Nova Scotia Food service managers Jobs – 287 Openings This Week

Food Service Director
Compass Group Canada Ltd —Grand Lake Road, NS
- From $70,000 a year
- Hospitality
- Customer service
- Supervising experience
Quick apply
Senior Sous Chef
Chef Inspired Group of Restaurants (Cheese Curds/Habaneros) —Halifax, NS
- $55,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Profit sharing
- Dental care
Quick apply
Dining Room Supervisor
Argyler Lodge —Argyle, NS
- $18–$19 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
Food Service Supervisor
Arby's Restaurant —Bridgewater, NS
- $17–$18 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
Restaurant Manager
North Sun Energy|A&W —Halifax, NS
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Paid time off
- Vision care
Quick apply
8d
Cafe Manager
Freshwater Cafe Ltd —Ingonish Beach, NS
- $800–$1,100 a week
- Full-time
- Hospitality
- Management
- Customer service
- Profit sharing
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Starbucks Assistant Manager
Fen's Market Inc. —Coldbrook, NS
- From $21.95 an hour
- Full-time
- Hospitality
- Customer service
- English
Quick apply
Chef
The Normaway Inn —Margaree Valley, NS
- $20–$27 an hour
- Temporary
- Casual dining restaurant
- Restaurant management
- Cooking
Quick apply
Sous Chef
Economy Shoe Shop —Halifax, NS
- $21–$23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Evening Supervisor
Tim Hortons | Company #500710 —Elmsdale, NS
- From $17 an hour
- Full-time
- Flexible schedule
Quick apply
Dee Dee's Ice Cream - Service & keyholder position
DeeDee's Ice Cream —Halifax, NS
- $18–$20 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Supervisor - Chicken Little
Chicken Little —Bedford, NS
- From $18.25 an hour
- Weekends as needed
- Hospitality
- English
- Administrative experience
- Store discount
- Dental care
Quick apply
1d
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Sous Chef
HARVEST Clean Eats (Bayers Lake) —Halifax, NS
- $30 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Executive Chef
The Bertossi Group —Halifax, NS
- From $90,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
Head Chef
Doraku Foods limited —Dartmouth, NS
- $32–$35 an hour
- Full-time
- Cooking
- English
- Team management
- Disability insurance
- Dental care
Quick apply
Shift Manager
Burger King - FMI Group —Lower Sackville, NS
- Weekends as needed
- Guest services
- Restaurant experience
- Dental care
Quick apply
Shift Supervisor
Wendy's- GBJ Food Services —New Glasgow, NS
- From $17.50 an hour
- Full-time
- In-person
- Dental care
- Employee assistance program
Quick apply
General Manager
Burger King - FMI Group —Lower Sackville, NS
- $40,000–$44,000 a year
- Weekends as needed
- Guest services
- Leadership
- Restaurant
- Dental care
Quick apply
1d

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Food Service Director

Compass Group Canada Ltd -
Grand Lake Road, NS

Quick apply

Job details

Permanent
From $70,000 a year

Qualifications

Hospitality
Customer service
Supervising experience
Hospitality Management
Food service
Budgeting
College diploma
Communication skills

Full job description

The salary range for this position starts at $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, if you were to come on board as a Food Service Director, we’d ask you to do the following for us:

Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

College diploma in hospitality or food service or equivalent experience
3 years’ relevant experience within food service or hospitality industry
Past experience with managing, supervising, coaching and developing others
Strong customer service and interpersonal skills
Basic financial and budgeting skills
Solid written and verbal communication skills

Quick apply

Refine Your Search

food service managers jobs in nova scotia

Food Service Director

Senior Sous Chef

Dining Room Supervisor

Food Service Supervisor

Restaurant Manager

Cafe Manager

Director of Food & Beverage

Starbucks Assistant Manager

Chef

Sous Chef

Evening Supervisor

Dee Dee's Ice Cream - Service & keyholder position

Supervisor - Chicken Little

Chef

Sous Chef

Executive Chef

Head Chef

Shift Manager

Shift Supervisor

General Manager

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