Nova Scotia Dietary cook Jobs – 20 Openings This Week

Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- $21.30 an hour
- Overtime
- Cooking
- Food service
- Kitchen experience
Quick apply
Cook
Alliance Employment Group —Goffs, NS
- Up to $21 an hour
- Temporary
- Sanitation
- Cooking
- English
Quick apply
2h
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Cook (Casual)
GEM Health Care Group - Milford Haven —Guysborough, NS
- $23.22–$23.62 an hour
- Overtime
- Cooking
- Food service
- In-person
Quick apply
Casual Cook
GEM Health Care Group -Whitehills Long Term Care Cente —Hammonds Plains, NS
- Overtime
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1d
Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham
Shoreham Village —Chester, NS
- $22.09–$22.47 an hour
- 8 hour shift
- English
- High school diploma or GED
- Food service
Quick apply
4d
Cook/Dietary Aid
Wynn Park Villa —Truro, NS
- $20.19–$24.17 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
6d
Cook
Townsview Estates —Truro, NS
- From $22.18 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
Quick apply
5d
Shelter Cook
Bryony House —Dartmouth, NS
- $25–$28 an hour
- Part-time
- First Aid Certification
- Dental care
- Paid time off
Quick apply
8d
Daycare Cook
Halifax West Children's Centre —Halifax, NS
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Organizational skills
Quick apply
Mystic - Line Cook/Cook
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
12d
Dietary Aide
Wynn Park Villa —Truro, NS
- $20.19 an hour
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Employee assistance program
Quick apply
8d
Line Cook
Oath Lounge —Dartmouth, NS
- $16.50–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
4d
Salt + Ash - Line Cook/Cook
Salt & Ash —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
12d
Line Cook
The Hidden Gem Restaurant —Goffs, NS
- $17.50–$23.00 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
Cooks / CDP / Sous chefs
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
Line Cook
Dee Dee's Diner —Wilmot, NS
- $19–$20 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
5d
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
- $21.64–$23.87 an hour
- Full-time
- Customer service
- No university degree
- Restaurant experience
Quick apply
10d
Cook - Camp Kadimah
Aramark —Barss Corner, NS
- $22 an hour
- Cooking
- English
- Communication skills
9d
Cook 2
Digby Pines Golf Resort and Spa —Digby, NS
- $18 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Presentation skills
Quick apply
5d

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Cook

GEM Health Care Group - Melville Heights -
Halifax, NS

Quick apply

Job details

Casual
$21.30 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Food Safety Certification
Food service
Food preparation
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Melville Heights - Halifax, NS

Position: Cook (Casual)

POSITION SCOPE:

· The Cook functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.

· The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

1. Participates in the implementation of organizational goals.

2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.

4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.

6. Reports to work as scheduled (at the beginning of the shift and at break times.)

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.

9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.

11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.

14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.

16. Prepare food and snacks for special functions as required.

17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.

19. Ability to adjust to the hours and routines of assigned shifts.

20. Hours of work are in accordance with the collective agreement. Admiral Long Term Care Centre is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.

22. May be required to return to Admiral Long Term Care Centre in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations

24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Type: Casual

Pay: $21.30 per hour

Benefits:

On-site parking

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

dietary cook jobs in nova scotia

Cook

Cook

Casual First or Second Cook - Halifax Campus

Cook (Casual)

Casual Cook

Cook - Part Time (24 Hours Biweekly) - Days/Evenings - Shoreham

Cook/Dietary Aid

Cook

Shelter Cook

Daycare Cook

Mystic - Line Cook/Cook

Dietary Aide

Line Cook

Salt + Ash - Line Cook/Cook

Line Cook

Cooks / CDP / Sous chefs

Line Cook

Cook - Campus STFX University - (30109001)

Cook - Camp Kadimah

Cook 2

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