gloucester, ON
- From $23 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
Bakery Manager
Keewatin Place Grocery Store —Kenora, ON
- $17.60–$22.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Store discount
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
- $27–$40 an hour
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Esthetician - Grafton Ontario
Ste. Anne's Spa —Grafton, ON
- $22–$27 an hour
- Weekends as needed
- Customer service
- Sanitation
- Bakery
- Disability insurance
- Dental care
Quick apply
Superviseur d'expédition
Wonderbrands —Longueuil, QC
- 12 hour shift
- Bilingual
- Management
- Engineering
- Dental care
Experienced Line Cook
The Cookery —Inverary, ON
- $18.75–$20.00 an hour
- 12 hour shift
- Cooking
- Bakery
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Bakery Manager
Freson Market Ltd/Freson Bros. —Valleyview, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
Baker's Helper machine operator Dayshift
Boulangerie La Vendeenne —Mahone Bay, NS
- $17–$19 an hour
- Day shift
- Heavy lifting
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
8d
Bread Baker
Downie Street Bakehouse —Stratford, ON
- $25 an hour
- Full-time
Quick apply
Préposé à l'expédition / Shipper
Wonderbrands —Longueuil, QC
- From $22.88 an hour
- Weekends as needed
- English
- Forklift
- Dental care
Bakery Decorator (Deer Valley)
Calgary Co-Op —Calgary, AB
- High school diploma or GED
- Supervising experience
- Bakery
Unlicensed Mechanic
Niche Bakers Corp —Toronto, ON
- $21–$26 an hour
- Full-time
- Schematics
- Mechanic experience
- Maintenance
Quick apply

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Food Process Engineer (Commercial) - Scarborough

Tradition Fine Foods Ltd. -
Toronto, ON

Quick apply

Job details

Full-time
$80,000–$85,000 a year

Qualifications

Microsoft Word
AutoCAD
Microsoft Excel
Engineering
Baking
Bachelor's
SolidWorks
Computer skills

Full job description

FOOD PROCESS ENGINEER (COMMERCIAL)

Location: Scarborough, Ontario/ In Office
Vacancy Status: Replacement

Number of Vacancy: 1

Salary Range: $80,000 – $85,000

About Us:

Tradition Fine Foods Ltd. is a second-generation family-owned company founded in 1982, based in Scarborough, Ontario. We are a market leader in thaw and serve baking technology, specializing in frozen sweet goods like muffins, croissants, and pastries for retail, foodservice, and contract manufacturing. We are known for our high-quality products, innovation, and advanced manufacturing capabilities.

Our vision is “to provide an unparalleled manufacturing solution experience to the world’s leading food companies and brands”. We have close to 180,000 sq feet of leading-edge bakery production space, in which we produce exceptional bakery products including bars, croissants, pastries, muffins, and brownies for retail and foodservice customers.

Our team creates outstanding value for our customers through innovative solutions, collaborative partnerships, and leading-edge technology, which separates us from other co-manufacturers. We are passionate leaders who love to win, care about our customers and our team members, and take exceptional pride in delivering with excellence in everything we do!

Why Join Us:

Tradition offers a competitive salary and a comprehensive benefits package (health, dental, life, and disability), alongside a commitment to professional growth and career progression. Employees gain access to an RRSP employer match after three months and enjoy unique time-off perks, including four annual personal days and a paid day off for their birthday.

JOB STATEMENT

An Innovation Process Engineer develops new technologies, products, or processes to drive business growth and efficiency.

This role involves a blend of engineering, research, and business strategy, focusing on creating and implementing innovative solutions to solve complex problems.

ESSENTIAL REQUIREMENTS

Generating new ideas, identifying opportunities for innovation, and developing initial concepts for new products, technologies, or processes. Develop preliminary process flow diagrams to ensure the customer's stated needs and product specifications are met. Align new products to existing and future capabilities.
Conducting research to understand market needs, existing solutions, and emerging technologies, and analyzing data to inform innovation efforts.
Building prototypes, conducting tests, and iterating on designs to validate concepts and refine solutions for the new product.
Process Commercialization: serve as the lead when it comes to transferring new processes and technologies from the laboratory/bench/pilot scale into full production.
This position will interact as part of larger cross-functional teams including members of Operations, Commercial, Research & Development, Finance, Food Safety& Quality and other functions as appropriate.
Designing, developing, and implementing new technologies or solutions on Snacks (bar lines) and Foodservice (muffins and pastry and croissant products).
Specify new capital equipment to meet the future product needs allowing for more capability, capacity, and flexibility in our production lines.
Lead Factory Acceptance Test planning and execution to verify equipment performance, compliance, and readiness for shipment.
Lead the installation and commissioning of the process equipment including ESA and PSR compliance.
Identifying thruputs and bottlenecks on existing production line and solving technical challenges throughout the innovation process, from initial concept to final implementation.
Managing the scope, schedule, and resources of innovation projects, ensuring they are delivered on time and within budget.
Continuously learning about new technologies and trends to identify opportunities for innovation and improve existing solutions.

JOB SPECIFICATIONS

A highly-motivated, self-starter capable of leading multiple projects
Results oriented; having the desire and ability to measure and achieve results both individually and with others
Industrial/mechanical/chemical engineering, or a related field,
Experience in relevant Bakery processes and technologies is an asset.
3-5 years’ experience in a similar role
The ability to effectively communicate technical information to both technical and non-technical audiences.
Ability to multi-task and prioritize on a regular basis
Ability to interact well with key clients, and work effectively in teams.
P. Eng is an asset
Candidate must display computer proficiency in Word, Excel, SolidWorks and AutoCAD

Disclosure of AI Use: Please be advised that we use artificial intelligence (AI) tools to help screen and assess applicants for this position.

Interview Process: If you are interviewed for this position, you will be notified of your hiring status (whether a decision has been made) within 45 days of your last interview.

We are committed to creating accessible environments for our team members, candidates and customers. Requests for accommodation can be made at any stage of application and employment processes.

Job Type: Full-time

Pay: $80,000.00-$85,000.00 per year

Benefits:

Dental care
Extended health care
RRSP match

Application question(s):

Are you familiar with bakery processes and technologies?

Education:

Bachelor's Degree (required)

Work Location: In person

Quick apply

Refine Your Search

Food Process Engineer (Commercial) - Scarborough

Bread Baker

Production Associate

Bakery Assistant

Experienced Baker

Registered Nutristionist

Cook/Kitchen Hand- Laggan's Mountain Bakery & Delicatessen (August Start Date)

Coordonnateur(tice) Talent & Développement / Talent & Development Coordinator

Senior Pastry Chef

Bakery Manager

Pastry Chef

Esthetician - Grafton Ontario

Superviseur d'expédition

Experienced Line Cook

Bakery Manager

Baker's Helper machine operator Dayshift

Bread Baker

Préposé à l'expédition / Shipper

Bakery Decorator (Deer Valley)

Unlicensed Mechanic

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